The Tap House - Chattanooga, TN

Pimento cheese, trout spread and hummus with peppadews, cornichons and greek olives. Served with Neidlov's toasted sourdough and Frito's scoops.

Locally made at Pickett's trout ranch. Served with toasted Neidlov's sourdough toast.

2 scoops of hummus with crumbled feta, harissa seasoning, Greek olives and peppadews. Served with toasted sourdough bread.

Hand crafted pimento cheese with a sprinkle of smoked paprika & chipotle seasoning.

Pepperoni, mozzarella cheese, and marinara sauce on a flour tortilla. Served with pretzels.

Make the pizzadilla an IPA style by adding Buffalo chicken slices, bacon, ranch dressing and hot sauce. YUM!!

Farm fresh salsa served with tortilla chips.

3 oz. of dry roasted peanuts.

6 oz. of your choice of chips.

Buffalo chicken, bacon & provolone cheese with ranch dressing and hot sauce.

Corned beef & baby Swiss cheese with sauerkraut & Russian dressing. Served on marble rye bread.

Smoked turkey, guacamole, bacon and salsa.

Black bean burger, guacamole, salsa, mild cheddar cheese served wrapped in a flour tortilla.

Choice of cheddar, pimento, provolone, or baby Swiss cheese.