CHOICES Caribbean & Comfort Food - Graniteville, SC

Flavorful and mild curry sauce paired with a meatless vegan option.

An island flavor leaf green with sauteed onions, pepper, carrots with herbs, and spice.

A taste of island adventure. Come explore the yellow goodness of ackee. The ackees are prepared with sauteed onions and peppers, herbs, and spices. This dish is a one-of-a-kind flavor adventure.

Delicious vegetables consisting of broccoli, carrot, and cauliflower in a golden and mild curry sauce served over a bed of rice and peas and accompanied with plantains.

Seasoned pork chops.

Slow-cooked and seasoned turkey wings.

Flavor explosion choices spicy jerk. Served with rice and peas and cabbage.

Seasoned beef in a flaky pastry.

Sweet and fried plantains.

Fried potatoes.

Flavorful and mild chicken stewed with herbs, spices bits of potatoes, and carrots in a delicious yellow curry sauce. Served over a bed of rice and our scrumptious cabbage.

Seasoned chicken in a delicious brown sauce (gravy) with bits of carrots and potatoes. This dish is traditionally. Served with rice and peas (beans) accompanied with cabbage.

Tender and slow-cooked with herbs and spices in a golden curry sauce. Served with white rice and plantains.

Seasoned shrimp with sauteed onions and peppers in a delicious golden yellow curry sauce.

Shrimp sauteed with onions and peppers.

Plump and delicious shrimp that are sauteed with onions and peppers in a delicious garlic sauce.

Fried and seasoned shrimp.

Flatbread with dhal puri (ground split peas).

An island favorite. Ackee and saltfish are prepared with herbs, spices, sauteed onions, and peppers.

Delicious leaf green prepared with saltfish, herbs, spices, sauteed onions, and peppers. Served with rice and peas.