Sitar Indian Cuisine - Chattanooga, TN

Served with rice, mint and onion chutneys. Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Served with rice, mint and onion chutneys. Spinach and homemade cheese with fresh ginger garlic and spices.

Served with rice, mint and onion chutneys. Green peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce.

Served with rice, mint and onion chutneys. Potatoes cooked with green peas in a mild curry sauce.

Served with rice, mint and onion chutneys. Potatoes cooked in spinach and flavorful spices.

Served with rice, mint and onion chutneys. Potatoes and cauliflower cooked in Indian spices.

Served with rice, mint and onion chutneys. Peas and mushrooms cooked in a mild curry sauce.

Served with rice, mint and onion chutneys. Chickpeas or diced potatoes cooked in the popular Punjabi style.

Served with rice, mint and onion chutneys. Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Served with rice, mint and onion chutneys. Fresh okra cooked with onions and peppers and exotic spices.

Served with rice, mint and onion chutneys. Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Served with rice, mint and onion chutneys. Mixed vegetables marinated in yogurt and cooked in a creamy sauce.

Served with rice, mint and onion chutneys. Homemade cottage cheese with onions and tomatoes, cooked with fresh herbs.

Served with rice, mint and onion chutneys. Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Served with rice, mint and onion chutneys. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.

Served with rice, mint and onion chutneys. Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Served with rice, mint and onion chutneys. Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

Served with rice, mint and onion chutneys. Spinach and chickpeas with fresh ginger garlic and spices.

Served with rice, mint and onion chutneys. Homemade cheese cooked Indian and Chinese style.

Served with rice, mint and onion chutneys. Homemade cheese sauteed with onion, garlic, and tomatoes.

Served with rice, mint and onion chutneys. Homemade cheese cooked in butter with onions, bell papers, tomatoes.

Served with rice, mint and onion chutneys.

Served with mint and onion chutneys. Mixed vegetable fritters, fried and delicately spiced.

Served with mint and onion chutneys. Turnover filled with curried minced meat.

Served with mint and onion chutneys. Crisp turnover, filled with mildly spiced potatoes and peas.

Served with mint and onion chutneys. Crisp turnover, filled with mildly spiced potatoes and peas.

Served with mint and onion chutneys. Delicately spiced deep fried chicken fritters.

Served with mint and onion chutneys. Homemade cheese fritters.

Served with mint and onion chutneys. Fresh shrimp marinated in exotic spices and batter fried.

Served with mint and onion chutneys. Samosa, pakoras, and papadum.

Served with mint and onion chutneys. Seekh kabab, shrimp tandoor, murgh tikka.

Served with mint and onion chutneys. Onions and fresh herbs mixed with gram flour and deep-fried.

Served with mint and onion chutneys. Cauliflower florets batter fried and coated with chilly soya sauce.

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, veg. korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread, and soup. Your taste buds will thank you.

A vegetarian taste adventure of three vegetable curries (saag panir, veg. korma and dal makhani). Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.

Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, and naan bread.

Chicken soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Shrimp marinated with spices and saffron, then steam cooked naturally fragrant basmati rice.

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish!

Fragrant rice cooked with fresh vegetables.

Lightly fried rice with peas and a touch of cumin seeds.

Saffron rice cooked with chicken, cubes of lamb and shrimp.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Goat meat with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Homemade Indian bread. Deep-fried puffed light bread.

Homemade Indian bread. Mild – this scrumptious unleavened bread is filled with onion, home-made cheese or freshly minced cauliflower or mildly spiced potatoes.

Homemade Indian bread. The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious.

Homemade Indian bread. The common unleavened whole-wheat bread.

Homemade Indian bread. Indian style whole wheat bread.

Homemade Indian bread. Stuffed with ground lamb and spices.

Homemade Indian bread. Stuffed with coconut, raisins, and cashews.

Homemade Indian bread.

Authentic Indian ice cream made with milk and nuts.

Juicy deep-fried cheese ball dipped in syrup.

A famous Indian sweet dish, made from milk, rice, and flavored with cardamom.

Shrimp or scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.

Salmon roasted in a clay oven and tossed in a deliciously zesty sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Goat with cooked in classic Indian sauce and spices.

Goat cooked in onion sauce, bell peppers, and Indian spices.

Extra spicy lamb cooked in a sharp, tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in an almond sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Green cardamom, Indian tea, and sugar simmered hot water and mixed with milk.

Coke, diet coke, sprite.

A refreshing drink made with homemade yogurt.

A refreshing drink made with homemade yogurt.

From the clay oven served dal. Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

From the clay oven served dal. Thick and juicy cubes of chicken roasted in our tandoor oven.

From the clay oven served dal. Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

From the clay oven served dal. Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

From the clay oven served dal. Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

From the clay oven served dal. Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

From the clay oven served dal. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

From the clay oven served dal. Homemade cottage cheese coasted in our clay oven.

Cooked traditionally and served in an Indian iron skillet and served with rice. A specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.

Cooked traditionally and served in an Indian iron skillet and served with rice. A specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper.

Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh mixed vegetables cooked in traditional Indian herbs and spices.

Cooked traditionally and served in an Indian iron skillet and served with rice. Spinach and homemade cheese with fresh ginger, garlic, and spices.

Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper.

Cooked traditionally and served in an Indian iron skillet and served with rice. Boneless tandoori chicken, made with special spices and fresh spinach.

Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices; tossed in an indian iron skillet (karahi).

Cooked traditionally and served in an Indian iron skillet and served with rice. Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices.

Served with rice, mint, and chutneys. Chicken cooked in a light onion and tomato gravy.

Served with rice, mint, and chutneys. Boned chicken sauteed with chopped onion, tomato, ginger, garlic, and spices.

Served with rice, mint, and chutneys. Boneless chicken cooked in spinach with mild spices.

Served with rice, mint, and chutneys. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Served with rice, mint, and chutneys. Boneless chicken cooked in a mild cream sauce with ginger.

Served with rice, mint, and chutneys. Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Served with rice, mint, and chutneys. Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Served with rice, mint, and chutneys. Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Served with rice, mint, and chutneys. A rare delicacy from northwest India. Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices.

Served with rice, mint, and chutneys. Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Served with rice, mint, and chutneys. Boneless chicken cooked in Indian and Chinese style.

Served with rice, mint, and chutneys. Boneless chicken cooked in hot curry sauce.

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.

A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.

Indian style prepared tomato soup with a touch of black pepper and cream.