MOMs - Columbia, SC

Grilled ribeye steak or chicken with caramelized onions, peppers and provolone cheese served on a hoagie roll.

Shaved rib eye topped with provolone cheese, served on hoagie roll with a side of au jus.

Shrimps, sea scallops or select oysters, hand breaded then deep fried golden brown. Served with fresh tomato, house made slaw and homemade remoulade on a hoagie roll.

Fresh 8 oz. certified Angus burger topped with lettuce, tomato and onion on a brioche bun and served with a kosher dill pickle spear.

House made brown sugar pepper, bacon, fresh tomatoes and lettuce with homemade basil mayonnaise.

In house shaved turkey and ham, house made brown sugar pepper bacon, lettuce, tomato and dukes mayonnaise between 3 slices of white bread.

8 oz. chicken breast hand breaded then deep fried or grilled topped with fresh lettuce, tomato and dukes mayonnaise on a brioche bun.

Pan seared peppercorn encrusted skin on duck breast served with a maple honey balsamic reduction.

Sauteed shrimp in a garlic wine and butter over fettuccine pasta.

Extra large shrimp with our house made brown sugar pepper bacon, caramelized peppers and onions in a cabot white cheddar and Parmesan cream sauce served over yellow stone ground cabot cheddar grits.

Jumbo shrimp sea scallops and extra select oysters deep fried to a golden brown. Served with fresh lemon wedge and a side of homemade cocktail tarter or remoulade sauce.

Grilled chicken breast covered with caramelized onions, green peppers, mushrooms, house made brown sugar bacon and topped with provolone cheese.

Pan roasted chicekn breast in a rich creamy sauce of Marsala wine and fresh sliced mushrooms.

Fresh hand cut grilled Atlantic salmon prepared blackened with a teriyaki glaze or plain and garnished with fresh lemon wedge.

Fettuccine pasta tossed in a homemade roasted garlic Alfredo sauce and topped with Parmesan cheese. Served with a side of garlic bread.

Shrimp, scallops, home made brown sugar bacon and baby spinach over creamy Parmesan risotto topped with fried oysters.

Add blue cheese cream sauce, white truffle demi glaze or maple honey balsamic reduction for a additional charge.