Shalimar Indian Restaurant - Chattanooga, TN

mixed vegetable fritters, fried and delicately spiced.

turnover filled with curried minced meat.

crisp turnover, filled with mildly spiced potatoes and peas.

delicately spiced, deep fried fritters.

homemade cheese fritters.

speciality of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in indian iron skillet - karahai

specialty of sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in indian iron skillet - karahai

fresh mixed vegetables cooked in traditional indian herbs and spices; tosed in indian iron skillet - karahai

fresh jumbo shrimp marinated with indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in indian iron skillet - karahai

boneless tandoori chicken, made with special spices and fresh spinach

garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce

potatoes cooked in spinach and flavorful spices

chick peas or diced potatoes cooked in the popular punjabi style

assorted lentils sauteed with ginger, onion, garlic and tomato

spinach and homemade indian cheese with fresh ginger garlic and spices

chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven

thick and juicy cubes of chicken roasted in our tandoor oven

minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven

mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice

large, mouthwatering shrimp, lightly seasoned and slowly baked overcharcoal in the tandoor, served with rice

flayored custard milk with pistachios and almonds

authentic indian ice cream made with milk and nuts

juicy deep fried cheese ball dipped in syrup

a famous indian sweet dish made from milk, rice, and flavored with cardamom