shrimp 2pc, scallop 2pc, kani 2pc, whitefish 2pc, seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice
shrimp 4pc, seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice
seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice
tempura shrimp, red kamaboko. wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw
sea scallop, kani, shrimp, red kamaboko, poached egg. wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw
salmon, avocado, cucumber, scallion
salmon, cream cheese, avocado, scallion
kani, avocado, cucumber, smelt roe
Korean pear, creamy masago tempura flakes
wrapped w english cucumber, kani, Korean pear, ponzu,
wrapped w english cucumber, tuna, salmon, kani, avocado, scallions, masago, sunomono vinaigrette
barbeque eel, avocado, cucumber, eel sauce
kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, cucumber
barbeque eel, kani, smelt roe, cucumber, layered avocado, eel sauce
tempura shrimp, avocado, cucumber, layered barbeque eel, masago, eel sauce
panko coated lightly fried, yellowtail, red snapper, ginger, scallion, ponzu
layered salmon, lemon, jalapeno, kani, avocado,
califorina roll, layered tuna, salmon, avocado
salmon, scallion, wasabi
Sea scallop, kani, spicy masago cucumber, scallion
korean pear, layered shrimp, creamy masago tempura flakes, eel sauce
california roll, layered barbeque eel
tempura shrimp, avocado, cucumber, masago, eel sauce
Korean pear, creamy masago tempura flakes, avocado, cucumber
red snapper, spicy masago, cucumber, scallion
salmon, spicy masago, cucumber, scallion
tuna, spicy masago, cucumber, scallion
yellowtail, spicy masago, avocado, scallion
soft-shell blue crab, masago, avocado, cucumber, eel sauce
sweet potato tempura, avocado, cucumber, sweet soy glaze
tuna, avocado, scallions
tuna, scallions, wasabi
tart umeboshi pickled plum, shiso-perilla mint leaf
yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, avocado, cucumber
baked california roll, spicy creamy carrot chili, katsuobushi
volcano roll w/ scallop, kani
yellowtail, avocado, scallions, wasabi
Alaska
Japan
Korea
Japan
Brazil
Hawaii
Japan/Korea
Japan/Korea
Canada
Canada
Canada
Japan
USA Pacific
Japan
Japan
Japan
Iceland
Faroe Islands/Scotland
Faroe Islands/Scotland
Norway
Alaska
Japan
made-in-house
Turks & Caicos
Japan
Santa Barbara
500ml bottle
355ml glass bottle
355ml glass bottle
nutty with hints of molasses, interesting grainy mouthfeel
deep-fried red bean ice cream. yes, you read that right.
Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc
Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. - 2pc
wheat flour ramen-noodles. chicken breast, cabbage, onion, carrot and broccoli with savory japanese worcestershire sauce
wheat flour sanuki style noodles. chicken breast, cabbage, onion, carrot and broccoli with savory japanese worcestershire sauce
Alaska
Japan
Korea
Japan
Brazil
Hawaii
Japan/Korea
Japan/Korea
Canada
Canada
Canada
Japan
USA Pacific
Japan
Japan
Japan
Japan
Iceland
Faroe Islands/Scotland
Faroe Islands/Scotland
Norway
Alaska
Japan
made-in-house
Turks & Caicos
Japan
Santa Barbara
chef's choice sashimi 8pc and nigiri 5pc w/ chef's choice tuna, salmon, or yellowtail roll.
chef's choice sashimi on sushi rice
charcoled eel on white rice
tuna sashimi on sushi rice. topped w/ masago & scallions.
salmon sashimi on sushi rice. topped w/ masago & scallions.
chef's choice nigiri w/ California roll
chef's choice sashimi w/ white rice
sashimi 18pc, nigiri 8pc, california roll, shiki special roll, tuna roll w/ miso soup & ginger salad couple
dashi stock, shiro miso, wakame, tofu, scallion
house-made ginger dressing, iceberg lettuce, grape tomato, English cucumber, red cabbage, carrot
Nishiki californian medium grain white rice
wakame, daikon, cucumber, carrot, sesame, ponzu
diamond crystal kosher salt, soybean pods
steamed shrimp dumplings
vegetable springrolls
yellowtail, thinly sliced, jalapeño
Thinly sliced red sea bream, sunomono
broiled kani, scallop, daikon, masago, katsuobushi, creamy carrot pepper chili
New Zealand mussels, kani, creamy carrot pepper chili, scallions
ribeye beef, seared, thinly sliced, daikon purée, scallions, sesame, ponzu
yellowfin loin, seared, thinly sliced, daikon purée, scallions, sesame, ponzu
lightly battered, delicately fried, shrimp 2pcs, seasonal vegetable
lightly battered, delicately fried, blue crab, seasonal vegetables
lightly battered, delicately fried, seasonal vegetables
6oz. usda certified angus ribeye filet. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.
usda all natural, antibiotic & steroid free breast. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.
sea scallop, shrimp, kani, white fish. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.
faroe islands/scottish, skin-on filet. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.
alaskan wild-caught butterfly shrimp. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.
delicately-fried panko-coated chicken breast with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.
delicately-fried panko-coated pork cutlet lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.
delicately-fried panko-coated white fish lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.
2oz.
2oz.
2oz.
2oz.
2oz.
16oz.
2oz.
2oz.
2oz.
Order 1 and we'll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.
Order 1 and we'll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
