84 High Street Cafe

84 High St, Westerly, RI 2891
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Maryland Style Crab Cakes

house specialty. served over mesclun greens with a cajun remoulade

Café Calamari

house specialty. fried calamari tossed with garlic-roasted tomatoes and banana peppers drizzled with garlic aioli

Fried Calamari

topped with chopped hot cherry peppers served with garlic butter

Crab Stuffed Mushrooms

topped with parmesan cheese

Buttermilk Fried Oysters

house specialty. horseradish cream

Baked Mozzarella

fresh mozzarella and garlic-roasted tomatoes baked atop a rustic italian crostini; served over field greens and drizzled with balsamic reduction

Steamed Clams Casino

littleneck clams steamed in an applewood-smoked bacon broth, roasted red peppers, scallions, garlic and butter; served with toasted crostini

Chipotle Bbq Riblets

tender pork riblets glazed with a chipotle bbq sauce

Cajun Grilled Shrimp

served with creamy cucumber sauce

Chicken Portobello Quesadilla

grilled portobellos, pulled chicken, bacon, roasted red peppers, cheddar, salsa and sour cream

New England Clam Chowder

Soup Of The Day

Loaded Texas Chili

onions, cheese and chips

Mesclun Salad

caramelized walnuts, roasted red peppers and crumbled gorgonzola cheese; topped with balsamic vinaigrette

Chopped Pasta Salad

ditalini pasta, chopped romaine, tomatoes, bacon, cucumbers, red onions, mushrooms and gorgonzola cheese; tossed with balsamic vinaigrette

Greek Salad

cucumbers, red onions, black olives, feta cheese and tomatoes; tossed with romaine and greek lemon vinaigrette

Spinach Salad

baby spinach, tomatoes, chopped bacon, gorgonzola cheese, red onion and hard boiled eggs; tossed with balsamic vinaigrette

Café Salad

romaine and green leaf lettuces, tomatoes, julienne carrots, cucumbers, and focaccia croutons

Caesar Salad

romaine lettuce, parmesan and romano cheeses, housemade caesar dressing, focaccia croutons

Cajun Grilled Shrimp

Grilled Chicken

Grilled Steak

Grilled Scallops

Grilled Salmon

Thai Shellfish Stew

shrimp, scallops, littlenecks and crabmeat in a red thai coconut cream broth with julienne vegetables, tomatoes and roasted red peppers

Oven Roasted Salmon

with roasted tomato and fresh mozzarella relish

Baked Stuffed Shrimp (5)

ritz cracker crabmeat stuffing

Baked Gremolata Sole

house specialty. lemon, parsley and garlic bread crumbs, topped with creamy cucumber sauce

Panko Crusted Chicken Stack

house specialty. stacked with grilled eggplant, garlic-roasted tomatoes, fresh mozzarella and pesto, drizzled with garlic aioli

Bacon Wrapped Pork Medallions

applewood-smoked bacon wrapped pork tenderloin with chipotle bbq sauce

Prime Rib

(fri-sun only) served with au jus and horseradish sauce

Café Surf And Turf

house specialty. grilled 10 ounce bistro steak topped with garlic butter and choice of three (3) cajun-grilled shrimp or three (3) stuffed shrimp

Stuffed Veal Roulade

pan seared veal cutlets stuffed with prosciutto, spinach and gorgonzola cheese served with a marsala demi-glace

Cajun Grilled Rib Eye

16 ounce rib eye steak with cajun spices topped with ancho-gorgonzola butter

New York Strip Steak

grilled 14 ounce new york strip served with chimichurri sauce

Pan Seared Filet Mignon Medallions

portobello brandy demi-glace

Rotisserie Chicken

1/2 chicken seasoned and roasted

Southwest Rotisserie Chicken

1/2 chicken with spicy bbq dry rub served with chipotle bbq sauce

Spicy Garlic And Pepper Shrimp

jumbo shrimp tossed with roasted red peppers, spinach, artichokes, crushed hot peppers, garlic and linguini, served in a spicy white wine butter sauce

Linguini Bolognese

house specialty. classic ragu of ground rib eye, spicy italian sausage, red wine, cream, herbs and ground tomatoes, served over linguini

Wilcox Tortellini

grilled zucchini, squash, eggplant, spinach and red onions, served with tri-color cheese tortellini in a basil pesto

Whole Wheat Penne “avondale”

plum tomatoes, basil, spinach, garlic and olive oil tossed with whole wheat penne, and topped with goat cheese

Seafood Parmesan

jumbo shrimp, sea scallops, crabmeat and julienne vegetables in a parmesan cream sauce over penne pasta

In The Pink

house specialty. grilled breast of chicken sautéed with button mushrooms, red onions and spinach tossed with penne pasta and a pink tomato cream sauce


house specialty. grilled breast of chicken sautéed with prosciutto, plum tomatoes and artichoke hearts tossed with penne pasta, parmesan cheese, garlic and olive oil


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