Criallos Bistro & Bar

1935 Mallory Ln, Franklin, TN 37067
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Lobster Fondue

fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce

Beef & Blue

blackened tips of filet served with crumbled bleu cheese

Shrimp Cocktail

served chilled with cocktail sauce

Oysters Rockefeller

baked oysters topped with spinach, parmesan, and bread crumbs

Raw Oysters

Calamari Classico

tender marinated calamari, fried and served with a marinara and chimichurri sauce.

Haystack Crab Cakes

seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri

Baked Brie

brie wrapped in puff pastry with raspberry lava sauce, served with crackers

Caesar

hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese

Strawberry Fields

field greens tossed with fresh strawberries, feta cheese, spiced pecans and a sweet red wine vinegar dressing

Roasted Beet And Bibb

butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets

Spinach

spinach, feta, roasted peppers, and kalamata olive topped with a hot bacon dressing. add chicken or shrimp

The Wedge

crisp iceberg lettuce, topped with roquefort dressing, tomato, red onion, and bacon

Endive

belgium endive garnished with bleu cheese, caramelized walnuts topped with champagne vinegar

Crab & Tomato Bisque

Asparagus

Chicken Enchiladas

grilled chicken breast with onions, cilantro and feta cheese served with sour cream and mild salsa

Seared Teriyaki Tuna

served with spinach and seaweed salad and pickled ginger

Blackened Salmon

served with spinach and seaweed salad and pickled ginger

Crab Nero

a puff pastry stuffed with crab meat, crawfish and a cheesy alfredo sauce over a bed of mixed greens

Oysters Rockefeller

baked oysters topped with spinach, parmesan and bread crumbs

Fried Oysters

Steak Panailo

filet fan cut over a bed of fettuccini with a pesto & chimichurri sauce

Orange Roughy

orange roughy encrusted in parmesan cheese with a homemade remoulade served with rice & broccoli

Seafood Trio

1/2 lobster tail, scallops, and shrimp sauteed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables

Paella

spanish seafood stew with chicken, chorizo, bits of lobster tail, shrimp, scallops, mussels and our catch of the day served over a bed of saffron rice & spinach

Shrimp And Grits

bacon wrapped shrimp, stone ground grits, sundried tomato mornay & wilted spinach

Tilapia

brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables

Grilled Ahi Tuna

grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables

Atlantic Salmon

seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables

Halibut

halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach

Blackened Mahi Mahi

mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach

Grilled Lamb Chops

marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.

Filet Mignon

your choice of either oscar style filet with bearnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus

Beef Wellington

filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.

Chorizo Stuffed Pork Lion

tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus

Chicken Dinner

your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli

French Roasted Chicken

half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables

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