Persis Biryani Indian Grill - Columbia, SC

Paneer marinated with aromatic herb, yogurt, and spices roasted in a traditional clay oven.

Boneless chicken marinated with mint sauce and roasted in a traditional oven.

Mughlai style of almond based marinated boneless chicken cooked in a clay oven.

Usually available but do call restaurant for availability. Finely ground chicken meat with aromatic herb and spices an iron skillet.

Usually available but do call restaurant for availability. Finely ground lamb meat with aromatic herb and spices.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.

Garlic marinated shrimp roasted in a clay oven.

The assortment of tandoori chicken, chicken sheik kabab, tandoori shrimp.

white yogurt sauce

Black color sauce

Deep fried crispy pastry turnover filled with mashed potato, and peas. Served with tamarind chutney.

Chili pepper dip into chickpea batter fried till golden color.

Sliced onion dipped in chickpea batter and deep fried. Served with mint and tamarind chutney.

Chickpea cooked in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Fried cauliflower florets tossed in a Persis special 65 sauce.

Fried cauliflower tossed in Manchurian sauce.

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Fried cottage cheese cubes are tossed with soy chili sauce.

Fried paneer tossed in Manchurian sauce.

A giant white puffed bread with chickpea masala.

Assortment of onion pakoda,vegetable cutlet, samosa and cut mirchi (jalapeno).

Black color sauce

white yogurt sauce

Chili pepper dip into chickpea batter fried till golden color.

Combination of the whole chickpea in onion, tomato gravy with spices.

Northern Indian style of yellow lentil stew.

Chef signature mixed vegetable in a coconut based sauce.

Kerala style of fresh garden vegetable gently simmered in a creamy coconut milk sauce.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Fried eggplant stewed in pepper and sesame based sauce.

Potato and cauliflower cooked in a blend of tomato and cumin flavor curry sauce.

Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

Fresh hot long peppers cooked in sesame flavored curry sauce.

Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Cottage cheese simmered in spinach based gravy with mild spices topped with cream.

Cottage cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.

Indian cottage cheese cooked with onions, tomatoes, and peppers in kadai masala.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable.

Northern Indian style of yellow lentil stew.

Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.

Fenugreek leaf flavor creamy cashew based sauce with paneer.

Bestselling dish for vegetarians. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a special Persis spiced gravy.

Kaju curry is a deliciously creamy, rich, royal, and festive curry preparation.

white yogurt sauce

Light, crispy, sourdough crepe made from rice and lentils.

Crispy sourdough crepe made from rice and lentils served with potato stuffing.

Crepe topped with onion and chilies.

Crispy crepe brushed with vegetable ghee.

Light, crispy, and sourdough crepe made from rice and lentils.

Light, crispy, and sourdough crepe made from rice and lentils topped with lentil powder.

Fried lentil flour doughnut served with chutney and sambar.

Steamed rice patties served with chutney and sambar.

Lemon Lime Soda

Boiled eggs sauteed in curry flavored with Indian spices.

South Indian style of chicken with bone in a chef special coconut based sauce.

Pieces of chicken cooked in mildly spiced coconut milk and topped with cilantro and cream.

Boneless chicken cooked with diced onion, capsicum with thick gravy.

Chicken cooked in dump style with aromatic Indian spices.

Chicken simmered in finely grinded creamy spinach based sauce.

Western Indian Goan delicacy flavored with vinegar, cumin and red chilies.

Chef signature Tamilian style of coconut based curry.

Chef signature dish from regions of Andhra Pradesh and is consumed often.

Boneless clay oven roasted chicken simmered in a rich creamy tomato sauce.

Royal Mughlai style of almond cashew based creamy sauce.

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.

Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.

Fish chunks simmered in tamarind and spices to your taste.

Shrimp in a creamy masala almond based sauce flavored with mild spices.

Pieces of goat meat cooked in mildly spiced coconut milk and topped with cilantro and cream.

Shrimp cooked in mildly spiced coconut milk and topped with cilantro and cream.

Boneless goat cooked with diced onion, capsicum with thick gravy.

Shrimp simmered in finely grinded creamy spinach based sauce.

Western Indian Goan delicacy flavored with vinegar, cumin, and red chilies.

Chef signature dish from regions of Andhra Pradesh and is consumed often.

Chef signature Tamilian style of coconut based curry.

Chef signature Tamilian style of coconut based curry.

Boneless clay oven roasted fish simmered in a rich creamy tomato sauce.

Boneless clay oven roasted shrimp simmered in a rich creamy tomato sauce.

Royal Mughlai style of almond cashew based creamy sauce.

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.

white yogurt sauce

Black color sauce

Persis special biryani cooked in dum style with chicken 65.

Unique shrimp biryani cooked in dum steam style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

A unique layered Hyderabadi biryani Persis cooked in a traditional way of nawabi.

A small side bowl of rice.

white yogurt sauce

Unique Fish biryani cooked in dum steam style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Paneer cooked in dum steam style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Boneless chicken tossed in a Persis specialty sauce.

Marinated shrimp tossed in Persis special sauce.

Batter fried chicken cubes tossed in Manchurian sauce.

Boneless chicken cubes tossed in hot garlic sauce.

A battered fried chicken, fish, and shrimp cubes coated in red chili sauce.

A battered fried fish cubes coated in red chili sauce.

A battered fried shrimp coated in red chili sauce

Fish chunks in a Hyderabadi spice with sesame seeds and fried.

Pieces of chicken cooked in traditional south Indian style with fresh aromatic spices and ground black peppers.

Goat cooked in unique south Indian style.

Pieces of chicken cooked in traditional south Indian style with fresh aromatic spices and ground black peppers.

Chicken cut into small pieces with bone and fried with Persis sauce. To be eaten with Hand only.

white yogurt sauce

Black color sauce

Naan with Chilli peppers