Rosso Trattoria Italia is closed permanently.
potato-parmesan crochetta, grilled apples, port reduction
fennel, tomato, pancetta, lemon gremolata
fresh local tomatoes and basilwith freshly grated parmigiana-reggiano and balsamico on grilled ciabatta
espresso-rubbed, balsamico, herb olive oil
fried calamari, thin-sliced lemon, fennel, meyer lemon aioli, marinara
wood-grilled veal skirt steak and house bacon
fried basil risotto balls with prosciutto, toasted fennel, fire-roasted tomato jam
assortment of artisan meats and condiments
assorted meats, artisanal cheeses and vegetables
organic romaine, gorgonzola, grilled house bacon, cherry tomatoes, gorgonzola vinaigrette
caldofreddo mozzarella, red onion, toasted pine nuts, sherry vinaigrette
whole leaf romaine, caesar dressing, croutons, parmigiano-reggiano
roasted beets, gorgonzola crumbles, glazed walnuts, citrus vinaigrette
freshly made soup ask your server
local tomatoes, creamy burrata cheese, basil oil, roasted pepper vinaigrette, balsamico
mozzarella, basil, crushed tomato sauce, e.v.o.o.
house bacon,fresh field greens, tomatoes, crushed tomato sauce, mozzarella, gorgonzola vinaigrette
spicy italian sausage, mozzarella, crushed tomato sauce
prosciutto, goat cheese crumbles, fig puree
sauteed mushrooms, parsley, lemon drizzle, parmigiano-reggiano, e.v.o.o. garlic
fontina, parmigiano-reggiano, pecorino romano, mozzarella and goat cheese on a garlic-herb brushed crust
grilled apples, gorgonzola butter, marcona almonds, butternut squash risotto, seasonal vegetables
panko and herb-breaded, organic chicken, fresh mozzarella, marinara, Grana Padano, buttered fettuccine, seasonal vegetables
fontina, crispy prosciutto, fried sage, fingerling potatoes, seasonal vegetables
wood-roasted, organic "Springer Mountain" airline chicken breast, lemon-rosemary gravy, butternut squash risotto, Freshly Grown Farms arugula salad
wood-grilled filet mignon and house-smoked bacon, grilled romaine with brown butter vinaigrette, fingerling potatoes
sun-dried tomato pesto, crispy artichokes, parmesan polenta, seasonal vegetable
wood-grilled 14oz Southern River Farms rib-eye topped with porcini-bearnaise butter, served with parmesan-herb fries and whole-leaf caesar salad
sc shrimp, tomatoes, pancetta, garlic, white wine butter, anson mills grits
wood-grilled jumbo 'dry pack' sea scallops, white balsamico, seasonal vegetable
slow-cooked angus beef and italian pork sausage ragu with orecchiette pasta and Grana Padano
with roasted mushroom, spinach and garlic ragu, Grana Padano, truffle oil
roasted tomato cream, parmigiano-reggiano, e.v.o.o
pan-seared carolina shrimp, fire-roasted tomatoes, capers, white wine, lemon, garlic, parsley
hand-torn pasta, vegetable broth, fire-roasted tomatoes, spinach, lemon mascarpone
parmesan cream, wood-roasted organic ashley farms chicken
house-made meatballs, marinara, parmigiano-reggiano
This restaurant is closed permanently.
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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