Delamater's Restaurant is closed permanently.
stuffed with goat cheese and served with a fire roasted tomato coulis over cheese grits
a blend of fresh chevre & herbs baked with a fire roasted tomato coulis and served with toast points
creamy brie cheese topped with a brown sugar fig sauce, baked golden brown, served with toast points
a delicious blend of cream cheese, crab, and spices served hot with crackers
five jumbo shrimp fried in a light tempura batter, tossed in a honey sesame glaze
our signature soup served with sherry
romaine tossed with croutons, parmesan cheese, and caesar dressing
romaine tossed with croutons, parmesan cheese, and caesar dressing
greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings
chilled iceberg lettuce wedge, diced tomatoes, carrots, crispy bacon, shoestring potatoes, craisins and your choice of our homemade dressings
greens with penne pasta, portobella mushrooms, and tomatoes tossed with warm house vinaigrette dressing
warm breaded goat cheese over a bed of baby spinach topped with carmelized onions, tomatoes and bacon with a warm balsamic vinaigrette
fresh ground beef topped with one of our famous crab cakes, served on a toasted hoagie roll and topped with chipotle aioli
portobella mushrooms, feta cheese, artichoke hearts, sun dried tomato, onions, and fresh spinach tossed with warm house vinaigrette dressing served on a toasted hoagie roll
two corona battered cod tacos in flour tortillas, with cabbage, muenster cheese, cilantro, diced tomatoes, serrano peppers and a dill yogurt sauce, served with an avocado salad
grilled tenderloin topped with sliced red onion, fresh mozzarella, and horseradish mayonnaise, served on a toasted hoagie roll
sautéed filet of salmon with honey and soy served with wasabi mashed potatoes and asparagus
sautéed jumbo shrimp served with stone ground yellow grits and a creamy tasso ham sauce
topped with a tomato and avocado salsa served over cheese grits with seasonal vegetables
marinated chicken breast seared to a juicy perfection and topped with a honey rosemary cream sauce, served over rice pilaf with seasonal vegetables
herb marinated chicken breast lightly floured and pan fried and served with a lemon white wine sauce finished with parsley. served over garlic herb mashed potatoes with seasonal vegetables
8 oz. center cut boneless chop grilled and served with stone fruit chutney, garlic herb mashed potatoes and seasonal vegetables
duroc pork is a highly marbleized pork bred to be naturally succulent and juicy. it is pinkish-red meat with a mouth-watering rich flavor and superior tenderness. herb encrusted frenched pork chop served with shiitake mushroom and roasted garlic demi-glace, garlic herb mashed potatoes and seasonal vegetables
ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienne vegetables
grilled tenderloin of beef
grilled tenderloin of beef topped with a melted bleu cheese glacage
pan-seared, pepper-encrusted tenderloin of beef topped with a sherry cream sauce
a 12 ounce rib eye
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.