Sage Room

81 Pope Ave Ste 13, Hilton Head Island, SC 29928

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Cake

topped with a parmesan crab au gratin over roasted bell pepper and sweet corn cream

$14.00
Snow Pea Martini

sauteed snow peas with a pineapple soy reduction

$2.00
Spicy Beef Spring Roll

over a Maytag slaw with a sweet chili thai sauce

$12.00
Tuna Tataki

pepper seared, over ancho aioli with Asian cucumber salad

$14.00
Panko Crusted Tofu

over an Asian cucumber salad

$10.00
Three Onion Soup

garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini

$8.00
Potato & Leek Soup

with jumbo lump crab

$8.00
Butternut Squash Soup

garnished with sour cream and scallions

$7.00
Sage Room Salad

spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette

$8.00
Caesar Salad

with herb croutons and white anchovies

$8.00
Roasted Beet Salad

over micro greens, with a goat cheese crouton and citrus truffle vinaigrette

$12.00
House Filet

8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

$37.00
Reserve Ribeye

22 oz. ribeye with bleu cheese potato augratin, and haricot vert

$40.00
Sage Room Benedict

filet mignon, poached egg, smashed potatoes, bearnaise sauce

$32.00
Braised Beef Short Rib

smashed potatoes, vegetables, truffled barbecue drizzle

$30.00
Almond Crusted Tuna

with haricot vert and rice, over a hoisin sauce with ancho aioli

$30.00
Colorado Lamb

roasted rack with boursin grits and wild mushroom demi

$38.00
Roasted Pork Tenderloin

rosemary cabbage, smashed potatoes, bleu cheese cream sauce

$30.00
Roasted Chicken

free range chicken breast over curry tomato chutney, and basmati rice

$28.00
Champagne Poached Scallops

over sauteed spinach and parmesan risotto cake

$32.00
CoCo Mahi

crusted with coconut, over a honey chipotle cream, with an avocado pico de gallo

$28.00
Shrimp and Pasta

sauteed shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

$27.00
Butternut Squash Napoleon

roasted squash with sauteed mushrooms, spinach, and tomato finished with a red pepper coulis

$24.00

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