Ode To Food And Drinks - Sioux Falls, SD

Chopped Romaine, spinach, kale blend, bacon crumbles, swiss cheese, walnuts, house smoked turkey breast, avocado, house made bleu cheese dressing.

House smoked pork and swiss cheese melt with avocado aioli and mustard wrapped in Romaine leaves. Served with your choice sidekick.

7 oz House ground choice sirloin and brisket blend, irish cheddar, bacon, garlic aioli and mustard wrapped in Romaine leaves. Served with your choice sidekick.

Lightly seared cajun seasoned ahi tuna steak, avocado aioli and mustard wrapped in Romaine leaves. Served with your choice sidekick.

Sauteed brocolli, asparagus, kale veggie blend, mushrooms and peppers with butter sauce and just a dash of Asian brown sauce.

8 oz creekstone top sirloin over a bed of grilled asparagus and broccolini topped with shallot butter and your choice of ghost pepper cheese or bleu cheese crumbles.

Light and flakey, with a buttery "melt in your mouth" texture like you won't find anywhere in the area! Seared then set atop a bed of Kale Veggie Blend and topped with a drizzle Beurre Blanc {white wine butter sauce} & a Cocnut Curry Sauce

Pork rinds still sizzzling as they are brought to your table! Served with your choice of avocado aioli or ghost pepper cheese sauce for dippin.

Celery sticks and thick cut cucumbers for dippin' in house made buttermilk ranch.

Chopped romaine, spinach, kale blend, blackened chicken breast, zucchini, house made bleu cheese dressing.

Chopped romaine, spinach, kale blend, avocado, cucumbers, bacon crumbles, Irish cheddar, ranch dressing.

House smoked turkey breast, swiss cheese, bacon, avocado and garlic aioli wrapped in Romaine leaves. Served with your choice sidekick.

7 oz House ground choice sirloin and brisket blend, ghost pepper cheese sauce, jalapeno bacon, garlic aioli wrapped in Romaine leaves. Served with your choice sidekick.

4 Eggs scrambled with ground beef, Italian sausage, mushrooms, spinach, parmesan cheese, avocado.

Choose your favorite protein! Served on a bed of butter sauteed spinach, asparagus and brocolli mix.

12 oz Open-Flamed ribey, cooked to perfection then topped with shallot butter - served with grilled asparagus and broccolini with your choice of ghost pepper cheese or bleu cheese crumbles.

Top Sirloin cubed then pan seared in butter and served with your choice of ghost pepper cheese sauce, ranch or bleu cheese.

Pan seared in EVOO and seasoned with S&P.

Seared sesame ahi tuna atop chopped romaine, mixed greens, dried cherries, cashews, red onions, and citrus soy sesame vinaigrette.

Chopped romaine topped with cherry tomatoes, red onions, bleu cheese crumbles, oven baked croutons, blackened chicken breast and bleu cheese dressing.

Chopped romaine, rosemary sweet potatoes, crispy prosciutto, apples, shaved parmesan, and rosemary balsamic vinaigrette.

Chopped romaine, bacon crumbles, dried cherries, roasted hazelnuts, and goat cheese vinaigrette.

Chopped romaine leaves, housemade caesar dressing, oven baked croutons, and shaved Parmigiano-reggiano.

7 ounces of house ground brisket with jalapeno bacon, ghost pepper cheese, baby romaine, tomato & garlic aioli on a toasted egg bun.

7 ounces of house ground brisket with cajun bacon, fried onion strings, smoked gouda cheese, baby romaine, tomato, garlic aioli & sweet ketchup sauce on a toasted egg bun.

Black bean patty topped with romaine, tomato and garlic aioli on a toasted egg bun.

7 ounces of house ground brisket with baby romaine, tomato & garlic aioli on a toasted egg bun.

Cajun seasoned seared ahi tuna steak, mixed spring greens, tomato & avocado aioli on toasted egg bun.

7 ounces of house ground brisket with provolone cheese & sauteed onions on grilled rye bread.

7 ounces of Ode Premium Blend beef, Provolone cheese, fried egg, applewood smoked bacon, and Thai peanut sauce on a toasted egg bun.

7 ounce of Ode Premium Blend beef, garlic aioli, pickled cucumber, & red onion topped with dill creme fraiche on a toasted egg bun.

Choice of housemade honey balsamic vinaigrette, ranch, or bleu cheese dressing.

Thin sliced Cucumbers & Red Onions in Rice Wine Vinegar seasoned with salt & pepper.

Leave off the croutons for a gluten-free, Keto and lo carb option! Our house made Caesar dressing does contain anchovies.

Choose ranch, BBQ or ketchup for dipping.