Made table-side from fresh chunks of avocado, pico de gallo, roasted jalapeños, and fresh limes.
6 pieces.
Fresh El Jimador grilled chorizo pork sausage covered with cheese dip.
El Jimador Mexican-style cheese dip–creamy, delicious, and fresh. Served with 2 crunchy corn tortillas topped with ground beef.
Slightly sweet and spicy Mexican sauce made with chiles and chocolate.
El Jimador spicy avocado remoulade sauce rolled in bacon bits.
Guajillo chile, hot sauce, and red pepper.
1 flavor and 1 dip.
Up to 2 flavors and 1 dip.
Up to 3 flavors and 1 dip.
Up to 5 flavors and 2 dips.
Chicken or beef with beans topped with lettuce and sour cream.
Grilled chicken or beef with peppers, onions, and tomatoes on a bed of beans topped with lettuce, sour cream, and guacamole.
Rich traditional soup of Mexico made with pork, red chiles, and corn.
A spicy blend of seasoned grilled chicken and fresh vegetables served over diced avocados and topped with cheese.
Strips of chicken with avocado, pico de gallo, and corn tortillas.
Made with jicama, mixed nuts, fruit, and cotija cheese.
Steak or chicken.
Grilled chicken slices on a bed of lettuce with chopped tomato, avocado slices, chopped cucumbers, and choice of dressing.
Grilled shrimp with lettuce with chopped tomato, avocado slices, chopped cucumbers, and choice of dressing.
Grilled beef or chicken and beans on a 10" flour tortilla. Served with lettuce, sour cream, and tomatoes.
Shredded beef with beans on an 8-inch flour tortilla. Served with lettuce, sour cream, and tomatoes.
Grilled chicken on an 8" flour tortilla. Served with rice and crema salad.
Grilled shrimp on an 8" flour tortilla filled with onions, peppers, and tomatoes. Served with rice and crema salad.
Special fajita seasoned grilled beef or chicken and onions, green peppers, and tomatoes on a flour tortilla. Served with crema salad.
A 10" flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes, and beans. Served with crema salad.
Grilled scallops, shrimp, bell peppers, onions, tomatoes, and beans on a 12" flour tortilla. Served with crema salad.
Grilled shrimp, bell peppers, onions, tomatoes, and beans on a 12" flour tortilla. Served with crema salad.
Shredded beef or chicken with beans on a 12" flour tortilla. Served with crema salad.
A flour tortilla filled with chicken, steak strips, shrimp, bell peppers, onions, and tomatoes. Served with rice and crema salad.
Flour tortilla stuffed with grilled chicken or steak, rice, and beans. Topped with nacho cheese, sour cream, and pico de gallo.
2 burritos filled with shredded beef and topped with special cheese dip. Served with a side of rice and El Jimador crema salad.
Grilled steak and onions with beans with cheese dip served with a side of rice and El Jimador crema salad.
A flour tortilla stuffed with carnitas a special process from Michoacán, Mexico of cooking tender, and juicy chunks of pork covered with cheese dip. Served with black beans, vinegar onions, and mixed green salad.
Flour tortilla stuffed with grilled mushrooms, squash, onions, peppers, and tomatoes. Served with El Jimador crema and pico de gallo.
Flour tortilla stuffed with grilled shrimp, rice, and beans. Topped with lettuce, sour cream, and mango pico de gallo.
2 beef tip burritos topped with nacho cheese and served with beans. Served with an El Jimador crema salad.
2 burritos filled with grilled chicken and covered with cheese and green salsa. Served with rice and guacamole salad.
2 flour tortillas stuffed with grilled chicken or steak onions, bell peppers, and tomatoes covered with nacho cheese. Served with rice, lettuce, and sour cream.
Chicken and beef tips topped with lettuce, sour cream, shredded cheese, and tomatoes. Served with an El Jimador crema salad.
Stuffed with grilled chicken, beef, shrimp, onions, bell peppers, and tomatoes. Topped with cheese dip and crema sauce. Served with a side salad.
Flour tortilla stuffed with grilled shrimp, onions, peppers, tomatoes, and covered in cheese dip. Served with rice and mango pico de gallo.
Flour tortilla stuffed with carne asado roasted beef, beans, avocado slices, lettuce, pico de gallo, and topped with nacho cheese.
2 flour tortillas stuffed with grilled chicken and chorizo beans and topped with cheese dip. Served with rice and mixed green salad.
Grilled chicken breast topped with grilled mushrooms, onions, bell peppers, tomatoes, and topped with cheese dip. Served with rice, beans, and tortillas.
Grilled chicken breast topped with grilled onions, bell peppers, and tomatoes. Served with rice, beans, and tortillas.
Grilled sliced chicken topped with melted cheese and served with rice, lettuce, sour cream, and tomatoes.
Grilled chicken breast covered with grilled onions served with rice, beans, and tortillas.
Grilled chicken breast with fresh lettuce, spinach with ranch, or El Jimador honeydew melon dressing. Served with fruit salad.
Grilled chicken breast topped with grilled onions, yellow, green, and red bell peppers, tomatoes, mushrooms, and squash. Served with rice, El Jimador crema salad, and tortillas.
Grilled chicken slices and grilled shrimp. Served on a bed of rice and topped with cheese dip. Served with El Jimador crema salad.
Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, crema salad, and tortillas.
2 pieces of chicken stuffed with spinach and topped with our El Jimador chipotle sauce. Served with a side of vegetables and rice.
Grilled chicken breast marinated in a special El Jimador sauce and served with rice, lettuce, sour cream, tomatoes, and tortillas.
Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans, and tortillas.
Grilled chicken with our special El Jimador Tuscan sauce with rice, spinach, bacon, and choice of baked potato, french fries or beans.
T-bone grilled and covered with ranchero sauce. Served with rice, charro beans, and tortillas.
T-bone grilled with mushrooms, onions, peppers, and tomatoes. Served with rice, charro beans, and tortillas.
A local favorite T-bone grilled with bell peppers, onions, and tomatoes. Served with rice, charro beans, and tortillas.
T-bone grilled with onions, rice, and charro beans. Served with tortillas.
T-bone grilled with mushrooms and onions. Topped with cheese dip and served with El Jimador corn salad, beans, and tortillas.
Grilled T-bone steak topped with 5 grilled shrimp. Served with rice, beans, and tortillas.
Rib-eye grilled with onions, tomatoes, peppers, 2 chile toreados, rice, beans, and tortillas.
Grilled Rib-eye steak served with french fries and El Jimador corn salad.
Grilled rib-eye steak and grilled scallops and mushrooms with a crème sauce on top. Served with a mixed green salad, baked potato, and tortillas.
Your choice of chicken or beef with grilled bell peppers, tomatoes, and onions with 2 tortillas. Served with guacamole, salad, rice, and beans.
Chile poblano, chicken or beef, onions, tomatoes, and rice. Served with beans, guacamole, salad, and tortillas.
Tender grilled slices of beef and chicken with bell peppers, tomatoes, and onions with 2 tortillas. Served with guacamole, salad, rice, and beans.
Grilled beef, chicken, Mexican sausage, onions, bell peppers, tomatoes, and onions with tortillas. Served with guacamole, salad, rice, and beans.
Grilled beef, chicken, and shrimp sauteed with onions, yellow, and green peppers, tomatoes, squash, and mushrooms. Served with guacamole, salad, rice, and beans.
Shrimp with bell peppers, onions, and tomatoes. Served with guacamole, salad, rice, and beans. Served with flour or corn tortillas.
Beef, pork, and carnitas a special process from Michoacán, Mexico of cooking tender and juicy chunks of pork, shrimp, tomatoes, bell peppers, and onions. Served with El Jimador corn salad, rice, and tortillas.
Beef, chicken, and shrimp with bell peppers and onions. Served with guacamole, salad, rice, and beans.
Grilled shrimp, scallops, imitation crab, bell peppers, onions, tomatoes, and pineapple with special sauce. Served with El Jimador corn salad and rice. Up
Grilled steak, chicken, bell peppers, onions, and bacon inside topped with cheese dip. Served with a mixed green salad, rice, beans, and flour tortillas.
Shrimp sautéed in onions, yellow, bell red and green peppers, tomatoes, squash, and mushrooms. Served with rice, crema salad, and tortillas.
Shrimp sautéed with tomatoes, onions, and bell peppers. Served with rice, ranchero sauce, and El Jimador corn salad.
3 seafood enchiladas with shrimp, imitation crab, and scallops served with rice and our special creamy sauce with a mixed green salad.
Shrimp or flounder cooked in lime juice, vinegar, avocado slices, pico de gallo, and 2 crispy tortillas.
Spicy shrimp sautéed in a la Diabla sauce. Served with rice, El Jimador crema salad, and flour tortillas.
Grilled shrimp, lettuce, chopped tomatoes, avocado slices, chopped cucumbers, and choice of dressing.
Crisp flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, lettuce, and beans. Topped with sour cream, and mango pico de gallo.
A colorful and flavorful traditional Mexican dish of fresh shrimp sautéed with onion, tomatoes, and bell peppers. Served with rice, mixed green salad, and flour tortillas.
Mexican shrimp cocktail. A must try! Boiled shrimp served in a special cocktail sauce with avocado slices, chopped onions, and cilantro. Served with lime.
3 tacos with grilled shrimp, El Jimador coleslaw with our special seafood salsa and served with flour tortillas.
3 tacos with grilled fish, El Jimador coleslaw with our special seafood salsa and served with flour tortillas.
3 tacos with breaded flounder, coleslaw, pico de gallo, and our special seafood salsa on corn tortillas.
Skillet fried tilapia seasoned with our special chipotle sauce, fresh vegetables, and mushrooms on a bed of rice.
Skillet fried tilapia topped with our mango pico de gallo. Served with rice and fresh vegetables.
Whole tilapia with our mango pico de gallo and tomatoes. Served with rice, El Jimador crema salad, and corn tortillas.
Scallops, shrimp, and tilapia topped with our special El Jimador chipotle sauce, rice, and fresh vegetables.
2 fried burritos stuffed with shrimp, imitation crab, celery, onions, tomatoes, and topped with cheese dip. Served with rice and beans.
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Topped with lettuce, tomato, and sour cream.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Mushrooms, squash, yellow, and green peppers, onions, tomatoes, lettuce, beans, guacamole salad, and tortillas.
Served with rice.
Served with rice.
Gilled vegetables on a bed of beans. Topped with lettuce, Crema Mexicana, guacamole, and tomatoes.
Grilled 1/4 lb. seasoned burger with cheese, bacon, lettuce, tomato, onion, and mayonnaise.
Grilled 1/4 lb. seasoned burger with lettuce, tomatoes, mayonnaise, and avocado on a sesame bun.
El Jimador BBQ pork, pimento cheese, and pickled jalapeños, El Jimador Mexican Crema on a bun. Served with seasoned fries.
Crispy bread with choice of BBQ pork, chicken or carne asada, beans, queso Mexicano, jalapeños, tomatoes, and onions
2 chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole, and tomatoes. Served with rice and beans.
1 burrito, 1 stuffed chile pepper, rice, and beans.
1 shrimp quesadilla, 1 cheese enchilada, rice, and beans.
Crisp flour tortilla filled with seasoned ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.
1 chicken enchilada and 1 chicken burrito topped with lettuce, sour cream, and tomatoes.
3 enchiladas with beef tips or chicken, rice, and beans topped with Mexican sauce and shredded cheese.
A crisp flour tortilla filled with grilled chicken or beef, beans, onions, peppers, and tomatoes with lettuce, tomatoes, guacamole, and sour cream.
4 enchiladas: chicken, beef, bean, and cheese. Topped with cheese, lettuce, tomatoes, and sour cream.
Chicken with poblano sauce, cheese, and onions. Served with rice and sour cream salad.
2 chicken enchiladas topped with green salsa and served with rice and guacamole salad.
3 chicken and spinach enchiladas grilled with our special spinach sauce and rice.
3 grilled chicken enchiladas with chipotle sauce and rice.
2 rolled deep-fried flour tortillas with beef tips and covered in lettuce, sliced tomatoes, guacamole, sour cream, and beans.
Taquitos. 2 each chicken and beef taquitos with lettuce, tomatoes, guacamole, and sour cream.
Pulled chicken topped with 2 cheese and El Jimador mole sauce. Served with rice and cream salad.
Grilled shrimp, scallops, chicken, red, yellow and green peppers, onions, tomatoes, squash, zucchini, and mushrooms. Served on a bed of rice topped with cheese dip.
Grilled chicken breast, beef, shrimp, onions, and mushrooms. Topped with homemade cheese dip and served with rice, beans, and tortillas.
A popular Mexican dish of grilled beef or chicken topped with grilled onions, bell peppers, and tomatoes. Covered with cheese and served with rice, beans, and tortillas.
Chile Colorado. Rich, thick, and slow-cooked style stew of pork tips covered with tomatillo green or red sauce and served with rice, beans, and 2 flour tortillas.
A Latin American way to grill tender slices of beef served with rice, beans, lettuce, tomatoes, sour cream, and tortillas.
Carnitas is a special process from Michoacán, Mexico of cooking tender, and juicy chunks of pork served with rice, beans, guacamole salad, and flour tortillas.
Your choice of tender carnitas beef, al pastor central Mexico Shepherd style grilled pork or chorizo Mexican sausage. Served with pico de gallo and beans.
Flat griddle cooked chicken breast, sliced beef, shrimp, and chorizo Mexican sausage with grilled onions, and mushrooms. Served with rice, beans, and tortillas.
Grilled steak and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes, and tortillas.
2 eggs with Mexican sausage, rice, beans, and tortillas.
Grilled chicken over a bed of rice topped with cheese dip. Served with a sour cream salad.
Shrimp, rice, garlic, tomatoes, onions, cilantro, and avocados.
So good! 3 flour tortillas with our family special El Jimador BBQ pork topped with El Jimador coleslaw made with Jicama.
6 grilled shrimp, a portion of steak, a portion of chicken, and Mexican sausage with our special El Jimador sauce. Served with queso fresco on top of a sizzling plate with rice and guacamole salad.
Grilled corn off the cob lightly seasoned and chilled in El Jimador Mexican Crema, cotija cheese, red chile peppers, lime juice, and grilled tomatoes.
A large ear of corn covered in El Jimador Mexican Crema, cayenne pepper, lime juice, and cotija cheese.
Served with french fries.
Served with french fries.
Served with french fries.
Choice of beans or rice.
Served with french fries.
Served with choice of refried beans, Mexican rice or french fries.
Cheese or pepperoni. Served with french fries.
With small scoop of ice cream.
Kid's portion.
Made from scratch.
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Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:15PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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