Today's Special and Iced Tea or Coffee
with Capers, Red Onion, Fennel, Arugula and Horseradish Aioli
with Asian Slaw, Avocado and Ginger Vinaigrette
with Local Wildflower Honey
with Teardrop Tomatoes, Red Onion and Crumbled Buttermilk Blue Cheese Tossed in White Balsamic Vinaigrette
with Goat Cheese, Caramelized Bosc Pears and Smoky Bacon-Shallot Vinaigrette
with Applewood Smoked Bacon, Boiled Egg, Scallions, Ripe Tomatoes and Creamy Blue Cheese Dressing
topped with Wisconsin Cheddar, Caramelized Onions, Lettuce, Vine Ripe Tomatoes, Mayonnaise and Whole Grain Mustard
with Arugula, Cablanca Goat Gouda, Over-Easy Farm Egg and Garlic-Basil Aioli on Italian Bread
with Avocado, Red Cabbage, Cucumber and Sweet & Spicy Dipping Sauce
Shiitakes, Scallions and Peppers over Aromatic Jasmine Rice with Choice of Local Fish, Shrimp or Beef Tenderloin
with Smoked Tomato Grits, Sweet Corn Cream and Basil Oil
with Crisp Cucumber Salad and Jasmine Rice
with Basil and Pecorino Romano
with Prosciutto, Ripe Tomatoes and Spinach over Creamy Stone Ground Grits
spinach, sambuca, parmigiano
mignonette + cocktail sauces
ask about our daily preparation
local wildflower honey
foie gras fried rice + daikon kimchee
prosciutto, roasted tomatoes, spinach + basil
jalapeno-coconut dipping sauce
tempura fried shiitake mushroom + spicy ponzu
capers, red onion, fennel + horseradish aioli
andouille-scallion polenta cake + spicy brown seafood sauce
goat cheese, caramelized pears + smoky bacon-shallot vinaigrette
local fruit, toasted pecans, cotija cheese, and herbed greek yogurt vinaigrette
buttermilk blue cheese, smoked bacon, crumbled egg, tomatoes + green onions
smoked tomato-brie grits + fresh horseradish-apple slaw
crisp cucumber salad + aromatic rice
prosciutto, roasted tomatoes, scallions + smoked bacon over stone-ground grits
leek and sweet corn risotto with meyer lemon + chive beurre blanc
fresh pasta with bolognese + pecorino romano
house-made duck sausage pearl barley + spicy kumquat-mint marmalade
seasonal succotash + tart cherry-pomegranate glaze
asian slaw, avocado + ginger vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.