Mediterranean Chicken Wrap

Lightly‎ seasoned grilled chicken wrapped with artichoke, roasted red pepper, red onion, and a creamy parmesan aioli.

Black Bean Sandwich

Black beans with spinach and corn made into a cake and served with a fresh lime sour cream sauce on a bun

Crab Cake Sandwich

Lump crab meat lightly breaded and seared on a toasted Kaiser roll with spicy remoulade and mixed greens.

Ham and Swiss Sandwich

Thinly sliced black forest ham topped with melted Swiss with lettuce, tomato, and grainy mustard

Chicken Salad Croissant

Delicately seasoned tender breast of chicken tossed with almonds, celery, and grapes on a croissant with sliced tomato and lettuce

Traditional Club

Thinly-sliced, lightly-smoked turkey breast, black forest ham, bacon, lettuce, tomato, Swiss cheese and mayonnaise piled high and skewered

Manager's Special

1/2 serving of the sandwich of the day and your choice of a cup of our famous soup or chili. Includes a glass of our specialty apricot tea.

Endless Soup and Salad

All the soup and salad you care to eat.

Twice Baked Potato

Over-stuffed Idaho baked potato topped with grated cheddar cheese, served with a crisp green salad

Signature Soups

Hot and hearty, our soups are made fresh using the finest ingredients available. Our signature soups change daily.

White Chili

Our house specialty! Fresh chicken breast, great northern beans and green chiles combined with our own unique blend of spices.

Signature Quiche

Ask your server about the quiche of the day, served with a crisp green salad

Pan Seared Filet Mignon

Tender hand cut aged beef, pan seared to perfection, served with potato and vegetable of the night.

Southern Crab Cakes

A pair of lump crab cakes on a bed of mixed greens served with potato and vegetable of the night.

Trout

Pecan‎ crusted trout filet with bourbon sauce, served with cous-cous and vegetable

Candoni Pinot Grigio

A light crisp pinot grigio made from fruity flavors grown only in the spectacular Friuli region.

Pacific Rim Chenin Blanc

An eruption of floral aromas and flavors of pear, key lime and creme brulee.

La Boca Chardonnay

Complex‎ aromas of tropical fruits with a bit of citrus lime in it. On the palate it feels soft and persistent with a touch of wood and butter.

Main Street Chardonnay

Balanced and beautiful with tempting aromas of ripe pear and tropical fruit flavors with just a hint of toasted almonds.

Bogle Chardonnay

Creamy and buttery notes creating a wine perfect for pairing with any type of food.

Rex Goliath Chardonnay

This chardonnay is like enjoying a day at a tropical beach — bright and sunny, with aromas of pineapple and citrus.

Ecco Domani Pinot Grigio

A low concentration of mature grapes gives the wine tropical fruit notes that makes this vintage truly unique.

Rex Goliath Merlot

Soft, supple, and complex, this merlot has hints of blackberry, and goes great with just about every meal.

Bogle Merlot

Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Dark plum fruit greets the nose, while the brighter fruit of summer cherry dazzles the palate.

Castle Rock Pinot Noir

This‎ elegant and medium-bodied wine has delicate aromas of violet and rose petals, complex flavor and long silky textures with layers of strawberry and raspberry leading into a long refined finish.

The Show Cabernet Sauvignon

Dark night-red color with black fruit and mocha on the nose. Cocoa and chocolate take the forefront and dominate the finish. Cherry, vanilla and bitter tannins lurk underneath.

Barista Pinotage

A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum and maraschino cherries.

Terra D'Oro Sangiovese

With aromas of candied fruit and black tea. A delicate balance of rich fruit, dark spice and firm acidity makes this a great food wine.

Cakebread Chardonnay

Lovely aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak. Full bodied, yet sleek palate, offering concentrated fruit and zest.

Layer Cake Primitivo (Zinfandel)

A‎ balance of elegance and power, with lots of pepper and roasted herbs. This spicy wine has an inky ruby/purple color and lots of body.

Talbott Kali Hart Chardonnay

Displays loads of poached pear, pineapple, and honey in an impressively perfumed bouquet. It is soft, fleshy, and medium-bodied, with just enough acidity to give it balance.

Monkey Bay Sauvignon Blanc

Assertive fruit flower finishing, which leaves a refreshing rich and balanced mouth full.

Tuna Bites

Blackened and seared tuna with wasabi sauce

Cheese Sampler

An assortment of cheese, goat cheese, blue cheese, Brie, and gruyere

Brie

A wheel of warm Danish Brie topped with honey, seasonal fruit, and an assortment of crackers.

Lisa's Pizza

Naan bread with olive oil, tomatoes, basil, prosciutto and Swiss cheese

Black Bean Cakes

Black beans with spinach and corn made into a cake and served with lime sour cream

Crab Cakes

Pan‎ seared on a artisan bread with mixed greens and spicy remoulade

Chicken Pizza

Grilled chicken, caramelized onions, fresh tomatoes, marinara topped with Swiss

Artichoke Dip

A classic starter served with tortilla chips

Warmed Bleu Cheese Filet Salad

Aged blue cheese and grilled filet served over a bed of minced greens with tomatoes and red onions

Chipotle Glazed Salmon Salad

Salmon glazed with raspberry chipotle sauce served over a crisp bed of field greens, tomatoes, cucumbers, onions and house made croutons

Strawberry Pecan and Goat Cheese Salad

Light summer salad prepared with fresh strawberries, caramelized- spicy pecans, and bread-crumb-toasted goat cheese

Asian Seared Tuna Salad

Seared ahi tuna, sliced and served on a bed of mixed greens with pears and roasted red peppers; served with honey soy dressing.

House Salad

Delicious toss of romaine, ice burg, and green leaf lettuces topped with tomatoes, cucumbers, onions, and croutons.

Black and Bleu Burger

Melted blue cheese on a perfectly cooked burger topped your way

KP Classic

An 8 oz hamburger with lettuce, tomato, red onion and cheddar cheese

Texas Wrap Burger

A little spicy...a little different, wrapped in a 10" flour tortilla with cheddar cheese, picante sauce, jalapeno and red onion