La Hacienda - Franklin, TN

Vanilla ice cream covered in a fried crunchy coating, honey, and whipped cream.

Flat puffy pastry pieces topped with honey, butter, and cinnamon.

The traditional sopapilla with vanilla ice cream.

Fried dough pastry rolled over sugar and cinnamon accompanied with ice cream.

Four rolled corn tortillas stuffed with beef or chicken, then deep-fried. Served with lettuce, pico de gallo, guacamole salad, and sour cream.

Three cheese enchiladas with sauteed onions, tomatoes, and bell peppers. Topped with enchilada sauce, served with salad.

Four enchiladas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Three chicken enchiladas topped with cheese, green sauce, and sour cream. Served with beans and salad.

Two poblano peppers, stuffed with cheese. Topped with ground beef, special vegetable sauce. Served with rice and beans.

Stuffed flour tortilla with chunks of beef or chicken, deep-fried. Topped with cheese sauce, lettuce, guacamole, pico de gallo, sour cream rice, and beans.

Three small chimichangas, one beef, one chicken, and one shrimp. Topped with cheese sauce, lettuce, guacamole, pico de gallo, sour cream, rice, and beans.

T-bone steak grilled to perfection, accompanied with fries. Served with Mexican rice, refried beans, and tortillas.

T-bone steak topped with cooked onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, and tortillas.

Ribeye steak grilled shrimp. Served with Mexican rice, refried beans, and tortillas.

Tender grilled beef steak. Served with Mexican rice, refried beans, and tortillas.

Tender grilled beef steak with a cheese enchilada. Served with Mexican rice, refried beans, and tortillas.

Steak chunks cooked with red chili sauce. Served with Mexican rice, refried beans, and tortillas.

Steak chunks cooked with tomatillo green chili sauce. Served with Mexican rice, refried beans, and tortillas.

Pork tips Michoacan style. Served with Mexican rice, refried beans, and tortillas.

A bed of Mexican rice with your favorite choice of toppings and covered with cheese sauce.

A bed of Mexican rice with your favorite choice of toppings and covered with cheese sauce.

A bed of Mexican rice with your favorite choice of toppings and covered with cheese sauce.

Topped with cheese dip and shredded cheese.

Ground beef, shredded chicken, refried beans. Topped with lettuce, tomatoes, and sour cream. Topped with cheese dip and shredded cheese.

Grilled chicken and beans. Topped with lettuce, sour cream, guacamole, and pico de gallo. Topped with cheese dip and shredded cheese.

Topped with beans, grilled chicken, shrimp, chorizo, onions, tomatoes, bell peppers, and pineapple. Topped with cheese dip and shredded cheese.

Grilled chicken, onions, tomatoes, bell pepper, broccoli, mushrooms, and zucchini. Topped with cheese dip and shredded cheese.

Grilled chicken and shrimp with beans jalapeños. Topped with cheese dip and shredded cheese.

Topped with cheese dip and shredded cheese.

Grilled steak and beans. Topped with lettuce, sour cream, guacamole, and pico de gallo. Topped with cheese dip and shredded cheese.

Topped with cheese dip and shredded cheese.

Grilled chicken strips, covered with cheese sauce. Served with rice and guac salad. (no steam vegetable). Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast cooked with mushrooms and topped with cheese sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast cooked with slices of poblano peppers and topped with cheese sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast grilled with chorizo and topped with cheese sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Chicken breast and plump shrimp grilled to perfection. Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken served pico de gallo, sour cream, and sliced avocados. (no steam vegetables). Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast cooked with pineapple and mushroom, all covered with cheese sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast topped with onions and bell peppers, covered with special sauce and cheese sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Grilled chicken breast topped with chipotle creamy sauce. Served with Mexican rice, steamed vegetables, and tortillas.

Pork tips and beans served with rice and topped with cheese sauce, green sauce, and red sauce.

Grilled steak and onions covered with cheese and red sauce. Served with lettuce, guacamole, pico, and sour cream.

A chicken burrito served with a small portion of fajitas, rice, and guacamole salad.

One ground beef burrito covered with cheese and red sauce, lettuce, tomatoes, and sour cream.

A large burrito of ground beef or chicken. Topped with red sauce, lettuce, tomatoes, sour cream, and cheese. Served with rice and refried beans.

Two chicken burritos. Topped with red sauce, cheese, lettuce, tomatoes, and sour cream.

One chicken burrito and one chicken enchilada, topped with red sauce, lettuce, guacamole, sour cream, and pico de gallo.

Filled with al pastor meat, topped with red sauce. Served with lettuce, guacamole, pico, and sour cream.

X-tra large burrito stuffed with pork tips, rice, and beans. Topped with green tomatillo sauce. Served with lettuce, guacamole, pico, and sour cream.

X-tra large burrito stuffed with grilled chicken and beans. Served with lettuce, guacamole, pico, and sour cream.

Two burritos stuffed with beef tips and smothered with cheese sauce.

Ground beef and chorizo burrito topped with cheese sauce. Served with lettuce, guacamole, pico, and sour cream.

A 12 inches burrito, loaded with chorizo, steak, chicken and shrimp, grilled onions, peppers, and tomatoes. Served with lettuce, guacamole, pico, and sour cream.

X-tra large burrito stuffed with grilled steak and beans. Served with lettuce, guacamole, pico, and sour cream

Strips of chicken, shrimp, chorizo, and Mexican cactus. All cooked with special sauce and melted cheese. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Grilled tender strips of beef, chicken, shrimp, and chorizo. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Tender strips of marinated chicken. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Succulent grilled shrimp fajitas. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Michoacan style pork (carnitas) fajita. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Tender strips of marinated chicken, steak, and shrimp. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Fajita Mixta covered with melted cheese. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Strips of chicken, shrimp, chorizo, and pineapple. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo, covered with cheese dip. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Tender strips of marinated steak. Served hot and sizzling skillet with sauteed onion, bell pepper, and tomato, with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, and three flour tortillas.

Quesadilla filled with chorizo and topped with cheese sauce. Served with rice and beans.

Quesadilla is filled with a choice of shredded chicken or beef tips. Served with lettuce, guacamole, tomato, and sour cream.

Stuffed with Al Pastor meat. Served with lettuce, guacamole, tomato, and sour cream.

Stuffed with steak fajitas. Served with lettuce, guacamole, tomato, and sour cream.

Two-layered flour tortillas, stuffed with cheese and beans, shrimp, steak, chicken, chorizo, broccoli, mushrooms, onions, bell peppers, and tomatoes. Served with guacamole, sour cream, and pico de gallo.

Stuffed with chicken fajitas. Served with lettuce, guacamole, tomato, and sour cream.

Stuffed with shrimp fajitas. Served with lettuce, guacamole, tomato, and sour cream.

Mexican sausage covered with cheese dip.

Mexican sausage grilled with mushrooms and poblano strips covered with melted cheese.

Fresh guacamole, prepared at request.

Threes spinach and cheese enchiladas with rice and beans.

Three soft tacos, filled with sauteed vegetables, topped with lettuce and shredded cheese, and served with rice and beans.

A bed of rice, topped with grilled mushrooms, zucchini, broccoli, carrots, bell peppers, onions, and tomatoes, topped cheese sauce.

Taco salad with sauteed onions, tomatoes, bell peppers, broccoli, and mushrooms. Topped with lettuce, sour cream, pico, and guacamole.

Fajita of fresh mushrooms, zucchini, squash, sauteed onions, and tomatoes. Served with fajita salad and tortillas.

Quesadilla with cheese, sauteed onions, bell peppers, tomatoes, broccoli, zucchini, carrots, and mushrooms. (*served with lettuce, sour cream, guacamole, and tomato).

Chicken soup, topped with tortilla strips, avocados, and shredded cheese.

Grilled chicken over a bed of lettuce, fresh zucchini, mushrooms, steam vegetables, covered with cheese dip.

Grilled shrimp, over a bed of lettuce, broccoli, sliced avocado, and pico de gallo.

Crispy taco shell with ground beef or shredded chicken, lettuce, cheese, pico de gallo, guacamole, and sour cream.

Crispy taco shell with grilled steak, lettuce, cheese, pico de gallo, guacamole, and sour cream.

Crispy taco shell with fajita steak, lettuce, cheese, pico de gallo, guacamole, and sour cream.

Chunk streak tacos, with cilantro and onions. Served with a side of beans and cactus pico de gallo. Served in a flour or corn soft tortilla.

Chunk steak and bacon tacos, with cilantro and onions. Served with a side of beans and cactus pico de gallo. Served in a flour or corn soft tortilla.

Charbroiled steak with cheese sauce. Served with charro beans, and guacamole. Served in a flour or corn soft tortilla.

Spices marinated pork and pineapple tacos, with cilantro and onions. Served with Mexican rice, beans, and cactus pico de gallo. Served in a flour or corn soft tortilla.

Chorizo tacos (Mexican sausage) with cilantro and onions. Served with Mexican rice, beans, and cactus pico de gallo. Served in a flour or corn soft tortilla.

Pork carnitas tacos, cooked in tomatillo green sauce. Served with rice, beans, and cactus pico de gallo. Served in a flour or corn soft tortilla.

Grilled chicken with special chipotle sauce, served with rice and salad. Served in a flour or corn soft tortilla.

Shrimp and bacon tacos with cabbage. Served with Mexican rice and mango salad. Served in a flour or corn soft tortilla.

Chunky grilled tilapia with pico de gallo tacos served rice and mango salad. Served in a flour or corn soft tortilla.

Battered fish tacos with cabbage, special sauces, and pico de gallo. Served rice and mango salad. Served in a flour or corn soft tortilla.

Battered shrimp tacos with cabbage, special creamy sauce, and pico de gallo. Served rice and mango salad. Served in a flour or corn soft tortilla.

Charbroiled chicken tacos, with cheese sauce. Served with charro beans, and guacamole. Served in a flour or corn soft tortilla.

Cooked shrimp in a glass filled with Mexican-style cocktail sauce, garnished with pico de gallo and avocados. Served with Mexican rice and mango salad.

Grilled shrimp cooked with pineapple and mushrooms. Served with Mexican rice and mango salad.

Shrimp grilled with onions and hot spicy sauce. Served with Mexican rice and mango salad.

Grilled shrimp laced with garlic sauce. Served with Mexican rice and mango salad.

Grilled shrimp covered with creamy chipotle sauce. Served with Mexican rice and mango salad.

Grilled shrimp and cooked with chopped garlic and slices of guajillo pepper. Served with Mexican rice and mango salad.

Breaded shrimp and deep-fried to a golden brown. Served with Mexican rice and mango salad.

Taco salad filled with grilled tilapia fillet covered with cheese sauce, lettuce, shredded cheese, pico de gallo, guacamole, and sour cream. Served with Mexican rice and mango salad.

A fish fillet grilled and covered without special tomato sauce. Served with Mexican rice and mango salad.

A fish fillet grilled and seasoned with our chef's recipe. Served with Mexican rice and mango salad.

A fish fillet breaded and deep-fried into a golden brown. Served with Mexican rice and mango salad.

The whole tilapia is garnished with seasonings, then deep-fried. Served with Mexican rice and mango salad. (takes at least 10 minutes to cook.)