Vegetable Ribollita

zucchini, carrots, fennel, kale, & white beans in a spicy broth finished with fresh olive oil bread crumbs & romano

Mixed Greens & Grapes

ricotta salata, shaved red onion & vanilla vinaigrette

Marinated Beet Salad

spinach, pine nuts, bleu greek yogurt

Smoked Fish & Potato Spread

served warm with crostini

Roasted Brussels Sprouts Marsala

oranges & cranberries

Truffle Roasted Potatoes

caramelized onions, sunny side up quail eggs, spicy tomato jam

Berkshire Pork Belly

braised in almond milk & fried crisp, served over potato-olive stew finished with sweet & spicy pickled peppers

Classic Cheese Fondue

bread, fresh fruit, roasted vegetables

Cheese Board

chef’s daily selections paired with appropriate accoutrements & crostini

Meat Board

house made charcuterie, pickles, mustard, baguette

Tiro Salata

eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita

Sliced Steak & Fried Asparagus

whole grain mustard hollandaise & capers

Chicken Milanesa

breaded cutlets topped with shaved ham & cheese over sautéed greens & finished with chimichurri

Fresh Pasta & Sausage

sweet peas, garlic, extra virgin olive oil, fresh basil, crispy onions, romano

Chef’s Fish & Seafood Di Dia

Dark Chocolate Fondue

sweet bread, fruit, & pretzels

Double Espresso-hazelnut Tort

dark chocolate sponge cake layered with nutella & ricotta, finished with orange chocolate ganache

Hummingbird Cake

spiced pineapple-banana cake, honey whipped goat cheese, poppy seeds, sweet red nectar

Maple-apple Crème Brulé

butter cookies

Apple & Pear Oatmeal-pecan Crisp

topped with vanilla ice cream

Dolce De Leche Cheesecake

toasted coconut-chocolate chili crust

Hot Nutty Irishman

baileys, frangelico, coffee

Mexican Kiss

kahlua, coffee

Irish Kiss

baileys, kahlua, coffee

French Kiss

godiva dark, chambord, coffee

Italian Kiss

amaretto, kahlua, coffee

Stellar Kiss

godiva white, frangelico, coffee ake

Perfect Ending

kahlua, godiva white, coffee