REDwater Kitchen - Spearfish, SD

Subs served with lettuce, tomato, and onions.

On a toasted bun with lettuce, tomato, sliced onion, and our special sauce.

Double jumbo burger on French bread and all the trimmings.

Ground beef, cheese, grilled ham, crispy onion rings, mayonnaise, and lettuce.

Pastrami and corned beef mixed together, grilled on rye with swiss cheese, mustard, and pickles. One of lake county's largest of its kind.

Ham and melted swiss cheese served on French bread with mayonnaise, lettuce, and tomato.

Sausage, beef, red sauce, mozzarella cheese, and peppers.

Fish fillet on a bun with lettuce, tomato, onion, and American cheese.

On french bread with all the extras. Subs served with lettuce, tomato, and onions.

Served on a toasted bun with lettuce and tomato.

Served with ketchup, relish, mustard, and onions.

White meat on a toasted bun, with mayonnaise, lettuce, and tomato.

Sliced corned beef piled high on rye bread, grilled with shredded sauerkraut, swiss cheese, mustard, and pickles.

Served on french bread.

Served on french bread.

Served with mayonnaise, lettuce, and tomato.

You've got to be hungry to tackle this one! Roast beef, turkey, ham, American cheese, bacon, on French bread with mayonnaise, lettuce, and tomato.

Served with grilled onions.

Served with mayonnaise, lettuce, and tomato.

Sliced rib eye served on a toasted onion roll with grilled onions, mushrooms, and green peppers.

Honey mustard, lettuce, and tomato.

Wheat bread, mustard, lettuce, tomato, and cucumber.

All-white meat.