J Paul'z - Charleston, SC

sweet chili sauce

ponzu sauce

house made buttermilk ranch

chef’s selection of cheeses, seasonal fruits & nuts

capers, red onion, cornichons, crème fraiche, toast points

lentil hummus, pimento cheese, smoked gouda-caramelized onion queso, warm pita bread

harissa crema

sweet pea-basil puree, lotus root chips

guacamole, chipotle sour cream

pimiento cheese, blue cheese and caramelized onions, bacon-cheddar, house cut fries

lump crab, mango, crispy daikons

corn tortillas, guacamole, chipotle crema

rice paper, avocado and asian dipping sauce

fresh calamari, rosemary aioli, classic marinara

white wine, garlic, tomatoes, basil

rosemary aioli

yellowtail, tuna, eel, salmon, crab

yellowtail, tuna, eel or salmon, served over seaweed salad

yellowtail, tuna, eel, salmon, crab or shrimp

blue cheese crumbles, grape tomatoes, candied pecans, balsamic dressing

arugula, basil, tarragon, extra virgin olive oil

fried green tomatoes, bacon, avocado ranch dressing

chicken, bacon, blue cheese, hard cooked egg, avocado

warm fingerling potato salad, pea tendrils, sundried tomatoes, goat cheese

north atlantic salmon, potato gnocchi, arugula, beech mushrooms, truffle butter

grilled bistro tender, garlic-parmesan fries, blue cheese-chive compound butter

celery root-carrot purée, baby spinach, port wine syrup

mushrooms, arugula, garlic, shallots, white wine

tzatziki, rosemary aioli, garlic-parmesan fries

certified angus beef tenderloin, sweet corn-pancetta hash, tobacco onions, bordelaise sauce

tempura-fried shrimp, avocado, cream cheese served with aioli sauce

crab, masago, avocado and cucumber, with a spicy aioli

freshwater eel, cucumber and scallions, with eel sauce

smoked salmon, avocado, cucumber and cream cheese, topped with toasted sesame seeds

avocado, asparagus, carrot, scallions, and cucumber, with toasted sesame seeds

tuna, scallions, and cucumber

fresh salmon, heirloom tomato, cream cheese, topped with flying fish roe

cajun tempura fried shrimp and asparagus, and avocado

shrimp, tuna, cream cheese and tempura flake, with a spicy chili aioli and a sweet soy sauce

spicy tuna, tempura shrimp, and lump crab, topped with masago and served with spicy aioli

tempura-fried shrimp, scallion, topped with eel, avocado, masago and eel sauce

california roll topped with salmon and tuna, and shrimp

tempura-fried shrimp, avocado, cream cheese and toasted sesame seeds, served with a wasabi aioli sauce topped with salmon

shrimp, cream cheese and green onion, topped with beef tataki, toasted sesame seeds and ponzu

tuna, cream cheese, avocado and tempura flake, topped with a crab salad, scallions, eel sauce and spicy aioli

salmon, tuna, cucumber, wasabico cream cheese, tempura fried and served with a sweet chili sauce

lump crab meat, avocado, and cucumber topped with shrimp, crab salad, and spicy aioli

crab, greens, avocado, shrimp, tuna, carrots, and cucumbers rolled in rice paper served with a sweet chili sauce

spicy tuna roll topped with baked salmon, yellow tail, masago and chives

soft shell crab, cucumber, carrot and mesclun greens, served with spicy aioli

panko fried, over greens and daikon, with eel sauce

seared rare beef, greens, carrot, daikon, and ponzu

seared rare tuna, greens, carrot, daikon, and ponzu

sliced yellow tail, daikon jalapeno, scallions, lemon zest, ponzu

chef’s choice of 14 slices of fish over rice