Jj Wine Bar - Franklin, TN

Roasted red pepper hummus, made in-house. Served eith an array of accompaniments for dipping.

A Selection of various olives in a citrus-herb marinade.

Medjool dates with chevre goat cheese, drizzled with balsamic reduction.

Whole Cashews roasted with while truffle olive oil.

Warm and cheesy, made in-house and served with tortilla chips.

Zesty and creamy. Made in house and served warm with tortillas chips.

Romaine, fresh veggies, housemade croutons and poppy seed dressing.

Romaine, parmesan, house made croutons, and Caesar dressing.

A Popular combination platter that includes all the cheese and meats listed above, along with various accompaniments.

An array of various market cheeses, served with seasonal fruit.

A Variety of sliced meats, served with olives, and various accompaniments.

Seasoned olive oil, mozzarella cheese, garden ripe tomatoes, fresh basil, drizzled With a Sweet and Tangy Balsamic reduction.

Smoked gouda, mozzarella, prosciutto, and burgundy onion, topped with chopped romaine and lightly drizzled with balsamic glaze.

Basil pesto sauce, herb-seasoned chicken, shredded mozzarella cheese and diced tomatoes topped with parmesan cheese.

Chocolate fondue with an array of goodies for dipping.

Our Creamy graham-cracker cheesecake drizzled with caramel and chocolate sauce, topped with pecans.

A Rustic decadence served warm, with whipped cream, a caramel drizzle, and a dusting of cinnamon.

Four house made chocolate truffles, drizzled with a rich chocolate sauce.