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Thoroughbreds Chop House & Grille

9706 N Kings Hwy, Myrtle Beach, SC 29572

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Domestic Bottled Beer

$2.00
Imported Bottled Beer

$3.00
House Wines by the Glass

$3.00
House Liquors

$3.00
All Specialty Martinis

$6.00
Blackened Beef Tips with Bearnaise

$5.00
Almond Encrusted Duck Tenderloins

$5.00
Vegetable Spring Rolls

$5.00
Oysters Thoroughbred

$5.00
Blackened Lollipop Lamb Chops

$5.00
Fried Calamari with Marinara

$5.00
Shrimp Cocktail

$5.00
Prime Rib, Potato, & Mushroom Soup

$5.00
French Onion Soup

$5.00
Escargot

baked in garlic-herb butter, topped with brie cheese and bread crumbs.

$12.00
Tuna Sashimi

world-renowned hawaiian ahi tuna, sesame seared, and served with seaweed salad, pickled ginger, wasabi, and a ginger-soy vinaigrette.

$14.00
Shrimp Cocktail

a quartet of large white gulf shrimp, served with a zesty cocktail sauce.

$11.00
Fried Calamari

seasoned and lightly breaded, served with a sweet chili sauce.

$10.00
Angels On Horseback

a true, thoroughbreds classic! jumbo sea scallops wrapped in applewood smoked bacon, seared in sesame oil, served over a bed of baby spinach.

$13.00
Blackened Lollipop Lamb Chops

pan seared with creole spices and served with sweet potato fries and chipotle aioli.

$12.00
Caprese Salad

vine ripe tomatoes, fresh mozzarella, basil, and prosciutto with extra virgin olive oil and balsamic vinegar.

$11.00
Lowcountry Crabcake

fresh lump crabmeat with a house remoulade

$10.00
Oysters Thoroughbreds

select oysters on the half shell topped with wilted spinach, applewood smoked bacon, bell peppers, onions, bread crumbs, and béarnaise sauce.

$12.00
Duck Tenderloins

freshly pulled duck rolled in crushed almonds and pan-fried to perfection. served with a sweet chili sauce.

$10.00
Chilled Seafood Sampler

chef’s selection of items include hawaiian ahi tuna slices, 6 large fresh oysters on the half-shell, and 8 jumbo shrimp all served over a bed of crushed ice. seafood sauces and lemon wedges round out the dish.

$39.00
Hot Seafood Sampler

chef’s selection of items include 5 jumbo applewood smoked bacon wrapped scallops, 4 baked oysters thoroughbreds, and 6 jumbo fried shrimp served with seafood sauces and lemon wedges.

$39.00
Tableside Caesar Salad

prepared tableside by your server, for two or more. (single orders may be prepared in the kitchen).

$11.00
French Onion Soup

caramelized onions and beef consomme topped with a crouton and melted gruyere swiss.

$8.00
Prime Rib, Potato And Mushroom Soup

creamy soup with tender prime rib, red-skinned potatoes and button mushrooms.

$9.00
Filet Mignon

7 oz. of our most tender cut of beef. hand selected, aged to perfection, and cooked to order.

$35.00
Steak Au Poivre

7oz. filet encrusted with cracked peppercorns and served with a brandy, dijon mustard, and green peppercorn cream sauce.

$35.00
New York Strip

12 oz. cut encrusted with coarsely ground coffee beans, sea salt, and cracked peppercorns (may be ordered without coffee upon request).

$39.00
Ribeye

14 oz. cut with optimum marbling for tenderness and flavor.

$40.00
Chateaubriand Bouquetiere

served for two. a slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh asparagus.

$76.00
French Cut Pork Chop

10 oz. chop finished with a honey-bourbon sauce.

$28.00
Thoroughbreds Prime Rib

due to demand, we cannot guarantee that prime rib will be available during later business hours.

$29.00
Caramelized Onions

$5.00
Creamed Spinach

$5.00
Burgundy Sauteed Mushrooms

$5.00
Sauteed Asparagus

with sauce bearnaise.

$7.00
Shrimp

with bearnaise, 2 shrimp.

$6.00
Shrimp Scampi

$9.00
Oscar Style

asparagus, crab meat, bearnaise.

$10.00
Crab Cake

$10.00
Cold Water Lobster Tail

-
Waimea Bay Ahi Tuna

ultra fresh tuna, flown in from hawaii, pan seared and served over a cucumber, carrot, and red pepper slaw. finished with a wasabi-ginger vinaigrette.

$33.00
Grouper Nantua

breaded and baked grouper topped with 2 large gulf shrimp. finished with a diced tomato and lobster cream sauce. served with house mashed potatoes or vegetable du jour.

$30.00
Salmon Provencal

broiled salmon over sautéed tomatoes, asparagus, and artichoke hearts. finished with a basil-infused olive oil.

$28.00
Lowcountry Crabcakes

two fresh lump crabmeat cakes with house remoulade. served with house mashed potatoes or vegetable du jour.

$27.00
Seafood Fra Diavola

scallops, shrimp, and calamari with fire-roasted tomatoes, onions and spinach. tossed in spicy garlic olive oil and served over linguine.

$32.00
Veal Francaise

tender, egg-battered veal cutlets, served with a lemon beurre blane and topped with parmeasan cheese. served with house mashed potatoes or vegetable du jour.

$32.00
Chicken Dijon

two breaded chicken breasts, pan-fried, served with sauteed spinach, bacon crisps, and toasted pecans. finished with a dijon mustard cream sauce. served with house mashed potatoes or vegetable du jour.

$25.00
New Zealand Rack Of Lamb

served with a sweet bourbon cream sauce and house mashed potatoes, finished with brown sugar pecan crumbles.

$36.00
Duck Du Jour

roasted half maple leaf farms duckling served crispy with chef’s fresh fruit sauce. served with house mashed potatoes or vegetable du jour.

$31.00
Eggplant Parmesan

lightly breaded and pan-fried; topped with marinara, mozzarella, and parmesan cheese. served over linguine pasta.

$24.00
Calf's Liver

pan-seared and served with applewood smoked bacon and carmelized onions over mashed potatoes, finished with a port wine reduction.

$24.00
The Triple Crown

layers of chocolate mousse in between our dark chocolate decadence and artfully swirled white chocolate mousse. finished with a dusting of cocoa completing this sinful treat.

$9.00
Grand Marnier Créme Brulee

a thoroughbreds classic-our twist on the classic créme brulee recipe; a creamy custard, infused with orange zest and the essence of grand marnier liquor, topped with caramelized brown sugar, fresh sliced strawberries, and a dollop of whipped cream.

$8.00
Apple Spice Cake

a perfect blend of red delicious apples, cínnamon and buttery brown sugar makes this moist dense cake reminiscent of days gone by. served with breyers vanilla ice cream and drizzled caramel sauce.

$8.00
The Kentucky Derby Pie

the servers’ favorite- a pecan-walnut pie, served warm, with two scoops of breyers vanilla, then finished with our homemade caramel and chocolate sauces.

$8.00
New York Style Cheesecake

a tall delectable delight. made with real cream cheese and pure vanilla. topped with your choice of caramel or raspberry sauce. finished with fresh fruit.

$8.00
Key Lime Pie

our smooth, cool, creamy and refreshing key lime pie begins in the warm sun and sea breeze of the tropics. ripe and juicy key limes combine with our rich, moist graham cracker crust to bring you something authentic and truly extraordinary.

$8.00
Flaming Bananas Foster

a tableside extravaganza served for 2 or more- this proprietary blend of butter, brown sugar, cinnamon, orange zest, fresh-sliced bananas, dark rum and brandy is mixed tableside by your server, then flamed and immediately poured over breyers’.

$10.00
Traditional Cosmo

Absolut Citron Vodka, Triple Sec, Lime Juice, and a splash of Cranberry Juice.

$12.00
Blood Orange Cosmo

Skyy infusion blood orange vodka, Grand Marnier, Lime juice and a splash of Cranberry juice.

$12.00
The Traditional French Martini

Absolut Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.

$12.00
Razzy Raspberry Martini

Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.

$12.00
Moneypenny Martini

Beefeater 24 Gin, a dash of orange bitters, a hint of orange juice and sweet vermouth.

$12.00
Geogria Bootlegger Martini

Makers Mark "Handmade" Bourbon, Dekuyper Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.

$12.00
Apple Martini

Absolut Orient Apple Vodka, with a hint of Dekuyper Sour Apple Pucker mixed with a hint of sour mix.

$12.00
Blue Lagoon Martini

Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.

$12.00
The Chocolate Lovers Martini

Absolut Vanilia Vodka and Godiva Chocolate Liqueur.

$12.00
Single Barrel Bourbon Manhattan

Knob Creek Single Barrel Bourbon, shaken with equal parts sweet & dry vermouth makes this truly the "Perfect Manhattan."

$12.00
Javatini

Patron Cafe XO Liqueur, Absolut Vanilia Vodka, and a hint of half-n-half. Served in a chocolate rimmed martini glass.

$12.00
Raspberry Truffle Martini

Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream and served in a raspberry swired martini glass.

$12.00
Irish Coffee

jameson’s irish whiskey served with a bar spoon of sugar, topped with whipped cream, and drizzled with green créme de menthe.

$8.00
Nutty Irishman

frangelico liqueur and baileys irish cream with coffee and whipped cream to finish this classic after dinner drink.

$8.00
Jamaican Coffee

tia maria and coffee - as good as it gets.

$8.00
Italian Coffee

galliano and coffee topped with whipped cream and drizzled with baileys mint chocolate irish cream.

$8.00

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