tossed with olive relish & banana peppers served with a cayenne buttermilk sauce
served with tasso creamed spinach
with warm shrimp & crawfish salsa, pepper jack cheese & chipotle cream sauce
herb and cheese portobello toasted and served with cucumber bouquet
warm with apple chutney
steamed in a tasso-sherry butter sauce
rich & creamy, laced with sherry
mediterranean-style fish chowder
today's chef selection
beefsteak tomato classic
field greens tossed in a walnut vinaigrette topped with stilton cheese
red onion, pine nuts, crumbled bleu cheese & raspberry vinaigrette
shrimp, clams, oysters & jumbo lump crabmeat
with cocktail sauce & lemon
served with mignonette sauce
served chilled
1/4 dozen, distinctive, salty flavor
wakame, pickled ginger, soy sauce & wasabi
served chilled
with sweet thai butter, coconut ginger rice & fresh vegetables
parmesan encrusted jumbo shrimp with angel hair pasta & jumbo lump crabmeat
mustard sauce, corn salsa, rice pilaf & vegetables
steamed & served with drawn butter
available grilled or broiled (6 oz)
1 1/4 lb. steamed & served with drawn butter (larger sizes may be available)
crabmeat, smoked bacon garlic grits, wilted spinach & smoked tomato gravy
creole mustard crust & lemon remoulade with smithfield ham slaw
tuna steak, fried oysters, charley's q sauce & smoked bacon garlic grits
crab encrusted, asparagus & coconut ginger rice
with mango salsa, coconut ginger rice & fresh vegetables
king salmon & artichoke remoulade in puff pastry with jumbo jump crab, asparagus & lemon beurre blanc
8 oz. filet mignon with fried oysters, creolaise sauce, mashed potatoes & bacon wrapped asparagus
cabernet demi-glace, mashed potatoes & asparagus
cabernet demi glace, mushroom-shallot confit, mashed potatoes & bacon-wrapped asparagus
grilled chicken breast, with fresh tomatoes, basil & lemon butter
traditionally prepared with sauteed mushrooms, rich marsala sauce and mashed potatoes
jumbo lump crabmeat, asparagus & creolaise
sherried scallops, mushrooms & scallions
andouille sausage & shrimp etouffee
shrimp, scallops, mussels & king crab sauteed with tomatoes, garlic, wine & fresh herbs
shrimp, mussels, fish, scallops, andouile sausage, okra, spicy tomato sauce & cajun rice
fish, shrimp & scallops with french fries & cole slaw
grilled salmon, crab cake & coconut macadamia shrimp
served with sauteed okra, tomato sauce, smoked bacon garlic grits & fried okra
6 oz petite filet mignon & 6 oz petite filet mignon & 6 oz lobster tail with mashed potatoes & seasonal vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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