Black olives, extra cheese, pepperoni, salami, Italian sausage, portobello mushrooms, sun dried tomatoes, garlic, green peppers, red onion, and jalapenos. No special requests are granted on specialty pies.
Spicy wing sauce, blue cheese crumbles and roasted chicken, and tossed in spicy wing sauce and cheese blend. No special requests are granted on specialty pies.
Spicy BBQ chicken with blend of cheeses and a BBQ sauce base. No special requests are granted on specialty pies.
A traditional pie of pepperoni and our cheese blend. No special requests are granted on specialty pies.
A traditional pie of pepperoni and our cheese blend. No special requests are granted on specialty pies.. Comes A la Carte - BOGO for March Madness game days between 3/18 - 4/5
Salame toscano, sun dried tomatoes, goat cheese, and homemade mozzarella topped with arugula and a basil chiffonade. No special requests are granted on specialty pies.
Pepperoni, Italian sausage, mushrooms, and caramelized onions. No special requests are granted on specialty pies.
Spinach and alfredo with roasted chicken, artichoke, and cheese. No special requests are granted on specialty pies.
Bacon, Italian sausage, salami, and pepperoni. No special requests are granted on specialty pies.
Plum tomatoes, red onion, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette. No special requests are granted on specialty pies.
Homemade mozzarella cheese, tomatoes, olive oil, and tons of fresh basil. No special requests are granted on specialty pies.
Roasted veggies (mushrooms, green peppers, onions, tomatoes and, red peppers) with basil alfredo sauce. No special requests are granted on specialty pies.
Pineapple, ham, and mozzarella cheese. No special requests are granted on specialty pies.
A blend of mozzarella, pecorino fausa, provolone, parmesan, and feta
Three-inch Brooklyn pepperoni, homemade fresh mozzarella, finished with pecorino fausa.
Cheese Pizza - Capone 12”. Comes A la Carte - BOGO for March Madness game days between 3/18 - 4/5
Black olives, extra cheese, pepperoni, salami, Italian sausage, portobello mushrooms, sun dried tomatoes, garlic, green peppers, red onion, and jalapenos. No special requests are granted on speciality pies.
Romaine and iceberg lettuce topped with red onions, kalamata olives, cucumbers, green peppers, tomatoes, feta cheese, pepperoncini peppers, and peppedew peppers stuffed with feta cheese. Finished with Greek vinaigrette.
Lightly fried. Served with peppadews, lemon, and garlic aioli,
Coca-Cola Soda
Lemon Lime Soda
Lightly fried. Served with peppadews, lemon, and garlic aioli,
Steak fries with melted provolone, mozzarella, and bacon.
Thick homemade foccacia toasted in stone oven.
Cheese bread topped with feta, mozzarella, parmigiano, and mixed herbs. Served with olive oil and marinara for dipping.
Chicken tenderloins served with fries.
Homemade seasoned focaccia bread topped with gorgonzola cheese and Italian diced tomato relish.
Spinach, baby greens, dried cranberries, marcona almonds, and lemon poppy chicken finished with a trio of golden deep fried goat cheese coins.
Spinach, bacon, goat cheese, candied pecans, pickled red onion, draped and tossed in balsamic vinaigrette.
Romaine and iceberg lettuce topped with red onions, kalamata olives, cucumbers, green peppers, tomatoes, feta cheese, pepperoncini peppers, and peppedew peppers stuffed with feta cheese. Finished with Greek vinaigrette.
Burrata and vine ripened tomatoes, surrounded by a bed of field greens, drizzled balsamic reduction and topped with a chiffonade of basil.
Crisp romaine, croutons, parmigiano cheese, and homemade caesar dressing.
Iceberg lettuce topped with red onion, tomatoes, and cucumbers.
A chicken breast, prosciutto and provolone on top of a bed of angel hair, alfredo, red onion, and fresh sage. Baked in a stone oven and served piping hot.
Roasted diced chicken with sundried tomatoes, mushrooms, broccoli, and angel hair pasta tossed with our pesto cream sauce.
A tender chicken parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.
Meat lasagna served with our marinara sauce.
A traditional fettuccine with a rich alfredo sauce.
Bolognese served on a bed of angel hair pasta.
2 pieces
A Side of our house made ranch dressing
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 04:00PM - 09:30PM
Saturday: 11:00AM - 11:00PM
Thursday: 07:00AM - 09:30PM
Wednesday: 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
