Delamater's Restaurant

1117 Boyce St, Newberry, SC 29108
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Fried Green Tomatoes

stuffed with goat cheese and served with a fire roasted tomato coulis over cheese grits

$9.50
Goat Cheese Fondue

a blend of fresh chevre & herbs baked with a fire roasted tomato coulis and served with toast points

$8.50
Baked Brie

creamy brie cheese topped with a brown sugar fig sauce, baked golden brown, served with toast points

$9.50
Maryland Crab Dip

a delicious blend of cream cheese, crab, and spices served hot with crackers

$9.50
Tempura Shrimp

five jumbo shrimp fried in a light tempura batter, tossed in a honey sesame glaze

$11.00
She Crab Soup

our signature soup served with sherry

$4.00
Soup Du Jour

$3.00
Side Caesar Salad

romaine tossed with croutons, parmesan cheese, and caesar dressing

$5.00
Caesar Salad

romaine tossed with croutons, parmesan cheese, and caesar dressing

$7.00
Side House Salad

greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings

$4.00
Wedge Salad

chilled iceberg lettuce wedge, diced tomatoes, carrots, crispy bacon, shoestring potatoes, craisins and your choice of our homemade dressings

$7.00
Laura's Wilted Salad

greens with penne pasta, portobella mushrooms, and tomatoes tossed with warm house vinaigrette dressing

$9.00
Baby Spinach And Fried Goat Cheese Salad

warm breaded goat cheese over a bed of baby spinach topped with carmelized onions, tomatoes and bacon with a warm balsamic vinaigrette

$10.00
Surf And Turf Burger

fresh ground beef topped with one of our famous crab cakes, served on a toasted hoagie roll and topped with chipotle aioli

$11.00
Dela's Bella

portobella mushrooms, feta cheese, artichoke hearts, sun dried tomato, onions, and fresh spinach tossed with warm house vinaigrette dressing served on a toasted hoagie roll

$11.00
Fish Tacos

two corona battered cod tacos in flour tortillas, with cabbage, muenster cheese, cilantro, diced tomatoes, serrano peppers and a dill yogurt sauce, served with an avocado salad

$9.00
Grilled Steak Sandwich

grilled tenderloin topped with sliced red onion, fresh mozzarella, and horseradish mayonnaise, served on a toasted hoagie roll

$11.00
Honey And Soy Ginger Salmon

sautéed filet of salmon with honey and soy served with wasabi mashed potatoes and asparagus

$20.00
Shrimp & Grits

sautéed jumbo shrimp served with stone ground yellow grits and a creamy tasso ham sauce

$18.00
Blackened Tilapia

topped with a tomato and avocado salsa served over cheese grits with seasonal vegetables

$21.00
Herbed Chicken Breast

marinated chicken breast seared to a juicy perfection and topped with a honey rosemary cream sauce, served over rice pilaf with seasonal vegetables

$15.00
Chicken Piccata

herb marinated chicken breast lightly floured and pan fried and served with a lemon white wine sauce finished with parsley. served over garlic herb mashed potatoes with seasonal vegetables

$15.00
Grilled Pork Loin

8 oz. center cut boneless chop grilled and served with stone fruit chutney, garlic herb mashed potatoes and seasonal vegetables

$19.00
Duroc Pork Chop

duroc pork is a highly marbleized pork bred to be naturally succulent and juicy. it is pinkish-red meat with a mouth-watering rich flavor and superior tenderness. herb encrusted frenched pork chop served with shiitake mushroom and roasted garlic demi-glace, garlic herb mashed potatoes and seasonal vegetables

$22.00
Ravioli

ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienne vegetables

$15.00
Filet Mignon

grilled tenderloin of beef

$8.00
Filet Mignon With Bleu Cheese Glacage

grilled tenderloin of beef topped with a melted bleu cheese glacage

$25.00
Filet Mignon Au Poivre

pan-seared, pepper-encrusted tenderloin of beef topped with a sherry cream sauce

$24.00
Rib Eye

a 12 ounce rib eye

$24.00
Desserts

$5.00

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