Mayan Kitchen - Chattanooga, TN

Fried calamari.

Seafood ceviche. With shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.

2 pieces. Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, Queso Fresco and lettuce, drizzled with sour cream and salsa verde.

Spicy. Melted Monterrey and Oaxaca cheese, chorizo (traditional Latin American sausage) and Poblano peppers, served with flour tortillas.

Vegetarian. Fried cassava root plant, served with mojo sauce (olive oil and fresh garlic).

Delicious blend of our famous cheese dip and taqueria sauce to give it a touch of spiciness, topped with Pico de Gallo. Served with flour tortillas.

2 pieces. Traditional Latin American pork sausage, served with refried black beans, guacamole and tortillas.

3 pieces. Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions).

2 pieces. Guatemalan white sausage served with chojin (pork cracklings, radishes, tomatoes, red onions, mint and lime juice) and tortillas.

2 pieces. Thick tortillas stuffed with a choice of filling: chicharron, frijol, Queso Fresco o mixtas (pork cracklings, refried black beans, White cheese or a mix of all three), served with curtido ( cabbage slaw) and lite tomato sauce.

Vegetarian. Our White cheese sauce with a kick. Served with tri color tortilla chips.

Served with tri color tortilla chips.

Vegetarian. Served with tri color tortilla chips.

Vegetarian. Traditional cheese dip. Served with tri color tortilla chips.

Served with tri color tortilla chips.

Steak, chorizo and chicken. Served with tri color tortilla chips.

Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).

Pulled chicken cooked in our delicious family recipe pepian sauce, served with rice and tortillas.

Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice.

Chicken breast marinated in adobo sauce, served with charro beans, rice and tortillas.

Bone-in marinated charbroiled chicken, served with charro beans, rice, lettuce, tomato and cucumber salad.

Pulled chicken stewed in a white cream sauce with potatoes and carrots, served with rice and tortillas.

Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast and cambray onions, served with charro beans, rice and tortillas.

USDA choice grilled hanger steak, served with rosemary and roasted garlic fingerling potatoes, sauteed onions, Queso Fresco and chimichurri sauce.

Spicy. USDA choice grilled skirt steak with cambray onions, served with Poblano pepper cheese sauce, rice, charro beans and tortillas.

Char-grilled USDA choice skirt steak, served with cambray onions, refried black beans, rice, chirmol (Guatemalan style salsa) and tortillas.

USDA choice 16 oz. bone-in rib-eye steak served with rosemary and roasted garlic fingerling potatoes.

16 oz. Black Angus Beef Strip Steak served with home made roasted garlic mashed potatoes topped with our classic peppered gravy

8 oz cut of fresh, wild-caught Atlantic Salmon served with home-made roasted mashed potatoes and sautéed vegetables

Braised and shredded flank steak stewed in criolla sauce, tomatoes, onions, and peppers. Served with casamiento and sweet plantains.

Diced Jumbo Shrimp sautéed with red pepper, basil, onions, mushrooms, topped with a garlic wine cheese sauce, and accompanied with garlic cotija toast.

Spicy. 8 pieces. Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with rice.

8 pieces. Jumbo shrimp in roasted garlic cream sauce, served with rice.

Spicy. Mango, red bell peppers, red onion, jalapenos, cilantro and lime juice, served with rice.

Spicy. Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeno peppers and cilantro, served with rice.

8 Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over pasta.

Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.

Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce), served with rice and curtido rojo ( cabbage and beet slaw).

Spicy. Pan-fried fall off the bone pork ribs in a traditional Verde sauce (tomatillo and peppers based sauce), served with rice and tortillas.

Cuban style pulled pork, served with rice, black beans and fried plantains.

Vegetarian. Diced avocado, tomatoes, red onion and cilantro with lime juice.

Vegetarian. Romaine lettuce hearts, croutons and Parmesan cheese.

Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded Cheddar Jack cheese, fried tortilla strips, pine nuts and ranch dressing.

Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream and lime vinaigrette.

A bowl of chicken broth with vegetables served with rice, a quarter bone-in chicken, and all the traditional trimmings (chopped onion, cilantro, lemon wedges, and your choice of tortilla)

A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions cilantro, and your choice of tortilla.

Our famous Charro Bean served as a delicious soup with rice in it and sprinkled with chopped cilantro and onion.

Pork and Hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce, and crispy corn tortilla.

Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.

Vegetarian. Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.

Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.

Tortilla chips, topped with White cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos and shredded Cheddar Jack cheese.

Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.

Tortilla chips, topped with white cheese sauce, served with salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded Cheddar Jack cheese.

Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.

Vegetarian. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.

Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.

Beef, chicken and shrimp. Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.

Served with rice, refried beans, guacamole, lettuce, tomatoes, sour cream and salsa.

Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo.

Spit-roasted pork tacos cooked with caramelized pineapple and topped with cilantro, with a side of house charro beans.

2 pieces. Shrimp enchiladas topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.

Spicy. 3 pieces. Chicken enchiladas topped with ranchero sauce. Served with rice and refried black beans.

3 pieces. Chicken enchiladas topped with chefs special tomatillo cheese sauce. Served with rice and refried black beans.

2 pieces. Lobster enchilada topped with lobster cream sauce and roasted corn. Served with rice and refried black beans.

Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.

Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.

Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.

Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.

Cooked with onions, tomatoes, fresh garlic and special seasonings topped with White cheese sauce, served with refried beans, rice, lettuce, tomatoes, sour cream and salsa.

Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).

Chicken, steak, and shrimp. Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).

Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).

Cooked with onions, bell peppers and tomatoes served with guacamole, pico de gallo, Cheddar Jack cheese, jalapenos, rice, refried black beans, sour cream, salsa and corn or flour tortillas (4).

Vegetarian. Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.

Vegetarian. Warm serving of banana bread pudding with light custard cream rum sauce.

Vegetarian. New York-style cheesecake, served with fresh berries.

Vegetarian. Custard stuffed Guatemalan-style French toast, poached in spiced blue-agave syrup.

Vegetarian. Five delicious layers of chocolate cake.

Diced avocado, tomatoes, red onions, and cilantro with lime juice.

Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole and pico de gallo and jalapeño, and corn or flour tortilla

Refried black bean dip.

Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing.

Fried sweet ripe plantains with refried black beans.

Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe "Pepian Sauce", served with rice and corn or flour tortillas.

Order of three spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions tacos on corn or flour tortillas.

Tortilla chips served with white cheese sauce, salsa, guacamole, sour cream, pico de gallo, jalapenos, and shredded jack cheese.

Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with rice, refried beans, guacamole, lettuce tomatoes, sour cream and salsa.

Served with rice, refried beans, guacamole, lettuce tomatoes, and sour cream.

Fried cassava root wedges, served with our favorite Southwest Dip.

Crisp romaine lettuce, croutons, and parmesan cheese.

Fancy mixed greens, tomatoes, jicama, red onions, cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing.

Served in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette.

Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeno cilantro mayonnaise, served on a brioche bun with french fries.

Made with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce, served with refried beans, rice, lettuce, tomatoes, and sour cream.