Bay Leaf Cafe and Berry's Best Desserts - Spearfish, SD

shrimp sauteed in scampi butter choose 1/2 or full dozen

with a toasted slice of our fresh french bread

grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce

bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips

artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with french's french bread

hummus dip, falafel, tabbouleh and served with pita chips

spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad

fresh spinach tossed in honey mustard dressing - with "spinach only" salad

large bay leaf greens salad served with sesame mandarin dressing

sirloin grilled or blackened over bay leaf caesar

with grilled shrimp or buffalo shrimp skewer atop

assortment of greens & fresh garden vegetables

greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing

garden salad topped w/ ham, turkey, cheeses & egg

bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing

garden salad topped with grilled yellow fin tuna

served over large bay leaf salad with your choice of dressing

eight ounces of american elk charbroiled

eight ounces of center cut south dakota bison charbroiled

10 ounces of the black hills favorite served broiled, almandine, sauteed or baked

eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust

south dakota raised our lamb is a local favorite. your chops will be grilled to perfection

sauteed chicken and almonds over fettuccini

andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini

caramelized onion, walnut and rosemary sauce over linguini

veggies tossed in cream sauce over fettuccini

marinara sauce and parmesan cheese over fettuccini

large shrimp, scallops and mussels your choice red or white sauce over fettuccini

portabella mushrooms with parmesan cheese in a cream sauce over fettuccini

twelve ounces rib steak

six to eight ounces tenderloin

6 oz sirloin with grilled french bread

chicken breast sauteed with capers and lemon juice

sauteed in extra virgin olive oil with vegetables and capers

chicken breast blackened and dusted with cajun seasoning

this dish does contain dairy and eggs

humus, falafel, tabbouleh and pita chips

this dish does contain dairy

patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt.

small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. they have a gentle taste, neither hot nor spicy.

ground chick peas (garbanzo beans) seasoned with herbs.

phyllo is the greek word meaning leaf. culinary, it refers to tissue-thin layers of pastry dough.

a purchased product containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella (part skim milk culture, salt, vegetable enzyme), egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetable gum.

this refreshing mediterranean dip is made of chick peas (garbanzo beans), garlic, tahini and lemon juice.

a sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables.

bulgur wheat, lemon juice, olive oil and diced vegetables.

a smooth paste made from ground white sesame seeds.

a food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. cholesterol free, low in fat with a yeasty nutty flavor. rich in vitamin b12 and protein.

soybean curd, made from soybeans and nigari (a coagulant taken from salt water), and used in soups, vegetables dishes, dressings, etc. tofu is high in protein.

eight ounce wild salmon grilled and topped with herb butter

eight ounce center cut filet grilled

jumbo shrimp sauteed in white wine, garlic and butter

jumbo scallops sauteed in garlic and lemon butter

eight ounce loin of halibut, grilled or baked

twelve ounces split legs with drawn butter. market price