Romas Italian Ristorante - Spearfish, SD

two lightly fried crab cakes with a lemon beurre blanc and seasoned tomatoes

hand tossed in a polenta breading and lightly fried. choice of spicy marinara or lemon-caper aioli for dipping

italian sausage with roasted bell peppers served in a spicy marinara sauce

roma's foccica bread topped with basil pesto and mozzarella cheese then baked to perfection

breaded shrimp served with marinara sauce and fresh lemon

deep fried mozzarella served with marinara sauce

hearts of romaine, parmesan cheese, croutons tossed with roma's caesar dressing

field greens, red onion, tomato, mushrooms and cucumber tossed with a balsamic vinaigrette and topped with goat cheese

seasonal vegetables roasted, chilled and served over fresh spinach with a side of parmesan ranch dressing

smoked bacon, prosciutto, red onion and peas in a parmesan cream sauce tossed with fuselli

roasted chicken, red onion, mushrooms, roasted garlic, asparagus in a marsala cream sauce tossed with bow tie pasta

jumbo shrimp, fresh garlic, chilies, seasoned tomatoes, roasted bell peppers with white wine lemon sauce tossed with fuselli and topped with goat cheese

roma's meatballs served with marinara sauce and parmesan cheese over linguine

italian sausage, roasted bell peppers, red onion in a spicy marinara sauce over a bed of linguine

roasted chicken, red onion, roasted garlic, mushrooms and asparagus in a tomato-vodka cream sauce tossed with bow tie pasta

smoked salmon, fresh basil, sun-dried tomatoes, peas and fresh seasoned tomatoes in a vodka cream sauce tossed with fuselli pasta

roasted chicken, sun-dried tomatoes, mushrooms, red onion, roasted garlic and peas in a gorgonzola cream sauce tossed with bow tie pasta

roasted chicken, mushrooms, red onion, goat cheese, fresh garlic and olive oil

italian sausage, roasted bell peppers, red onion, tomatoes, marinara and mozzarella cheese

three cheeses with roma's marinara sauce

sauteed shrimp, fresh basil, seasoned fresh tomatoes, parmesan cheese, mozzarella, fresh garlic and olive oil

herb-encrusted ribeye steak pan-seared, served on a bed of fresh spinach with garlic mashed potatoes

grilled salmon filet with a maple-soy glaze served over a bed of mixed greens and candied walnuts, topped with shoestring potatoes

7oz filet grilled to perfection, topped with gorgonzola cheese and served with garlic mashed potatoes and corn relish

half a roasted chicken, baby carrots, topped with a sage garlic cream sauce and served with garlic mashed potatoes

raviolis stuffed with smoked pheasant, roasted garlic and sun-dried tomatoes topped with a sage cream sauce

roma's meat sauce, three cheeses, marinara and pasta layered and baked to perfection

fried breaded chicken breast topped with marinara, parmesan and mozzarella, baked and served over linguine

jumbo shrimp sauteed with fresh garlic, seasoned tomatoes, fresh spinach, butter and white wine lemon sauce over linguine

roasted chicken, mushrooms and red onion tossed with a white truffle cream sauce over cheese tortelinis

proscuitto, roasted vegetables, seasoned ricotta cheese rolled with fresh pasta then baked in marinara sauce and topped with mozzarella cheese

chicken breast scaloppinis rolled with proscuitto and fresh sage, slow-braised in a mushroom cream sauce and served with corn relish and fresh spinach

baby clams, red onion and oregano in a white wine lemon sauce served over linguine

grilled halibut filet topped with a lemon dill sauce and served with corn relish on a bed of field greens