Chips & salsa fresca

Warm mild cheese dip with chips & salsa

Fresh avocados, chiles, onions & lime with chips & salsa

Flour tortilla with smoked corn & chiles

Melted cheeses with chorizo, corn, jalapeños

Cheddar cheese, jalapenos, guacamole and sour cream

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

With red bell pepper sauce

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

Corn & red pepper soup with Mexican cream and mole

Black beans simmered with ham, Mexican cream & salsa fresca

Traditional tortilla soup with chicken & classic garnishes

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

California romaine & shaved parmesan cheese with Southwestern croutons

Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan pepper or ranch dressing

Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes

Chicken or beef taco. Cheese, chicken or beef. Enchilada with green chile or red chile sauce. Served with beans and rice

Beef, beans, cheese, onions, lettuce, tomatoes, and sour cream. Topped with an Ancho chile sauce

Chicken or beef, choice of green chile, red chile or chile con queso

Flour tortilla with chicken, sour cream and guacamole. Served with beans and rice

Mesquite grilled chicken breast with cheese, sautéed onions and peppers. Served with guacamole and sour cream

Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar, or Spinach Salad

With warm flour tortillas, pepper, onions, black beans, sour cream and guacamole

Lightly blackened tilapia in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice

Pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries

Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread served with red chile onion rings

Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad

Sauza Gold, homemade mix and a splash of orange juice

Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier

Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice

Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier

Peach, Raspberry, Pomegranate

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

California romaine & shaved parmesan cheese with Southwestern croutons

Corn & red pepper soup with Mexican cream & mole

Black beans simmered with ham, Mexican cream & salsa fresca

Traditional tortilla soup with chicken & classic garnishes

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce

Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

fried Mexican pastry dusted with cinnamon and sugar

Chips & salsa fresca

Warm mild cheese dip with chips & salsa

Fresh avocados, chiles, onions & lime with chips & salsa

Flour tortilla with smoked corn & chiles

Melted cheeses with chorizo, corn, jalapeños

Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedge

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

With red bell pepper sauce

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

California romaine & shaved parmesan cheese with Southwestern croutons

Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette

Corn & red pepper soup with Mexican cream and mole

Black beans simmered with ham, Mexican cream & salsa fresca

Traditional tortilla soup with chicken & classic garnishes

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole

A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada

Beef, beans, cheese, onions, lettuce, tomatoes, and sour cream. Topped with an Ancho chile sauce

Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream

Grilled chicken with achiote lime marinade

Grilled shrimp with Mexican spices

Made with strips of zucchini and squash, over a vegetable medley

Lightly blackened tilapia in a flour tortilla with cabbage, carrots, and tartar sauce

Blackened shrimp in a flour tortilla with lettuce, chipotle aoli, and a pico de gallo

Marinated chicken in a flour tortilla with tobacco onion rings and Southwestern coleslaw

Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables

Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

Pan seared Atlantic salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream

Two crab cakes served with rice and asparagus over a red bell pepper sauce

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla

Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables

Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite Grilled or Blackened

Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Grilled or Blackened

Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

Sauza Gold, homemade mix and a splash of orange juice

Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier

Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice

Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier

Peach, Raspberry, Pomegranate

Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro

Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge

Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)

Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing

California romaine and shaved parmesan cheese

Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette

With rice timbale and Southwestern vegetables

Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

Smoked habanero BBQ sauce with black beans

Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price

Our famous Black Angus Ribeye. Grilled or blackened with black beans

Petite bone off Black Angus Ribeye. Grilled or blackened with black beans

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream