Rosso Trattoria Italia is closed permanently.

Rosso Trattoria Italia

4840 Forest Dr Ste 7, Columbia, SC 29206

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy "Heritage Farms Cheshire" Pork Belly

potato-parmesan crochetta, grilled apples, port reduction

Steamed Black Mussels

fennel, tomato, pancetta, lemon gremolata

Bruschetta Di Rosso

fresh local tomatoes and basilwith freshly grated parmigiana-reggiano and balsamico on grilled ciabatta

Wood-Grilled Lamb Loin Chops

espresso-rubbed, balsamico, herb olive oil

Calamari Fries

fried calamari, thin-sliced lemon, fennel, meyer lemon aioli, marinara


wood-grilled veal skirt steak and house bacon

Risotto Fritto

fried basil risotto balls with prosciutto, toasted fennel, fire-roasted tomato jam

House Charcuterie Board

assortment of artisan meats and condiments

Antipasti Platter

assorted meats, artisanal cheeses and vegetables

Rosso Wedge Salad

organic romaine, gorgonzola, grilled house bacon, cherry tomatoes, gorgonzola vinaigrette

Arugula Con Mozzarella

caldofreddo mozzarella, red onion, toasted pine nuts, sherry vinaigrette


whole leaf romaine, caesar dressing, croutons, parmigiano-reggiano

Insalata Di Casa

roasted beets, gorgonzola crumbles, glazed walnuts, citrus vinaigrette

Zuppa Del Giorno

freshly made soup ask your server

Burrata Caprese Salad (Seasonal - ask about availability)

local tomatoes, creamy burrata cheese, basil oil, roasted pepper vinaigrette, balsamico


mozzarella, basil, crushed tomato sauce, e.v.o.o.


house bacon,fresh field greens, tomatoes, crushed tomato sauce, mozzarella, gorgonzola vinaigrette


spicy italian sausage, mozzarella, crushed tomato sauce

Prosciutto Con Fichi

prosciutto, goat cheese crumbles, fig puree


sauteed mushrooms, parsley, lemon drizzle, parmigiano-reggiano, e.v.o.o. garlic

Cinque Formaggi

fontina, parmigiano-reggiano, pecorino romano, mozzarella and goat cheese on a garlic-herb brushed crust

Wood-Grilled Berkshire Pork Chop

grilled apples, gorgonzola butter, marcona almonds, butternut squash risotto, seasonal vegetables

Chicken Parmigiana

panko and herb-breaded, organic chicken, fresh mozzarella, marinara, Grana Padano, buttered fettuccine, seasonal vegetables

Wood-grilled Veal Porterhouse Saltimbocca

fontina, crispy prosciutto, fried sage, fingerling potatoes, seasonal vegetables

Pollo Al Forno

wood-roasted, organic "Springer Mountain" airline chicken breast, lemon-rosemary gravy, butternut squash risotto, Freshly Grown Farms arugula salad

Filetto Di Manzo

wood-grilled filet mignon and house-smoked bacon, grilled romaine with brown butter vinaigrette, fingerling potatoes

Pesce al Forno Fire-roasted Local Fresh Fish

sun-dried tomato pesto, crispy artichokes, parmesan polenta, seasonal vegetable

Tuscan Steak Frites

wood-grilled 14oz Southern River Farms rib-eye topped with porcini-bearnaise butter, served with parmesan-herb fries and whole-leaf caesar salad

Tuscan Shrimp And Grits

sc shrimp, tomatoes, pancetta, garlic, white wine butter, anson mills grits

Grilled Scallop & Roasted Butternut Squash Risotto

wood-grilled jumbo 'dry pack' sea scallops, white balsamico, seasonal vegetable

Ragu di Bolognese

slow-cooked angus beef and italian pork sausage ragu with orecchiette pasta and Grana Padano

Ravioli di Quattro Formaggi Four Cheese Ravioli

with roasted mushroom, spinach and garlic ragu, Grana Padano, truffle oil

Crab and Lobster Ravioli

roasted tomato cream, parmigiano-reggiano, e.v.o.o

Scampi Di Rosso

pan-seared carolina shrimp, fire-roasted tomatoes, capers, white wine, lemon, garlic, parsley


hand-torn pasta, vegetable broth, fire-roasted tomatoes, spinach, lemon mascarpone

Fettuccine Alfredo Con Pollo

parmesan cream, wood-roasted organic ashley farms chicken

Spaghetti di Casa

house-made meatballs, marinara, parmigiano-reggiano


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Disclaimer: Prices and availability are subject to change

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