topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream
sauteed snow peas with a pineapple soy reduction
over a Maytag slaw with a sweet chili thai sauce
pepper seared, over ancho aioli with Asian cucumber salad
over an Asian cucumber salad
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
with jumbo lump crab
garnished with sour cream and scallions
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
with herb croutons and white anchovies
over micro greens, with a goat cheese crouton and citrus truffle vinaigrette
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
filet mignon, poached egg, smashed potatoes, bearnaise sauce
smashed potatoes, vegetables, truffled barbecue drizzle
with haricot vert and rice, over a hoisin sauce with ancho aioli
roasted rack with boursin grits and wild mushroom demi
rosemary cabbage, smashed potatoes, bleu cheese cream sauce
free range chicken breast over curry tomato chutney, and basmati rice
over sauteed spinach and parmesan risotto cake
crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo
sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce
roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.