Saffron Cafe & Bakery - Charleston, SC

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home made rye. Served with your choice of side.

Thinly-Sliced prime sirloin grilled with onions, mushrooms, and Pepper Jack cheese in a home made hoagie roll. Served with your choice of side.

Marinated tender strips of chicken, hand-breaded and fried to golden perfection, served with fries and honey mustard.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Chicken or shrimp salad on our homemade croissant. Served with your choice of side.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

A combination of falafel, hummus, dolmas, mirza, mixed herbs, feta, jalapeno.

Vegan. Chickpeas with tahini and garlic.

Vegan. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.

Vegan. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.

Vegan. Pan-fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.

Fresh yogurt with cucumber, mint and pita.

Lump crab meat, red onion, fresh herbs, lemon juice and olive oil topped with avocado on a homemade brioche.

Vegan. Grape leaves stuffed with rice and fresh herbs served with our house sauce.

Vegan. Eggplant mirza, hummus, shirazi and pita bread.

Grilled shrimp or chicken with crisp rice noodles, mandarins and almonds, on a bed of greens with our sesame ginger sauce.

Field greens, Feta, chickpea, beet, tomato, boiled egg, and dolmas.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Grilled chicken cooked in a walnut pomegranate reduction with rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Thinly sliced beef tenderloin grilled with saffron rice and grilled vegetables.

Our beef barg and lamb koobideh (sub chicken available) kabob served with saffron rice and grilled vegetables.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Grilled chicken and shrimp kabob (sub lamb Koobideh with either of the above skewers) grilled with vegetables and rice.

Fried flounder and French fries with jalapeno tartar sauce.

With fried okra and french fries.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Pot-Roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Pot-Roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.

Sauteed shrimp in our 35-Year recipe brown gravy, served with a biscuit.

Our home made pasta with chicken and broccoli, tossed with Parmesan.

Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.

Home-made baked spinach pie with onion, feta, tomato sauce, mozzarella and dill. Served with a garden salad.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Vegan. Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder.

Vanilla cake and vanilla whipped cream topped with fresh strawberries.

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings.

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling.

Lemon pound cake, lemon cheesecake and lemon mousse.

Baked pastry dough filled with whipped cream.

Almond pound cake topped with apricot and raspberry preserve.

Pecan pie topped with a caramel swirled new york cheesecake.

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache.

Middle eastern sweet pastry made with filo dough, nuts and sweet honey.

Chocolate cheesecake dipped in chocolate ganache.

Puff pastry dough with vanilla pastry cream.

Pecan brownie topped with fudge icing.

Perfect Valentine's gift.

Two layers of chocolate cake with two layers of peanut butter mousse. Topped with chocolate ganache.

Two slices open face sourdough toast with avocado, tomato and two eggs.

Avocado, tomato, red onion, salmon lox and Feta on top of home-made sourdough.

Fried egg, Cheddar cheese, and ham on our butter croissant.

Three of our very own delicious and fluffy buttermilk pancakes. It could be the best you ever have.

Our home-made bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, capers and boiled egg.

Our homemade Thick-Cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.

Three buttermilk pancakes with cinnamon raisin brown sugar glaze.

Stone-ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.

Two eggs any style, toast, and hash browns or grits.

Scrambled eggs and American cheese on one of our homemade biscuit.

One of our homemade biscuit, egg, Cheddar, and fried chicken breast.