Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna, and a cilantro oil drizzled on top.

Tempura rock shrimp tossed in a spicy cream sauce.

Japanese style pan fried dumplings, stuffed with edamame, vegetables, and accompanied by ponzu sauce.

Sauteed with garlic, butter, and soy.

Sauteed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions, and accompanied by crisp artisan romaine lettuce.

Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.

Diced tuna, sushi rice, and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.

Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.

Crispy pan fried Japanese style dumpling, stuffed with chicken, pork, and accompanied by ponzu sauce.

Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.

Tempura soft shell crab, served with onion rings and wasabi tartar sauce.

(Yaki hotate) topped with spicy cod roe sauce and laced with shiso pesto.

Chopstick spring rolls filled with chicken, shrimp, and shiitake mushrooms accompanied by twin sauces.

Fresh soy beans in pods tossed with sea salt.

Char broiled Japanese style skewers grilled with yakitori sauce.

side of our house made white sauce (gf) 2oz

2oz side of spicy mayo

Fried rice with vegetables and egg

Steamed white rice

Steamed brown rice

White miso broth, scallop, and shrimp.

Clear broth, green onions, mushrooms, and crispy onions.

White miso, dashi broth, tofu, wakame, and negi.

A two item combination from chicken, shrimp, or steak.

A two item combination from filet mignon, jumbo shrimp, or jumbo scallop.

Prepared with garlic or soy.

Prepared with teriyaki or soy.

2oz white sauce

side of our house made white sauce (gf) 2oz

Fried rice with vegetables and egg

Steamed white rice

Steamed brown rice

sub an extra house salad in place of the house soup

sub an additional house soup in place of the house salad

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions, and finished with fresh ground peanuts. Sliced lime wedges are served on the side.

Yellowtail and jalapenos.

Cooked shrimp, cucumber, and spicy aioli.

Crab stick, cucumber, tempura flakes, spicy aioli, and eel sauce.

Tuna, salmon, yellowtail, white tuna, crab, avocado, and cucumber.

Fresh salmon and asparagus.

Tuna and asparagus.

Avocado roll.

Big eye tuna and avocado.

Spicy scallop and cucumber.

Spicy salmon and cucumber.

Yellowtail and scallion.

Marinated mushroom.

Spicy tuna cucumber.

Snow crab, avocado, cucumber, and tobikko.

Crispy salmon skin and cucumber.

Fresh water eel and cucumber.

Shrimp tempura, cucumber, and asparagus.

Cucumber, shiitake mushroom, asparagus, and avocado.

Fresh salmon and avocado.

Tempura asparagus, sweet potato, cucumber, and kaiware.

Soft shell crab, cream cheese, cucumber, avocado, and sweet glaze.

Cucumber roll.

Tuna roll.

2oz side of spicy mayo

Mixed bell peppers, onions, pineapple, and basil.

Asparagus, bamboo shoots, shiitake mushrooms, basil, and Japanese eggplant.

Cucumber, crab, Japanese aioli, and masago.

Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.

Shredded chicken breast, mixed greens, red onion, and crispy rice noodles with a spicy sesame dressing.

An assortment of seaweed, dressed in sweet vinegar and sesame oil.

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, and soy shallot dressing.

Stilton blue cheese tossed with a pomegranate vinaigrette.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing. Served over mixed greens.

Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes, and scallions, tossed with spicy lime dressing. Served over mixed greens.

Thick Japanese wheat flour noodles stir fried with bell peppers and onion comes with the choice of chicken, steak, shrimp chicken, tofu beef, or shrimp.

Spicy szechuan glaze accompanied by grilled vegetables.

sub an extra house salad in place of the house soup

sub an additional house soup in place of the house salad

Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, and shrimp on top.

Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, and ginger sauce.

Fresh salmon, Asian pear, cream cheese, basil, shrimp, and ponzu glaze.

Salmon tempura, cucumber, seared salmon, and ponzu glaze.

Yellowtail, cucumber, tobiko, young yellowtail, serrano peppers, and ponzu glaze.

Snow crab, cucumber, soy paper, salmon, mango, and wasabi aioli.

Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto this roll has no rice.

Spicy scallop, avocado ,tobikko, mango, soy paper, and homemade hot sauce.

Lobster tempura, cucumber, mixed greens, tobiko, spicy mayonnaise, and sweet glaze.

Tempura shrimp, fresh water eel, avocado, cucumber, and sweet glaze.

Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce.

Cucumber, cream cheese, and shrimp topped with seared filet mignon, crispy onion, and ponzu sauce.

Crab, tempura flakes, cream cheese and spicy mayonnaise, avocado, spicy crab, and masago on top.

Scallop, calamari, crab, and asparagus baked with spicy dynamite sauce on top of California roll.

Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.

Fresh water eel, cucumber, avocado, mango, and sweet glaze.

Crispy sushi rice cake, topped with spicy tuna, and wasabi aioli.

Snow crab, avocado, soy paper, and dynamite sauce.

Spicy tuna, seared albacore tuna, asparagus, crispy onion, and ponzu glaze.

Tempura shrimp, spicy tuna, cucumber, asparagus, and soy paper (this roll has no rice).

Jumbo lump crab meat, avocado soy paper, and wasabi aioli.

Yellowtail, tobiko, and cucumber, topped with shiromi and yuzu kosho.

Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, and eel sauce.

California roll topped with rock shrimp tempura, spicy cream sauce, and chives.

Yellowtail, avocado, asparagus tempura, and snow crab ponzu glaze.

Marinated Kobe beef, spring mixed, and asparagus, served with home made spicy sauce and sesame sauce.

Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber this roll has no rice.

2oz side of spicy mayo

Spicy aioli, masago, and scallions.

Conch.

Blue crab.

Crab stick.

Smelt roe.

Seared tuna.

Escolar.

Fresh water eel.

Flying fish roe.

Salmon roe.

Albacore tuna.

Hokkaido scallop.

Cooked shrimp.

Soy marinated salmon.

Japanese king mackerel.

Young yellowtail.

Yellowtail.

Big eye tuna.

White fish