4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
12 pieces. Cooked and seasoned mollusk. Cooked in oil.
8 pieces. Cooked in oil.
4 pieces. Marinated or glazed in a soy based sauce.
6 pieces. Poultry. Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Marinated or glazed in a soy-based sauce.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in a pungent savory sauce. Hot and spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Broiled, roasted or grilled.
Poultry.
Crispy noodle on the side.
Stir-fried steak with vegetables and a savory sauce.
Omelette.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Chicken, pork, shrimp or beef.
Stir-fried chicken and vegetable dish.
Egg noodle dish.
Chicken, pork, shrimp or beef.
Chicken, pork, shrimp or beef.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Mild white sauce.
Poultry. Deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry.
With brown sauce and vegetables. Hot and spicy.
Poultry.
Egg noodle dish.
Filipino noodle dish.
Marinated and stir-fried. Hot and spicy.
Spicy stir-fry. Poultry. Hot and spicy.
Poultry. Curry seasoned dish. Hot and spicy.
Each. Crispy dough filled with minced vegetables.
Shellfish. Crispy dough filled with minced vegetables.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
Fried potatoes.
10 pieces. Fried sweet dough.
12 pieces. Stuffed Chinese dumpling. Cooked in oil.
8 pieces. Stuffed Chinese dumpling.
8 pieces. Filled dough. Cooked using moist heat.
8 pieces. Filled dough. Cooked in oil.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted or grilled.
A cut of meat from the bottom section of the ribs.
12 pieces. Breaded or battered crispy chicken.
2 pieces. Chicken wings, BBQ spare ribs, teriyaki beef, fried crab claw, egg roll, and fried wonton.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth. Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. Specialty item, sometimes offered during a particular schedule or occasion.
Poultry.
Shellfish.
Poultry.
Mild sweet meat that has been roasted.
Shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Poultry.
Mild sweet meat that has been roasted.
Cooked meat from the upper part of a pig's leg.
Shellfish.
Specialty item, sometimes offered during a particular schedule or occasion.
Large.
Egg noodle dish.
Egg noodle dish.
Poultry. Egg noodle dish.
Mild sweet meat that has been roasted.
Shellfish. Egg noodle dish.Egg noodle dish.
Egg noodle dish.
Specialty item, sometimes offered during a particular schedule or occasion.
Small. Egg noodle dish.
Stir fried noodle dish.
Poultry. Stir fried noodle dish.
Mild sweet meat that has been roasted. Stir fried noodle dish.
Shellfish. Stir fried noodle dish.
Stir fried noodle dish.
Specialty item, sometimes offered during a particular schedule or occasion.
Hot and spicy. Stir fried noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Cooked in a pungent savory sauce. Hot and spicy.
Stir-fried chicken and vegetable dish.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir-fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
With brown sauce and vegetables. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Sauce made from delicate, buttery mollusk.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Tofu.
Bean curd made from soybeans. Deep-fried with sweet and spicy sauce. Hot and spicy.
Bean curd made from soybeans. Served in a sweet sauce served with sesame seeds.
Poultry.
Poultry.
Shellfish.
Shellfish.
20 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Deep fried with sweet and spicy sauce. Hot and Spicy.
Stir-fried rice.
Egg noodle dish.
Shrimp, pork, chicken or beef.
Filipino noodle dish.
Lobster meat, shrimp, roast pork, beef, and chicken with mixed Chinese vegetables
Lobster meat, shrimp, scallop, and crab meat with water chestnuts, mushroom, tender baby corn, snow peas, and cooked in our special sauce.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp, pork, chicken, and beef with mixed vegetables.
Cubed cure fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Chicken, beef, and shrimp with vegetable.
Poultry.
Poultry.
General Tso's chicken and shrimp with mixed vegetables.
Sweetened sauce with vinegar base.
Savory sauce.
1 flavor.
Split between 1 to 3 flavors.
Split between 1 to 3 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Split between 1 to 4 flavors.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.