arugula and balsamic vinaigrette
cornmeal batter with homemade pickled mayo
caramelized onions, bacon, arugula, pepper relish
arugula, sweet pepper relish, spicy remoulade
smokey brown sugar BBQ, sweet potato bun, cole slaw
housemade fresh meatballs caramelized onion-bacon gravy, herb crostini
sesame seed crackers
frisee, sherry vinaigrette, balsamic glaze
pimento cheese grits, citrus zest, beurre blanc
in the classic charleston style, garnished with sherry. In "Two Hundred Years of Charleston Cooking", published in 1930, the recipe is attributed to "Mrs. Rhett's able butler, William Deas, who was one of the greatest cooks in the world." William Deas was the chef at Everett's Restaurant, where the soup became synonymous with the Lowcountry
An aromatic tomato and veal broth with fresh vegetables
Homemade bacon cheese bread alongside a cup of tomato bisque
fried oysters, cherry tomatoes, baby spinach, maple horseradish vinaigrette
bacon, tomato, bleu cheese crumbles
goat cheese, blood oranges, candied pecans, citrus vinaigrette
spiced walnuts, blue cheese, sherry vinaigrette
local baby lettuces, tomatoes, carrots, cucumbers and choice of dressing
carolina gold rice, broccoli, dill beurre blanc
sweet potato fries, bleu cheese cole slaw, tartar sauce
hearty stew of shrimp, new potatoes, corn, smoked sausage, old bay, lemon
brussel sprouts, roasted fingerling potatoes, bacon demi glaze
shrimp, scallops, clams and fish in a rich saffron broth
flounder, shrimp, scallops, oysters, sweet potato fries, bleu cheese cole slaw
polenta, crab asparagus salad, roasted red pepper sauce
shrimp, smoked sausage, bell peppers, stone ground grits, onion-bacon gravy
green beans, new potatoes, country mustard beurre blanc
braised chicken, roasted vegetables, housemade dumplings
mashed potatoes, sautéed green beans, red wine pan sauce
roasted fingerling potatoes, braised kale, apple-shallot & herb sauce
local shrimp, scallops, crawfish, smoked sausage, red rice, corn, okra
fried or blackened, brown rice, roasted corn relish, lemon basil sauce
garlic mashed potatoes, sautéed green beans, white onion gravy
red rice & sausage, steamed broccoli, honey BBQ sauce
a Bennett family favorite
diced ham, bell peppers, onion, cheddar
tomatoes, bell peppers, onion, cheddar
hollandaise sauce
local shrimp, smoked sausage, bell peppers, stone ground grits, tasso ham gravy
two eggs any style, white onion gravy, and your choice of biscuit or toast
pan fried cured ham, two eggs any style, brown gravy, toast or biscuit
creamy stone ground grits
bacon, arugula, texas toast
mesclun, tomato, bacon, chullah bread
grits, home fries and your choice of biscuit or toast
topped with powdered sugar and choice of pecan maple syrup, blueberry compote, apple compote or fresh strawberries
fresh fruit, local honey
two buttermilk biscuits, sausage gravy
arugula and balsamic vinaigrette
cornmeal batter with homemade pickled mayo
caramelized onions, bacon, arugula, pepper relish
arugula, sweet pepper relish, spicy remoulade
brown sugar BBQ, sweet potato bun, cole slaw
housemade fresh meatballs caramelized onion-bacon gravy, herb crostini
sesame seed crackers
spicy smoked pepper remoulade
frisee, sherry vinaigrette, balsamic glaze
pimento cheese grits, citrus zest, beurre blanc
in the classic Charleston style, garnished with sherry. In "Two Hundred Years of Charleston Cooking", published in 1930, the recipe is attributed to "Mrs. Rhett's able butler, William Deas, who was one of the greatest cooks in the world." William Deas was the chef at Everett's Restaurant, where the soup became synonymous with the low country
an aromatic tomato & veal broth with fresh vegetables
homemade bacon cheese bread alongside a cup of tomato bisque
mesclun greens, sesame crackers
bacon, tomato, bleu cheese crumbles
goat cheese, blood oranges, candied pecans, citrus vinaigrette
fried oysters, cherry tomatoes, baby spinach maple horseradish vinaigrette
spiced walnuts, bleu cheese, sherry vinaigrette
local baby lettuces, tomatoes, rainbow carrots, cucumbers and choice of dressing
shredded lettuce, tomato, pickles, spicy remoulade, amoroso roll
shredded lettuce, tomato, creamy bleu cheese sauce, amoroso roll
smokey brown sugar BBQ, kaiser bun
lettuce, tomato, pickles, amoroso roll
bacon, arugula, creole mayonnaise, texas toast
lettuce, tomato, onion, tartar sauce, kaiser bun
challuh bread, mesclun, tomato, bacon, dill horseradish mayo
braised chicken, roasted vegetables, housemade dumplings
local shrimp, smoked sausage, bell peppers, stone ground grits, onion-bacon gravy
local shrimp, scallops, crawfish, smoked sausage, red rice, corn, okra
fried or blackened, brown rice, roasted corn relish, lemon basil sauce
garlic mashed potatoes, sautéed green beans, white onion gravy
red rice & sausage, steamed broccoli, honey BBQ sauce
served on brioche bun, paprika mayo and french fries
with brown gravy
a Bennett family favorite
arugula and balsamic vinaigrette
cornmeal batter with pickled mayo
caramelized onions, bacon, arugula, pepper relish
buttermilk batter, arugula, spicy remoulade
frisee, sherry vinaigrette, balsamic glaze
sesame seed crackers
spicy smoked pepper* remoulade
housemade fresh meatballs caramelized onion-bacon gravy, herb crostini
in the classic Charleston style, garnished with sherry
an aromatic tomato and veal broth with fresh vegetables
cheddar on homemade bacon cheese bread served with a cup of tomato bisque
goat cheese, blood oranges, candied pecans, heirloom toma-toes, citrus vinaigrette
spiced walnuts, blue cheese crumbles, sherry vinaigrette
fried oysters, heirloom tomatoes, baby spinach, creamy horseradish-red wine vinaigrette
local baby lettuces, to- matoes, rainbow carrots, cucumbers and choice of dressing
mesclun, tomato, bacon dill horseradish mayo, chullah bread
lettuce, tomato, pickles, spicy remoulade, amoroso roll
lettuce, tomato, creamy blue cheese sauce, brioche bun
bacon, arugula, creole mayonnaise, texas toast
smoky brown sugar bbq sauce, brioche bun
two poached eggs served over grit cakes, sautéed shrimp creole hollandaise with home fries
chef's choice, local baby lettuces, lemon vinaigrette
two eggs any style, pan fried cured ham, brown gravy, toast or biscuit, choice of grits or home fries
two eggs any style, white onion gravy, toast or biscuit, choice of grits of home fries
two eggs griddle fried in texas toast, choice of grits or home fries
cooked any style, toast or biscuit, grits, and home fries
two buttermilk biscuits, sausage gravy
topped with powdered sugar and choice of blueberry compote, apple compote or fresh strawberries
fresh strawberries, bananas, cream cheese, citrus maple syrup
pickled green tomato, pepper vinegar
local shrimp, smoked sausage, bell peppers, stone ground grits, caramelized onion-bacon gravy
breast and leg, smashed potatoes, collard greens, tasso gravy honey bourbon sauce
chef's selection
hollandaise sauce
tomato, bell pepper, green onion, cheddar cheese
diced ham, green pepper, onion, cheddar cheese
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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