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Santa Fe Cafe

807 William Hilton Pkwy Ste 700, Hilton Head Island, SC 29928

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tostaditas Y Salsa

Chips & salsa fresca

$1.00
Chile Con Queso

Warm mild cheese dip with chips & salsa

$5.00
Guacamole En Molcajete

Fresh avocados, chiles, onions & lime with chips & salsa

$8.00
Chicken Quesadilla

Flour tortilla with smoked corn & chiles

$8.00
Queso Fundido

Melted cheeses with chorizo, corn, jalapeños

$7.00
Nachos

Cheddar cheese, jalapenos, guacamole and sour cream

$7.00
Oysters

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

$8.00
Southwestern Crab Cake

With red bell pepper sauce

$9.50
Yucatan Ceviche

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

$9.50
Painted Desert Soup

Corn & red pepper soup with Mexican cream and mole

$7.50
Black Bean Soup

Black beans simmered with ham, Mexican cream & salsa fresca

$7.00
Sopa Azteca

Traditional tortilla soup with chicken & classic garnishes

$7.00
Santa Fe Salad

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

$9.00
Caesar

California romaine & shaved parmesan cheese with Southwestern croutons

$8.00
Spinach

Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

$8.00
Chicken

Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan pepper or ranch dressing

$9.00
Shrimp & Avocado

Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes

$9.00
Taco & Enchilada

Chicken or beef taco. Cheese, chicken or beef. Enchilada with green chile or red chile sauce. Served with beans and rice

$8.00
Burrito

Beef, beans, cheese, onions, lettuce, tomatoes, and sour cream. Topped with an Ancho chile sauce

$8.50
Chimichanga

Chicken or beef, choice of green chile, red chile or chile con queso

$8.50
Flautas

Flour tortilla with chicken, sour cream and guacamole. Served with beans and rice

$8.00
Quesadilla

Mesquite grilled chicken breast with cheese, sautéed onions and peppers. Served with guacamole and sour cream

$8.00
Quesadilla, Soup & Salad

Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar, or Spinach Salad

$9.50
Steak Fajitas

With warm flour tortillas, pepper, onions, black beans, sour cream and guacamole

$10.00
Fish Tacos

Lightly blackened tilapia in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice

$11.00
Pork Sandwich

Pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries

$9.00
Chicken Sandwich

Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread served with red chile onion rings

$9.00
1/2 Sandwich & Salad

Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad

$9.00
Coke

$2.00
Diet Coke

$2.00
Sprite

$2.00
Ginger Ale

$2.00
Lemonade

$2.00
Iced Tea

$2.00
Hot Tea

$2.00
Coffee

$2.00
Perrier

$3.00
Evian

$3.00
House

Sauza Gold, homemade mix and a splash of orange juice

$7.50
Cadillac

Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier

$10.00
Lux

Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice

$10.00
Bentley

Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier

$14.00
Flavored

Peach, Raspberry, Pomegranate

$10.00
1800

-
Cabo Wabo

-
Corzo

-
Cazadores

-
Don Julio

-
Patron

-
Sauza Hornitos

-
1800

-
Cazadores

-
Don Julio

-
Cabo Wabo

-
Herradura

-
Patron

-
Sauza Hornitos

-
Corzo

-
Maestro Dobel

-
Don Julio

-
Patron

-
Cazadores

-
1800

-
Budweiser

$3.50
Coors Light

$3.50
Michelob Ultra

$3.50
Bud Light

$3.50
Miller Light

$3.50
Yuengling

$3.50
Corona Light

$4.50
XX Amber

$4.50
Heineken

$4.50
Pacifico

$4.50
XX Lager

$4.50
Stella Artois

$4.50
Tecate

$4.50
Amstel Light

$4.50
Alhambra Negra

$4.50
Negra Modelo

$4.50
Sierra Nevada

$4.50
St Pauli N/A

$4.50
Authentic Red or White Sangria

$7.50
Kenwood – California

$7.00
St. Francis – California

$9.00
Four Vines Naked – California

$8.00
Rodney Strong – Sonoma

$9.50
Simi – California

$9.00
B.R. Cohn – California

$10.00
Butternut – California

$10.00
Stags Leap “Hands of Time” – Napa

$12.00
Jordan – Russian River

$51.00
Cakebread – Napa

$66.00
Darioush – Napa

$68.00
Dancing Bull Sauvignon Blanc – Russian River

$7.50
Ferrari Carano Fume Blanc –Sonoma

$8.50
Kim Crawford Sauvignon Blanc – New Zealand

$9.50
Brancott Sauvignon Blanc – New Zealand

$8.50
Blufeld Reisling – Germany

$7.50
King Estate Pinot Gris – Oregon

$9.00
Willamete Pinot Gris – Oregon

$8.50
Montevina Pinot Grigio – California

$8.00
Ca’ Bellavitis Pinot Grigio – Italy

$7.50
Luna Nuda Pinot Grigio – California

$9.00
Segura Viudas

$8.00
Gruet Bruet – New Mexico

$33.00
J Winery – Sonoma

$49.00
Perrier-Jouet – France

$135.00
Dom Perignon

$195.00
Villa Nozzole Chianti – Italy

$11.00
Ferrari Carano “Sienna” – California

$9.50
Campo Viejo Tempanillo – Spain

$8.00
Punto Final Malbec – Argentina

$9.00
Aruma Malbec – Argentina

$10.00
Reunion Malbec – Argentina

$9.50
Ravenswood Zinfandel – California

$8.50
Paso Creek Zinfandel – Paso Robles

$9.00
Layer Cake Shiraz – Australia

$9.50
Mollydooker “Boxer” Shiraz – Australia

$49.00
Stags’ Leap Winery Petite Syrah – Napa

$51.00
J. Lohr “7 Oaks” – Monterey

$8.50
Coppola “Directors” – California

$9.50
B.R. Cohn – California

$10.50
Joel Gott – California

$10.00
Franciscan – Napa

$11.50
Dynamite – North Coast

$11.00
Beringer “Knights Valley”– Sonoma

$44.00
Simi – Landslide

$55.00
Mt. Veeder – Napa

$66.00
Stags’ Leap Wine Cellars “Artemis”– Napa

$71.00
Franciscan Magnificant – Napa

$76.00
Jordan – Alexander Valley

$81.00
Silver Oak – Alexander Valley

$116.00
Silver Oak – Napa Valley

$140.00
Fourteen Hands – Washington

$9.00
Santa Ema – Chile

$7.50
Blackstone – California

$8.00
Chateau St. Michelle – Washington

$9.50
Wente – California

$9.00
Gundlach Bundschu – Sonoma

$45.00
Duckhorn – Napa

$81.00
Castlerock – California

$7.50
Rodney Strong – Russian River

$9.50
Chateau St. Jean – Sonoma

$10.00
Firesteed – Willamette

$10.00
Erath – Oregon

$10.50
J. Lohr “Fogs Reach” – Arroyo Seco

$10.00
Macrostie – Sonoma

$45.00
Row Eleven – Santa Maria

$49.00
Adelsheim – Oregon

$54.00
Duckhorn Goldeneye – Anderson Valley

$81.00
Santa Fe Salad

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

-
Caesar Salad

California romaine & shaved parmesan cheese with Southwestern croutons

-
Painted Desert Soup

Corn & red pepper soup with Mexican cream & mole

-
Black Bean Soup

Black beans simmered with ham, Mexican cream & salsa fresca

-
Sopa Azteca

Traditional tortilla soup with chicken & classic garnishes

-
Outrageous Chimichanga

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce

-
Tilapia

Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables

-
Scallops Santiago

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

-
Grilled Pork Tenderloin

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

-
Stuffed Portabella

Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

-
Churros

fried Mexican pastry dusted with cinnamon and sugar

-
Tostaditas Y Salsa

Chips & salsa fresca

$2.50
Chile Con Queso

Warm mild cheese dip with chips & salsa

$5.00
Guacamole En Molcajete

Fresh avocados, chiles, onions & lime with chips & salsa

$8.00
Chicken Quesadilla

Flour tortilla with smoked corn & chiles

$8.00
Queso Fundido

Melted cheeses with chorizo, corn, jalapeños

$7.00
Shrimp Cocktail

Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedge

$9.00
Oysters

Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces

$8.00
Southwestern Crab Cake

With red bell pepper sauce

$9.50
Yucatan Ceviche

Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro

$9.50
Fire Roasted Red Bell Pepper

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

$10.00
Sampler Platter

Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla

$15.00
Santa Fe Salad

Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing

$9.00
Caesar

California romaine & shaved parmesan cheese with Southwestern croutons

$8.00
Spinach

Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

$8.00
House Salad

Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette

$6.00
Painted Desert Soup

Corn & red pepper soup with Mexican cream and mole

$7.50
Black Bean Soup

Black beans simmered with ham, Mexican cream & salsa fresca

$7.00
Sopa Azteca

Traditional tortilla soup with chicken & classic garnishes

$7.00
Outrageous Chimichanga

Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole

$21.00
Santa Fe Plato Combination

A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada

$19.00
Burrito

Beef, beans, cheese, onions, lettuce, tomatoes, and sour cream. Topped with an Ancho chile sauce

$18.00
Ribeye Burrito

Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream

$26.00
Mesquite Grilled Filet Mignon

$36.00
Mesquite Grilled Chicken

Grilled chicken with achiote lime marinade

$24.00
Mesquite Grilled Shrimp

Grilled shrimp with Mexican spices

$18.00
Mesquite Grilled Vegetables

Made with strips of zucchini and squash, over a vegetable medley

$16.00
Fish Tacos

Lightly blackened tilapia in a flour tortilla with cabbage, carrots, and tartar sauce

$21.00
Shrimp Tacos

Blackened shrimp in a flour tortilla with lettuce, chipotle aoli, and a pico de gallo

$18.00
BBQ Chicken Tacos

Marinated chicken in a flour tortilla with tobacco onion rings and Southwestern coleslaw

$16.00
Red Chile Onion Rings

$5.00
Roasted Garlic Mashed Potatoes

$5.00
Sweet Potato Fries

$5.00
Southwestern Vegetables

$5.00
Spicy Black Beans

$5.00
Mexican Rice

$5.00
Grouper

Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables

$30.00
Blackened Tilapia

Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

$19.00
Tortilla Crusted Salmon

Pan seared Atlantic salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream

$26.00
Southwestern Crab Cakes

Two crab cakes served with rice and asparagus over a red bell pepper sauce

$22.00
Scallops Santiago

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

$26.00
Herb-Roasted Free Range Chicken

Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables

$23.00
Grilled Pork Tenderloin

Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

$25.00
Pork Chop Verde

Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla

$23.00
Mesquite Grilled Lamb Chops

Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables

-
Cowboy Cut

Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite Grilled or Blackened

$40.00
Wrangler Cut

Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Grilled or Blackened

$24.00
Wood Roasted Quail

Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings

$24.00
Stuffed Portabella

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

$21.00
Coke

$2.00
Diet Coke

$2.00
Sprite

$2.00
Ginger Ale

$2.00
Lemonade

$2.00
Iced Tea

$2.00
Hot Tea

$2.00
Coffee

$2.00
Perrier

$3.50
Evian

$3.00
House

Sauza Gold, homemade mix and a splash of orange juice

$7.50
Cadillac

Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier

$10.00
Lux

Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice

$10.00
Bentley

Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier

$14.00
Flavored

Peach, Raspberry, Pomegranate

$10.00
1800

-
Cazadores

-
Cabo Wabo

-
Don Julio

-
Sauza Hornitos

-
Corzo

-
Patron

-
1800

-
Cazadores

-
Don Julio

-
Cabo Wabo

-
Herradura

-
Patron

-
Sauza Hornitos

-
Corzo

-
Maestro Dobel

-
Don Julio

-
Patron

-
Cazadores

-
1800

-
Budweiser

$3.50
Bud Light

$3.50
Coors Light

$3.50
Miller Light

$3.50
Michelob Ultra

$3.50
Yuengling

$3.50
Corona Light

$4.50
Pacifico

$4.50
Tecate

$4.50
Negra Modelo

$4.50
XX Amber

$4.50
XX Lager

$4.50
Amstel Light

$4.50
Sierra Nevada

$4.50
Heineken

$4.50
Stella Artois

$4.50
Alhambra Negra

$4.50
St Pauli N/A

$4.50
Thomas Creek Red Ale

$4.50
RJ Rockers Bell Ringer Ale

$4.50
Westbrook IPA

$4.50
Authentic Red or White Sangria

$7.50
Kenwood – California

$7.00
St. Francis – California

$8.00
Four Vines Naked – Califonia

$8.00
Rodney Strong – Sonoma

$9.50
Simi – California

$9.00
B.R. Cohn – California

$10.00
Butternut – California

$10.00
Stags Leap “Hands of Time” – Napa

$12.00
Jordan – Russian River

$51.00
Cakebread – Napa

$66.00
Darioush – Napa

$68.00
Dancing Bull Sauvignon Blanc – Russian River

$7.50
Ferrari Carano Fume Blanc –Sonoma

$8.50
Kim Crawford Sauvignon Blanc – New Zealand

$9.50
Brancott Sauvignon Blanc – New Zealand

$8.50
Blufeld Reisling – Germany

$7.50
King Estate Pinot Gris – Oregon

$9.00
Willamete Pinot Gris – Oregon

$8.50
Montevina Pinot Grigio – California

$8.00
Ca’ Bellavitis Pinot Grigio – Italy

$7.50
Luna Nuda Pinot Grigio – California

$9.00
Segura Viudas

$8.00
Gruet Bruet – New Mexico

$33.00
J Winery – Sonoma

$49.00
Perrier-Jouet – France

$135.00
Dom Perignon

$195.00
Villa Nozzole Chianti – Italy

$11.00
Ferrari Carano “Sienna” – California

$9.50
Campo Viejo Tempanillo – Spain

$8.00
Punto Final Malbec – Argentina

$9.00
Aruma Malbec – Argentina

$10.00
Reunion Malbec – Argentina

$9.50
Ravenswood Zinfandel – California

$8.50
Paso Creek Zinfandel – Paso Robles

$9.00
Layer Cake Shiraz – Australia

$9.50
Mollydooker “Boxer” Shiraz – Australia

$49.00
Stags’ Leap Winery Petite Syrah – Napa

$51.00
J. Lohr “7 Oaks” – Monterey

$8.50
Coppola “Directors” – California

$9.50
B.R. Cohn – California

$10.50
Joel Gott – California

$10.00
Franciscan – Napa

$11.50
Dynamite – North Coast

$11.00
Beringer “Knights Valley”– Sonoma

$44.00
Simi – Landslide

$55.00
Mt. Veeder – Napa

$66.00
Stags’ Leap Wine Cellars “Artemis”– Napa

$71.00
Franciscan Magnificant – Napa

$76.00
Jordan – Alexander Valley

$81.00
Silver Oak – Alexander Valley

$116.00
Silver Oak – Napa Valley

$140.00
Fourteen Hands – Washington

$9.00
Santa Ema – Chile

$7.50
Blackstone – California

$8.00
Chateau St. Michelle – Washington

$9.50
Wente – California

$9.00
Gundlach Bundschu – Sonoma

$45.00
Duckhorn – Napa

$81.00
Castlerock – California

$7.50
Rodney Strong – Russian River

$9.50
Chateau St. Jean – Sonoma

$10.00
Firesteed – Willamette

$10.00
Erath – Oregon

$10.50
J. Lohr “Fogs Reach” – Arroyo Seco

$10.00
Macrostie – Sonoma

$45.00
Row Eleven – Santa Maria

$49.00
Adelsheim – Oregon

$54.00
Duckhorn Goldeneye – Anderson Valley

$81.00
Yucatan Ceviche

Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro

$9.50
Shrimp Cocktail

Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge

$9.00
Guacamole en Molcajete

Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)

$8.00
Queso Fundido

Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas

$7.00
Fire Roasted Red Bell Pepper

Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce

$10.00
Santa Fe Salad

Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing

$9.00
Caesar

California romaine and shaved parmesan cheese

$8.00
Spinach

Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette

$8.00
Blackened Grouper

With rice timbale and Southwestern vegetables

$30.00
Blackened Tilapia

Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo

$19.00
Grilled Salmon

Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream

$26.00
Scallops Santiago

Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix

$26.00
Grilled Pork Tenderloin

Smoked habanero BBQ sauce with black beans

$25.00
Fajitas

Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price

$24.00
Cowboy Cut Rib Chop

Our famous Black Angus Ribeye. Grilled or blackened with black beans

$4.00
Wrangler Cut Rib Chop

Petite bone off Black Angus Ribeye. Grilled or blackened with black beans

$24.00
Stuffed Portabella

Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf

$21.00
Kahlua Chocolate Mousse

A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream

$7.00

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