Fatz Cafe - Aiken, SC

Made fresh daily with real lemons and just the right amount of sweetness.

1/2 sweet tea, 1/2 lemonade, all good.

Our special blend is fresh-brewed in-house, sweetened with cane sugar and served over ice. Available unsweet or 1/2 and 1/2. Add flavor for an additional charge.

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

Four fresh green tomatoes hand-breaded and Calabash fried served over stone-ground cream cheese grits with a drizzle of Cajun remoulade.

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened on request. Different dressing available upon request.

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing.

Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions. Gluten free.

Creamy tomato soup, just like Mom used to make.

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

Eight specially seasoned buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.

Two large fish fillets seasoned in our secret blend, hand breaded and fried to perfection. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce

Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and coctail sauce

Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and coctail sauce.

5 Calabash Chicken tenders and a generous portion of Calabash popcorn shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.

5 jumbo wings and 5 Calabash chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of steak fries and Vidalia onion coleslaw.

4 Calabash chicken tenders and 2/3 lb. of ribs. Served with a side of steak fries and Vidalia onion coleslaw.

3 Calabash chicken tenders, 3 Calabash jumbo shrimp and 1 lb. of ribs. Served with a side of steak fries and Vidalia onion coleslaw.

Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, paired with a baked potato. Gluten free.

Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days and topped with housemade garlic butter. Paired with a baked potato.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato. Gluten free.

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

Seasoned and seared 6 oz. sirloin paired with four Calabash chicken tenders.

Fire-grilled 6 oz. sirloin paired with 1 lb. of sauce, tender baby back ribs.

A trio of legendary menu items: a tender 6 oz. sirloin, 3 Calabash chicken tenders and 3 jumbo shrimp.

2 fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans. Gluten free.

2 6 oz. bone-in chops grilled to perfection served with red-skinned mashed potatoes with merlot au jus and sauteed green beans.

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with steamed broccoli. Gluten free.

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions.

2 tender, citrus-marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli. Gluten free.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels.

A match made in pasta heaven: our world-famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Upgrade to shrimp for an additional charge.

Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

Your choice of 3 premium or signature sides.

Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, onion straws, applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun.

Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Served with fries.

Not one or two but FOUR juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Served with fries.

A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions. Served with fries.

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Tomato basil tortilla stuffed with fried Calabash chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

A Calabash fried fish fillet seasoned in our secret blend on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce.

World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

Silky sweet New York style cheesecake covered with fresh strawberries.

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.