Charley's Crab - Hilton Head - Hilton Head Island, SC

tossed with olive relish & banana peppers served with a cayenne buttermilk sauce

served with tasso creamed spinach

with warm shrimp & crawfish salsa, pepper jack cheese & chipotle cream sauce

herb and cheese portobello toasted and served with cucumber bouquet

warm with apple chutney

steamed in a tasso-sherry butter sauce

rich & creamy, laced with sherry

mediterranean-style fish chowder

today's chef selection

beefsteak tomato classic

field greens tossed in a walnut vinaigrette topped with stilton cheese

red onion, pine nuts, crumbled bleu cheese & raspberry vinaigrette

shrimp, clams, oysters & jumbo lump crabmeat

with cocktail sauce & lemon

served with mignonette sauce

served chilled

1/4 dozen, distinctive, salty flavor

wakame, pickled ginger, soy sauce & wasabi

served chilled

with sweet thai butter, coconut ginger rice & fresh vegetables

parmesan encrusted jumbo shrimp with angel hair pasta & jumbo lump crabmeat

mustard sauce, corn salsa, rice pilaf & vegetables

steamed & served with drawn butter

available grilled or broiled (6 oz)

1 1/4 lb. steamed & served with drawn butter (larger sizes may be available)

crabmeat, smoked bacon garlic grits, wilted spinach & smoked tomato gravy

creole mustard crust & lemon remoulade with smithfield ham slaw

tuna steak, fried oysters, charley's q sauce & smoked bacon garlic grits

crab encrusted, asparagus & coconut ginger rice

with mango salsa, coconut ginger rice & fresh vegetables

king salmon & artichoke remoulade in puff pastry with jumbo jump crab, asparagus & lemon beurre blanc

8 oz. filet mignon with fried oysters, creolaise sauce, mashed potatoes & bacon wrapped asparagus

cabernet demi-glace, mashed potatoes & asparagus

cabernet demi glace, mushroom-shallot confit, mashed potatoes & bacon-wrapped asparagus

grilled chicken breast, with fresh tomatoes, basil & lemon butter

traditionally prepared with sauteed mushrooms, rich marsala sauce and mashed potatoes

jumbo lump crabmeat, asparagus & creolaise

sherried scallops, mushrooms & scallions

andouille sausage & shrimp etouffee

shrimp, scallops, mussels & king crab sauteed with tomatoes, garlic, wine & fresh herbs

shrimp, mussels, fish, scallops, andouile sausage, okra, spicy tomato sauce & cajun rice

fish, shrimp & scallops with french fries & cole slaw

grilled salmon, crab cake & coconut macadamia shrimp

served with sauteed okra, tomato sauce, smoked bacon garlic grits & fried okra

6 oz petite filet mignon & 6 oz petite filet mignon & 6 oz lobster tail with mashed potatoes & seasonal vegetables