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Bay Leaf Cafe and Berry's Best Desserts

126 W Hudson St, Spearfish, SD 57783

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scampi Appetizer

shrimp sauteed in scampi butter choose 1/2 or full dozen

Sauteed Mussels

with a toasted slice of our fresh french bread

Portabella Gorgonzola

grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce

Tabbouleh

bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips

Warm Artichoke Dip

artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with french's french bread

Mediterranean Plate

hummus dip, falafel, tabbouleh and served with pita chips

Spinach Pie And Tabbouleh

spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad

Spinach Salad

fresh spinach tossed in honey mustard dressing - with "spinach only" salad

Bay Leaf Greens Caribbean Style

large bay leaf greens salad served with sesame mandarin dressing

6 Ounce Steak 'n' Caesar

sirloin grilled or blackened over bay leaf caesar

Bay Leaf Caesar

with grilled shrimp or buffalo shrimp skewer atop

Garden Salad

assortment of greens & fresh garden vegetables

Greek Salad

greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing

Chef Salad

garden salad topped w/ ham, turkey, cheeses & egg

Tabbouleh Salad

bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing

Salad Nicoise

garden salad topped with grilled yellow fin tuna

6 Ounce Salmon Salad

served over large bay leaf salad with your choice of dressing

Elk Sirloin

eight ounces of american elk charbroiled

Buffalo Sirloin

eight ounces of center cut south dakota bison charbroiled

Trout

10 ounces of the black hills favorite served broiled, almandine, sauteed or baked

Walleye

eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust

Prairie Lamb Chops

south dakota raised our lamb is a local favorite. your chops will be grilled to perfection

Almond Chicken

sauteed chicken and almonds over fettuccini

Bourbon Street Pasta

andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini

Rosemary Linguini

caramelized onion, walnut and rosemary sauce over linguini

Fettuccini Primavera

veggies tossed in cream sauce over fettuccini

Italian Marinara

marinara sauce and parmesan cheese over fettuccini

Seafood Fettuccini

large shrimp, scallops and mussels your choice red or white sauce over fettuccini

Portabella Fettuccini

portabella mushrooms with parmesan cheese in a cream sauce over fettuccini

Top Sirloin, Petite Or Twin Rib Eye

twelve ounces rib steak

Filet Mignon

six to eight ounces tenderloin

Steak Sand

6 oz sirloin with grilled french bread

Lemon Caper Chicken

chicken breast sauteed with capers and lemon juice

Chicken Provencal

sauteed in extra virgin olive oil with vegetables and capers

Cajun Chicken

chicken breast blackened and dusted with cajun seasoning

Spinach Pie And Tabbouleh

this dish does contain dairy and eggs

Mediterranean Plate

humus, falafel, tabbouleh and pita chips

Portabella Gorgonzola

this dish does contain dairy

Italian Marinara With Fettuccini

Rosemary Linguini

Portabella Fettuccini

Black Bean Burger

patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt.

Capers

small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. they have a gentle taste, neither hot nor spicy.

Falafel

ground chick peas (garbanzo beans) seasoned with herbs.

Filo

phyllo is the greek word meaning leaf. culinary, it refers to tissue-thin layers of pastry dough.

Garden Burger

a purchased product containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella (part skim milk culture, salt, vegetable enzyme), egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetable gum.

Hummus

this refreshing mediterranean dip is made of chick peas (garbanzo beans), garlic, tahini and lemon juice.

Provencal

a sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables.

Tabbouleh

bulgur wheat, lemon juice, olive oil and diced vegetables.

Tahini

a smooth paste made from ground white sesame seeds.

Tempeh

a food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. cholesterol free, low in fat with a yeasty nutty flavor. rich in vitamin b12 and protein.

Tofu

soybean curd, made from soybeans and nigari (a coagulant taken from salt water), and used in soups, vegetables dishes, dressings, etc. tofu is high in protein.

Salmon Filet

eight ounce wild salmon grilled and topped with herb butter

Yellow Fin Tuna

eight ounce center cut filet grilled

Shrimp Scampi

jumbo shrimp sauteed in white wine, garlic and butter

Sauteed Scallops

jumbo scallops sauteed in garlic and lemon butter

Halibut

eight ounce loin of halibut, grilled or baked

Alaskan King Crab

twelve ounces split legs with drawn butter. market price

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Disclaimer: Prices and availability are subject to change

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