Boiled soy beans.
2 pieces. Cabbage, carrot, and onion.
2 pieces. Ground pork, carrot, taro, and onion.
2 pieces. Boiled shrimp, lettuce, basil, cucumber, and rice noodles.
4 pieces. Pan-fried pork dumpling.
Fried tofu served in tempura sauce.
Served with special sauce.
4 sticks. Grilled marinated chicken strips on skewers.
4 pieces. Crab and cream cheese wrapped in wonton paper and fried.
4 pieces. Tempura shrimp served with tempura sauce.
2 Pieces of shrimp, 2 pieces of sweet potato, 2 broccoli, and zucchini.
2 Pieces of chicken, 2 pieces of sweet potato, 2 broccoli, and zucchini.
3 Pieces of sweet potato, 2 pieces of broccoli, and 2 pieces of zucchini.
Chicken, lemongrass, and mushroom cooked in sweet chili broth.
Chicken, lemongrass, mushroom, and coconut milk cooked in chicken broth.
Chicken and shrimp wonton cooked in chicken broth.
Soybean paste.
Lettuce and carrot served with ginger dressing.
Without meat.
Without meat.
Without meat.
2 scoops.
Any combination of mango, green tea, or strawberry.
8 pieces. Crab, avocado, and cucumber.
8 pieces. Shrimp, cucumber, and crunchy.
8 pieces. Crab and crunchy.
8 pieces. Fried shrimp and avocado.
8 pieces. Tuna mixed with spicy mayo and smelt roe.
8 pieces. Fresh salmon mixed with spicy mayo and smelt roe.
8 pieces. Chopped yellowtail and green onion.
8 pieces. Crab and cucumber topped with avocado and smelt roe.
Crab and avocado topped with tuna, white tuna, salmon, yellowtail, and avocado.
5 piece. Egg, crab, cucumber, avocado, lettuce, oshinko, and smelt roe.
8 pieces. Fresh salmon, cucumber, avocado, and smelt roe.
8 pieces. Smoked salmon, cream cheese, and smelt roe.
8 pieces. White tuna, cucumber, avocado, jalapeno, and smelt roe.
6 pieces. Cucumber, lettuce, asparagus, and avocado.
8 pieces. Eel, cucumber, and avocado.
5 pieces. Shrimp, avocado, cucumber, lettuce, and jalapeno.
5 pieces. Fried soft-shell crab, avocado, cucumber, lettuce, and smelt roe.
5 pieces. Shrimp, crab, eel, cucumber, avocado, and crunch.
8 pieces. Shrimp, crab, and avocado flash-fried and served with fuji sauce.
8 pieces. Salmon, avocado, and cream cheese flash-fried and served with eel sauce.
8 pieces. Tuna, asparagus, jalapenos, and avocado flash-fried and served with chili firecracker sauce.
8 pieces. Shrimp tempura and cucumber topped with avocado and smelt roe served with eel sauce.
8 pieces. Shrimp tempura and cucumber topped with tuna, avocado, and smelt roe.
8 pieces. Spicy tuna and avocado topped with white tuna, jalapeno, and smelt roe served with eel sauce.
8 pieces. Shrimp tempura and cucumber topped with shrimp, avocado, and smelt roe served with eel sauce.
8 pieces. Crab, crunchy, and cream cheese topped with eel, avocado, and smelt roe served with eel sauce.
8 pieces. Tuna, white tuna, asparagus, and avocado flash-fried and served with ponzu sauce.
8 pieces. Crab, shrimp, spicy tuna, cucumber, avocado, and crunch wrapped in soy paper.
6 pieces. Crab, cream cheese, and asparagus flash-fried and topped with spicy tuna, crab, avocado, and smelt roe.
6 pieces. Spicy scallop, avocado, crunchy, and asparagus topped with tuna, white tuna, salmon, yellowtail, jalapeno, smelt roe, and spicy sauce.
6 pieces. Crunchy shrimp, asparagus, and avocado, topped with baked spicy scallop, crab, smelt roe, and green onion served with eel sauce.
8 pieces. Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe wrapped in soy paper.
8 pieces. Crab, cream cheese, and asparagus topped with whitefish, tempura, avocado, and spicy crab.
8 pieces. Spicy tuna, and cucumber topped with tuna, smelt roe, and green onion, toasted and served with special sauce.
8 pieces. Crab, cream cheese, avocado, topped with salmon and jalapeno, smelt roe, and green onion, toasted and served with special sauce.
Spicy tuna, cucumber, cilantro, green onion, avocado, and seaweed salad served with special sauce.
Fresh salmon, sweet onion, seaweed salad, green onion, avocado, and edamame served with special sauce.
Shrimp, crab, avocado, cucumber, tomato, green onion, and pineapple.
Tuna, salmon, shrimp, squid salad, cucumber, green onion, jalapeno, edamame, served with special sauce.
Chicken teriyaki, sweet onion, green onion, tomato, peanuts, avocado, cilantro, and edamame.
Chef’s choice - 5pcs nigiri and California roll.
Chef’s choice - 10pcs nigiri, California roll, and tuna roll.
Chef’s choice - 10pcs.
Chef’s choice - 18pcs.
A bowl of rice topped with chef’s choice sashimi.
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Hours of Service:
Friday: 10:00AM - 12:45PM, 04:00PM - 07:45PM
Monday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Sunday: Closed
Tuesday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Saturday: 03:00PM - 07:45PM
Thursday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
Wednesday: 10:00AM - 12:45PM, 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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