Roasted sliced potatoes with bacon, tomatoes, green onions, jalapenos, cheddar and ranch dressing.
Creamy cheese dip spiked with smithwick's ale, served with three soft pretzels.
A house made dip with shredded chicken , buffalo sauce, melted cheddar and cream cheese, served with corn chips.
Fried egg rolls filled with corned beef, sauerkraut, swiss cheese, carrots, potatoes, and mustard, served with sides of whole grain mustard and house made southern slaw.
Locally grown cornmeal coated fried green tomatoes served with ranch dressing and corn relish.
Gluten free. 8 jumbo chicken wings tossed in choice of buffalo sauce, honey mustard, Memphis style BBQ, or teriyaki sauce served with celery and choice of ranch or blue cheese dressing.
Beer battered ,fried nuggets of cod served with Cajun tartar sauce and house made southern slaw.
Marinated, hand breaded, fried chicken tenders, served with your choice of ranch honey mustard or buffalo dipping sauce. Served with fries.
Hand breaded, marinated pieces of southern alligator tail meat lightly fried served with Cajun tartar sauce.
Traditional creamy Irish potato soup topped with bacon, green onions and cheddar cheese.
Gluten free. Locally grown heirloom tomatoes, fresh and slices of mozzarella cheese served on a bed of mixed greens drizzled with a balsamic reduction.
Gluten free. Mixed greens, tomatoes, cucumber, red onions, cheddar cheese and croutons.
House made corned beef, topped with sauerkraut, swiss cheese and Russian dressing grilled on marbled rye.
An Irish classic with prime rib, grilled onions and horseradish cream. Served on a baguette with au jus dipping sauce.
An angus beef patty on a toasted bun with lettuce, tomato, onion, and pickles.
A fried or grilled, butterflied chicken breast, tossed in hot sauce, topped with southern slaw, spicy "come back" style sauce, and pickled.
Corned beef, turkey and bacon, cheddar, lettuce, tomato, and mayonnaise on texas toast.
Turkey and cheddar on a grilled croissant with lettuce and tomato.
Fried green locally grown cornmeal crusted tomatoes, bacon, lettuce and mayonnaise on texas toast.
A refreshing house made chicken salad with onions, grapes, and celery in a mayonnaise-based sauce.
A fried flounder fillet, topped with lettuce, tomato, and Cajun tartar sauce served on a baguette.
Hand beer-battered Atlantic cod fillets served with tommy fries, house made southern slaw and tartar sauce.
Tender braided lamb and beef with carrots, onions, peas, and corn topped with mashed potatoes baked until golden brown.
House made braised fork tender corned beef , potatoes, carrots and cabbage, served with horseradish cream.
Fried or grilled large wild caught domestic shrimp with tommy fries, house made southern slaw and horseradish cocktail sauce.
Grilled blackened grouper with mango salsa.
Grilled blackened grouper with mango salsa. Served with two sides.
A southern favorite of domestic shrimp sautéed with Tasso ham, tomatoes, green onions with a rice parmesan gravy served over ground local Charleston grits.
Gluten free. A salmon fillet hand rubbed with our house spicy blend with a hickory bourbon whiskey glaze. Served with two sides.
Gluten free. A salmon fillet hand rubbed with our house spicy blend with a hickory bourbon whiskey glaze. Served with garlic mashed potatoes and broccoli.
Snickers candy bar pieces mixed with vanilla ice cream in a graham cracker crust topped with whipped cream and fudge.
Warm bread pudding served with vanilla ice cream and a homemade caramel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.