Tuna Pizza

sundried tomato, roasted bell pepper, black olives & avocado served on pita bread

Green Tuna

minced fresh tuna wrapped in avocado with a ginger soy dressing; topped with crunch & tabiko

Rose Tuna Tataki

lightly seared tuna rolled as a rose flower, with red tabiko & soy dressing

Tuna Tartare

served with seaweed salad

Yellow Tail Jalapeno

thinly sliced yellowtail sashimi topped with jalapeno pepper & cilantro leaf in ponzu sauce

Hot And Sour

Shrimp Wonton

Miso

Egg Drop

House

mesclun mix, carrots & tomatoes with a sesame-peanut soy vinaigrette

Ginger

iceberg lettuce, mesclun mix, carrots & tomatoes with a ginger dressing

Sesame Noodle

cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing

Apple And Shrimp

diced fuji apples, shrimp & flying fish roe in a light, creamy dressing

Octopus Salad

with seaweed, cucumber & sesame seeds

Honey Walnut Shrimp

jumbo shrimp lightly battered & fried in a sweet brown sauce, topped with honey walnuts & served over mixed vegetables

Baked Miso Sea Bass

lightly grilled salmon with black bean sauce served over mixed vegetables

Ginger And Plum Wine Marinated Rib-eye

with sausateed garlic beans

Triple Gourmet Bird's Nest

chicken, beef & jumbo shrimp served with mixed vegetables in a brown sauce

Seafood Szechuan

jumbo shrimp & scallops in a ginger brown sauce on pan-fried noodle, served over steamed vegetables

Godiva Chocolate

Cashew Caramel Cheesecake

Peanut Butter Nirvana

Strawberry Godiva

Triple Chocolate Mousse