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American Grocery Restaurant

732 S Main St, Greenville, SC 29601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Charcuterie & Cheese with accompaniments

choose one of each from selections on back; each unless otherwise noted

$12.00
Mussels, smoked paprika cream, grilled bread

$11.00
House made Fettuccine

63° egg, bacon, black garlic, basil, parmesan

$12.00
Grilled Rabbit Sausage

summer squash, farrato verde, wild mushrooms

$12.00
Greenbrier Farms Pork Trotter

coriander cabbage, bacon brodo, pickled blueberries

$13.00
Crispy Farm Egg

mushrooms on toast, arugula, truffle oil, shaved parmesan

$11.00
Smoked Trout Croqueta

creamed corn, pickled vegetables

$11.00
Maple - Glazed Pork Belly

Byrd's Mill grit cake, boiled peanut hummus, kimchi slaw. Suggested wine pairing: '08 Schrock Welschriesling/Weissburgunder $9

$13.00
Border Springs Farm Lamb Meatball

polenta rustica, piquillo jam, red chile, cilantro

$12.00
Grilled Baby Lettuces

house made ricotta, beets, spring peas, baby carrots, radishes, toasted seeds, preserved lemon vinaigrette

$12.00
Massaged Kale

citrus, parmesan crackers, chickpeas, creamy dressing

$11.00
Summer Salad

watermelon, white cucumbers, heirloom tomatoes, jalapeño, mint, cilantro, basil, green onion, lime - chile vinaigrette

$10.00
Cornmeal Crusted Sunburst Trout

grilled summer squash, succotash, marinated cherry tomatoes, okra fries, green tomato chow chow

$27.00
Ivory King Salmon

olive oil - poached fingerling potatoes, castelvetrano olives, haricot verts, baby fennel, grilled leek salsa verde, breadcrumbs

$30.00
Confit of Local Rabbit

baby carrots, house made gnocchi, wild mushrooms, arugula, sauce moutarde

$28.00
Braised Beef Tongue

charred onion spaetzle, smoked tomato cream

$28.00
Salt Crusted Grass -Fed Ribeye Steak

pomme purée, onion soubise, red wine jus

$41.00
Chef's Selection of Local Seasonal Vegetables

$25.00
Sriracha

Honey Fried Chicken Skins

$5.00
Fried Deviled Egg

$3.00
Fried Cheese curds, sofrito aioli

$4.00
Black Pepper Biscuits

house made jam

$5.00
Four Fat Fowl Creamery 'St. Stephen' with pepitas

pasteurized cow's milk, triple- cream with buttery & milky overtones with mushroom and grassy notes

-
Goat Lady Dairy 'Smokey Mountain Round' with maldon & arbequina oil

pasteurized goat's milk; light and creamy with a fresh tang

-
Rogue Creamery 'Smokey Blue' with strawberry compote

raw cow's milk, cold-smoked for 16 hrs. over hazelnut shells, smooth, medium flavored blue with caramelized smoky notes

-
Sartori 'Espresso BellaVitano' with bourbon cherries

pasteurized cow's milk; roasted espresso hand-rubbed onto the rind; nutty, cheddar-meets-parmesan flavor with a roasty depth of coffee

-
El Trigal Manchego with tapenade

raw sheep's milk cheese aged for 6 months with a salty, briny flavor

-
Tesori della Lombardia Taleggio with peach moustarda

pasteurized cow's milk, semi-soft, washed rind, smear-ripened Italian cheese; has a strong aroma, yet mild flavor with a fruity tang

-
Smoked Trout Paté

house smoked from NC trout; spreadable

-
Country Paté

house made from local pork; classic course-style with dried cherries

-
Bologna

house made all-beef bologna, lightly grilled; served with shaved shallot & mustard

-
Rabbit Liver Mousse

house made from local rabbit livers; smooth & mild texture & flavor

-
Potted Rabbit Rillette

house made confit of local rabbit tenderloin; shredded & covered with thin layer of fat

-
Trio of Housemade Sorbets / Ice Creams

$7.00
Banana "Pudding"

vanilla panna cotta, bourbon bananas, caramelized white chocolate, banana bread wafer, chantilly. Suggested Pairing: House-infused peanut butter vodka and banana liqueur, cinnamon- honey syrup $10

$9.00
Blueberry Pie

cinnamon - rugelach dough, blueberry - lemon compote, cardamom ice cream, lemon zest. Suggested Pairing: Brachetto/Moscato d'Asti, Elio Perrone 'Bigaro' Italy $8

$9.00
Compressed Watermelon

honey frozen yogurt, crispy basil meringue, watermelon rind preserves. Suggested Pairing: Spätlese Welschriesling, Heidi Schrock 2013 $9

$9.00
'S'mores'- Chocolate & Toasted Marshmallow Semifreddo

hazelnut crème anglaise, chocolate ganache, graham cracker tuile. Suggested Pairing: Pedro Ximénez Sherry, Alvear Solera 1927 $9

$9.00
Blackberry & Peach 'Cobbler'

ginger, cornmeal sablé, peach ice cream, candied mint. Suggested Pairing: Moscato d'Asti, Marenco 'Scarpona' Italy $8

$9.00
Flight of three Inniskillin Icewines

each paired with Chef's Selection of Dessert Accompaniments

$28.00
'Elvis'

House-infused peanut butter vodka and banana liqueur, cinnamon - honey syrup

$10.00
'Kubrick'

Bulleit Bourbon, Averna Amaro, espresso, vanilla simple syrup, dusted rim

$9.00
Moscato d'Asti, Marenco 'Scarpona' 2012

$7.00
Brachetto / Moscato d'Asti, Elio Perrone 'Bigaro'

$8.00
Spätlese Welschriesling, Heidi Schrock 2013

$9.00
Pedro Ximénez Sherry, Alvear Solera 1927

$9.00
LBV Port 2008, Quinta do Crasto

$10.00
20 yr. Tawny Port, Ferreira

$14.00
Pedro Ximénez Sherry, Alvear Solera 1927

$9.00
Nickel & Nickel 'Dolce' Late Harvest Wine 2007

$16.00
Icewines, Inniskillin - Vidal

$14.00
Icewines, Inniskillin - Riesling

$14.00
Icewines, Inniskillin - Cabernet Franc

$16.00
Glenlivet 12 yr.

$12.00
Balvenie 12 yr. Doublewood

$12.00
Highland Park 15 yr.

$15.00
Glenfiddich 15 yr.

$15.00
Small Batch Bourbon / Rye

Please refer to our Cocktail List for a complete list

-
Kirk & Sweeney 12 yr. Domnican

$10.00
Pyrat XO Reserve

$10.00
Pampero Aniversario Añejo

$9.00
Luxardo Maraschino Liqueur

$9.00
Romano Sambucca

$9.00
Yellow Chartreuse

$12.00
St. Germain Elderflower Liqueur

$10.00
Bottega Limoncello

$9.00
Averna Amaro

$9.00
Green Chartreuse

$10.00
Fernet Branca

$10.00
Regular/Decaf Coffee (Leopard Forest Coffee Co.)

$4.00
Espresso / Cappuccino / Latte, etc.

$5.00
Assorted Teas

$2.00
Course 1 - Massaged Kale

parmesan crackers, chickpeas, creamy dressing. Suggested Wine Pairing: Gravina DOC, Botromagno 2013 Puglia, Italy

-
Course 2 - Cornmeal Crusted Sunburst Trout

grilled summer squash, succotash, marinated tomatoes, okra fries, green tomato chow chow. Suggested Wine Pairing: Pinot Noir, Robin K 2012 Sonoma Coast, CA

-
Course 3 - Braised Beef Tongue

charred onion spaetzle, smoked tomato cream. Suggested Wine Pairing: Tempranillo, Artadi 'Vineyard Selection' 2011 Rioja Alavesa, Spain

-
Course 4 - Blackberry & Peach 'Cobbler'

ginger, cornmeal sablé, peach ice cream, candied mint. Suggested Wine Pairing: Moscato d'Asti, Marenco 'Scarpona' 2013 Piedmont, Italy

-
Prosecco, Ca' Furlan 'Cuvee Beatrice' NV Veneto, Italy

notes of spiced apple and pear with fresh acidity

-
Cremant Brut Rosé, Côté Mas NV Crémant de Limoux, France

blend of Chardonnay, Pinot Noir and Chenin; delicate, persistent bubbles with flavors of grapefruit and blood orange

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Touraine AOC, Domaine Octavie 2013 Loire, France

from a small, family owned domaine (dating back to 1885) that adheres to the TERRE VITIS approach which minimizes the use of artificial fertilizer and pesticides; 100% pure Sauvignon Blanc with a clean expression of minerality and fruit

-
Chardonnay, Copain 'Tous Ensemble' 2012 Anderson Valley, CA

inspired by his apprenticeships of winemaking in Northern Rhone, Wells Guthrie, sources cool climate Chardonnay grapes from Anderson Valley that produces a smooth, well-textured Chardonnay with gentle flavors of citrus and pear. In esscence, he captures texture in a bottle and it is sublime

-
Torrentés, Colomé 2012 Valle Calchaqui, Salta, Argentina

Argentina's native flagship grape variety sourced from 30 to 60 year old vines at high elevations; light and refreshing with tones of jasmine and orange blossoms that is balanced with a zippy minerality

-
Riesling Kabinett, Meilen 2012 Mosel, Germany

off-dry with floral & tangerine notes of deep concentrated flavor

-
Pinot Noir, Mohua 2012 Central Otago, New Zealand

intoxicating aromas & flavors of violets, black fruits, cherries and a spicy velvet finish; this winery uses a portion of proceeds to fund conservation for the endangered species of Mohua or Yellowhead bird that is native to New Zealand's South Island

-
Valdiguié, Broc Cellars 2013 Solano County Green Valley, CA

not to be confused with Gamay of Beaujolais, Valdiguié (Val-de-ghee), is actually from Languedoc. Discovered by winemaker Chris Brockway east of Napa county & nearly forgotten, he farms this errant site biodynamically, uses very little sulpher & utilizes whole-cluster carbonic maceration to highlight the true nature of this 'crazy-good' varietal & it's terrior. Light to medium body, big floral nose, with black currants & an earthy finish

-
Cabernet Sauvignon, Tangley Oaks 2011 Napa Valley, CA

sourced from a single lot of Cabernet and numbered on the bottle, this Cab has notes of blackberry and currants with dark chocolate and cassis; velvety texture and smooth tannins

-
Cabernet/Merlot/Malbec/Petit Verdot, Indaba 'Mosaic' 2013 Western Cape, S. Africa

lip-smacking Bordeaux blend that offers juicy flavors of black currant, ripe brambly fruit and dark chocolate with subtle spice notes

-
Nero d'Avola, Cusamano 2012 Sicily, Italy

native grape variety from Sicily; well-rounded with firm tannins and jammy ripe fruit that finishes with black spices

-
Brut Champagne, Bellefon 'Besserat' 'Cuvée des Moines' NV Épernay, France

-
Sancerre, Thierry Merlin Cherrier 2012 Loire, France

-
Marsanne, Qupé 2010 Santa Ynez, CA

-
Chardonnay (unoaked), Alfredo Roca 2010 Mendoza, Argentina

-
Chardonnay, Stuhlmuller Estate 2010 Alexander Valley, CA

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Pinot Noir, Siduri 2012 Santa Lucia Highlands, CA

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Pinot Noir, Merry Edwards 2011 Russian River Valley, CA

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Cabernet Sauvignon, Stuhlmuller Vineyards 2010 Alexander Valley, CA

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Cabernet Sauvignon, Elizabeth Spencer 2011 Napa Valley, CA

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Cabernet Sauvignon, Miner 'The Oracle' 2009 Napa Valley, CA

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St. Émilion Grand Cru, Chateau Laplagnotte-Bellevue 2009 Bordeaux, France

-
White: Roero Arneis DOCG, Malvira 2011 (Piedmont, Italy)

made from the ancient grape variety Arneis (circa 1478!), known as the "little rascal"; fragrant & vibrant with notes of green apple, grapefruit, lemon, white flowers & minerals

-
White: Chardonnay, Edi Simcic 2010 (Goriska Brda, Slovenia)

Ever had a wine from Slovenia? You are missing out! A classic Chardonnay with notes of cream, peaches, citrus and honey which has a lush mouthfeel that typical California Chardonnay wine drinkers will identify with. Simcic ferments his wine in barrel then passes through stainless steel, which gives the wine elegance and grace. A renegade winemaker challenging the status quo. Chin! Chin!

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Red: Pinot Noir, Peay 2012 (Sonoma Coast, CA)

Located just 4 miles from the Pacific Ocean, Peay Vineyards makes world-class Pinot Noir that is aromatic and elegant. Aromas of black tea, dried leaves with tart strawberry & rhubarb lead to a palate of elegant cherry fruit framed by fine, silky tannins

-
Red: Châteauneuf-du-Pape, Domaine de Châteaumar 'Secret de Nos Vignes' 2011 (Rhone, France)

From a family owned wine estate (3 generations) that practices a healthy respect to nature by farming chemical free, this limited production Rhone blend (Grenache, Syrah, Mouvedre) is rich and robust with powerful, yet sophisticated silky tannins

-
Cava Brut, Raventós I Blanc L'Hereu Reserva Brut' 2007 Sant Sadurní d' Anoia, Spain

-
Brut Champagne, Bellefon 'Besserat' 'Cuvée des Moines' NV Épernay, France (half bottle)

-
Brut Champagne, R. Dumont NV Aube, France (half bottle)

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Cava Brut Rosé, Conde de Subirats NV Cava D.O. Spain

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Cremant Brut Rosé, Côté Mas NV Crémant de Limoux, France

-
Brut Champagne, R. Dumont et Fils NV, Aube, France

-
Brut Champagne 1er Cru, Aubry NV Jouy-les-Reims, France

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Muscadet Sèvre et Maine AOC, Michel Delhommeau 'St. Vincent' 2011 Loire, France

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Sauvignon Blanc, Mohua 2013 Marlborough, New Zealand

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Chablis AOC, Gautheron 2012 Burgundy, France

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Godello, A Coroa 2009 Valdeorras, Spain*

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Roero Arneis DOCG, Malvira 2011 Piedmont, Italy

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Sauvignon Blanc, Scarpetta Sauvignon Colli Orientali del Friuli DOC 2010 Italy

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Vermentino, Giacomelli 'Pianacce' 2011 Colli di Luni DOC, Liguria, Italy

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Grüner Veltliner, Schloss Gobelsburg 'Stensetz' Reserve 2011 Kamptal, Austria

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Bordeaux Blanc, Château Lamothe de Haux 2012 Bordeaux, France

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vintages & limited quantities are subject to change without notice

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Pinot Blanc, Eyrie Vineyards 2011 Dundee Hills, OR

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Sylvaner/Muscat/Auxerrois/Chasselas, Kuentz-Bas 2011 Alsace, France

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Riesling Kabinett, Spreitzer 'Oestricher Lenchen' Rheingau, Germany

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Gewürztraminer, Domaine Agapé 2008 Alsace, France

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Riesling Kabinett, Gunderloch 'Jean - Baptiste' 2007 Rheinhessen, Germany

-
Riesling, Max Ferd. Richter 'Brauneberger Juffer' 1980 Mosel, Germany*

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St. Aubin AOC, Henri Prudon 'Le Ban' 2011 Burgundy, France

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Montagny AOC 1er Cru, J.M. Boillot 2012 Burgundy, France

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Bourgogne AOC, Thierry & Pascal Matrot 2012 Burgundy, France

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Chenin Blanc, Beaumont 2012 Botriver, South Africa

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Chardonnay, Edi Simcic 2010 Goriska Brda, Slovenia

-
Chardonnay, Knez Winery 'Demuth Vineyard' 2012 Anderson Valley, CA

-
Viognier, Miner Family Vineyards 'Simpson Vineyard' 2009 California

-
Grenache Blanc/Rousanne/Marsanne/Viognier, Tablas Creek 'Patelin de Tablas Blanc' 2011 Paso Robles, CA

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Chardonnay, Sea Smoke 2011 Santa Rita Hills, CA

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Chardonnay, Sea Smoke 2006 Santa Rita Hills, CA (magnum)

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Maranges 1er Cru AOC, Vincent & Sophie Morey 'La Fussière' 2012 Burgundy, France

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Chinon AOC (Cabernet Franc), Philippe Alliet 2012 Loire, France

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Pinot Noir, Evesham Wood 2012 Eola Amity Hills, OR

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Pinot Noir, Belle Pente 2012 Willamette Valley, Oregon

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Pinot Noir, Inman Family 2010 Russian River Valley, CA

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Pinot Noir, Santa Barbara Winery 2012 Santa Rita Hills, CA

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Pinot Noir, Sea Smoke 'Southing' 2012 Santa Rita Hills, CA

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Pinot Noir, Peay 2012 Sonoma Coast, CA

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Pinot Noir, Evening Land 'Spanish Springs' 2010 Edna Valley, CA

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Pinot Noir, Brewer Clifton 2010 Santa Rita Hills, CA

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Juliénas AOC (Gamay Noir), Pascal Granger 'Cuvée Speciale' 2010 Burgundy, France

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Merlot, Neyers 2010 Napa Valley, CA

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Valpolicella Ripasso DOC Superiore, Giuliano Rosati 2010 Veneto, Italy

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Xinomavro, Young Vines 'Thymiopoulos Vineyards' 2012 Naoussa, Greece

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Côtes-du-Rhône AOC, Coudoulet de Beaucastel 2011 Rhône, France

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Carignan/Cab Sauv/Merlot, Agricola Punica 'Barrua' 2009 Isola dei Nuraghi IGT, Sardinia

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Tempranillo, Cantos de Valpiedra 2009 Rioja DOC, Spain

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Grenache, Neil Ellis 'Vineyard Selection' 2010 Piekenierskloof, South Africa

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Corvina/Sangiovese, Secco-Bertani 'Vintage Edition' 2010 Verona IGT, Italy

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Amarone della Valpolicella Classico DOC, Accordini Ignio 'le Bessole' 2007 Veneto, Italy

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Zinfandel, Adelaida 2011 Paso Robles, CA

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Cab Sauv/Merlot/Cab Franc/Sangiovese, Tenuta Frescobaldi di Castiglioni 2011 Tuscany, Italy

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Cabernet Sauvignon, Trig Point 'Diamond Dust Vineyard' 2012 Alexander Valley, CA

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Cabernet Sauvignon, Regusci 2010 Stag's Leap District, Napa Valley, CA

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Cabernet Sauvignon, Matthiasson 2011 Napa Valley, CA

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Rioja DOC, La Rioja Alta Gran Reserva 904 2001 Rioja, Spain

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Châteauneuf-du-Pape AOC, Domaine de Châteaumar 'Secret de Nos Vignes' 2011 Rhône, France

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Syrah, Copain 'Les Voisins' 2009 Yorkville Highlands, CA

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Monastrell/Syrah, Southern Belle 2012 Jumilla, Spain

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Grenache/Petit Sirah/Syrah, Orin Swift 'Abstract' 2012 California

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Ginger Gin

$7.00
Earl Grey Gin

$7.00
Bacon Bourbon

$7.00
Housemade Ginger Ale (non-alcoholic)

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Blood and Smoke over sphere of ice

Compass Box Peat Monster Blended Malt Scotch, Solerno Blood Orange Liqueur, blood orange bitters

-
Kirk Daiquiri chilled up

Kirk and Sweeney Aged Rum, lime juice, simple syrup, creole bitters

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French Tickler on the rocks

Bulleit Rye, St. Germain Elderflower Liqueur, orange, old fashioned bitters, housemade ginger syrup, soda

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Earl Grey Gin & Honey on the rocks

House - Infused Earl Grey Gin, fresh lemon juice, housemade honey - thyme drinking vinegar, soda

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American 732 on the rocks

Seagram's Gin, fresh lemon juice, simple syrup, sparkling wine, gin soaked cranberries

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Pig on the Porch tall rocks

House - Infused Bacon Bourbon, Blenheim's 'Not So Hot' Ginger Ale, pork rind garnish

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Apple Shandy on the rocks

Bourbon, smoked apple butter, lemon, seasonal beer

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The Perfect Storm on the rocks

Kraken Black Spiced Rum, Stirring's GingerLiqueur, Blenheim's Ginger Ale, key lime bitters

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Ramos Fizz chilled up

Gin, half and half, egg white, lemon, orange flower water

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Root Beer chilled up

Art in the Age Root Liqueur, root beer bitters, Highland's Oatmeal Porter

-
White Negroni on the rocks

Russell Henry Gin, Salers Gentiane Liqueur, Dolin Dry Vermouth Buddha's Hand Citrus bitters

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Autumn Sweater on the rocks

Bulleit Bourbon, Allspice Dram, maple syrup, black walnut bitters

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'New' Old Fashioned on the rocks

Bulleit Bourbon, orange-coriander gastrique, bitters, muddled orange & cherry - served in Bulleit glass

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Bennie & the Jetts on the rocks

Gin, St. Germain, Aperol, grapefruit juice

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Marie la Poire chilled up

Grey Goose Pear Vodka, rosemary - juniper simple syrup, fresh lime juice

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El Jalisco on the rocks

Añejo Tequila, Averna Amaro, Dry Curaçao, lemon, coffee pecan bitters

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Hemingway Daiquiri on the rocks

Rum, Luxardo Maraschino Liqueur, grapefruit juice, lime juice

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Violet Hour on the rocks

Vodka, Crème de Violette, pineapple, lemon

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Azteca on the rocks

Del Maquey 'Vida' Mezcal, Tequila, Yellow Chartreuse, St. Germain lime

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Beer Jam Manhattan chilled up

Michter's Single Barrel Straight Rye/ housemade beer jam bourbon-cherry juice, orange bitters, bourbon soaked cherries

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Bartender's Choice

choose a flavor profile: sweet, sour, bitter or spicy and let us create a one-of-kind cocktail on the fly

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Jim Beam

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Jack Daniels

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Maker's Mark

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Knob Creek 9 yr.

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Bulleit Bourbon

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Bulleit Rye

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Fighting Cock Bourbon 6 yr.

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George Dickel Barrel Select Tennessee Whisky

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Bulleit 10 yr. Bourbon

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Four Rose's Single Barrel Bourbon

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Woodford Reserve

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Basil Hayden 8 yr.

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Six and Twenty 'Blue' Whisky

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Blanton's Single Barrel

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Angel's Envy Bourbon

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Whistle Pig 10 yr. Rye

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Templeton Small Batch Rye

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Michter's Single Barrel Straight Rye

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Col. E.H. Taylor Straight Rye

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Thomas Creek Brewery/Community Tap

'Trifecta IPA' Greenville, SC 6.9% ABV

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American Pale Ale

-
Quest Brewing 'Golden Fleece'

Greenville, SC 4.5 % ABV

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Belgian Style Pale Ale

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Highland Brewing Co., 'Oatmeal Porter'

Asheville, NC 5.9% ABV

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American Porter

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Westbrook Brewing 'White Thai'

Mt. Pleasant, SC 5.0 % ABV

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Belgian Witbier

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Stone Brewing 'Arrogant Bastard'

San Diego, CA 7.2% ABV

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American Strong Ale

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River Dog Brewing Co. 'Kolsch'

Beaufort, SC 4.7% ABV

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Munich helles lager

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Ginger-Lemon

$4.00
Grapefruit-Juniper-Thyme

$4.00

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