Bistro A Vin - Charleston, SC

Served with rouille and croutons.

Creme fraiche with lemon.

Mousse of duck foie gras 2% truffle and France.

Butter lettuce, tomato, brie, comte, prosciutto, saucisson and toasted baguette.

Butter lettuce, tomato, red onions, parmesan and croutons.

Butter lettuce, tomato, pine nuts and goat cheese on toasted bread.

Duck prosciutto, blue cheese, apple, croutons and walnut.

Open face toasted baguette, sundried tomato artichoke spread, olive oil, prosciutto, pine nuts and parmesan.

Served with greens and house made vinaigrette.

Served with greens and house made vinaigrette.

Served with greens and house made vinaigrette.

Served with greens and house made vinaigrette.

Served with greens and house made vinaigrette.

Of the day.

Blue cheese, tours, 1of France’s oldest creamy and moistured.

Cow, normandie and matured to the very heart.

Cow, normandie, soft and creamy, finely textured and smooth.

Cow, Auvergne, aged in old vine cellars and creamy with a taste of nut.

King of Touraine, goat cheese, slightly salty with a nutty savor all cheeses and charcuterie are subject to availability.

Served with bread.

Served with bread.