brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables
Grilled Ahi Tuna
grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables
seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables
halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach
Blackened Mahi Mahi
mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach
Grilled Lamb Chops
marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.
your choice of either oscar style filet with bearnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus
filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.
Chorizo Stuffed Pork Lion
tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus
your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli
French Roasted Chicken
half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables
This restaurant is currently closed.
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.