St. John Restaurant - Chattanooga, TN

Lobster, spring peas, bechamel.

Maple and jam.

Goat's cheese, local peaches, arugula.

Pumpkin seeds, Grana Padano, red wine vin.

Parm.

Assorted meats and olives.

Assorted cheeses, truffle honey, jam, crostini.

Fries.

Pimento cheese grits and coleslaw.

Warm potato salad, asparagus, hollandaise.

Gnocchi, Benton's bacon, shiitake mushrooms, carrots, and shallot.

Buttermilk potato puree, sauteed broccolini, black pepper gravy, caramelized onion butter.

Pork shoulder and rib or smoked tofu, sesame aioli.

Basil, parm.