LAS BRISAS MEXICAN RESTAURANT - FRANKLIN, TN

A freshly made mix of avocados, jalapenos, onions, tomatoes and lemon juice.

Melted cheese served with chips and garnished with tomato and cilantro.

Melted cheese and pork chorizo served with chips and garnished with tomato and cilantro.

2 corn on the cob smothered in a creamy sauce and covered with queso cotija and our blend of spices that includes powdered chilis.

Deep fried corn bites with cheese, corn, cilantro and spices battered in a corn masa batter.

House made chips topped with beans, a blend of cheeses, guacamole, red onions, cilantro, fresh pico de gallo. Add some chicken or steak for a quick and hearty meal. Garnished with our "deep fried jalapeno" and a hint of Cotija cheese.

Seasonal fish marinated in lemon, chopped serranos, tomatoes, cilantro, and onions. Served with our house chips.

Fresh mango, seasonal fish marinated in our housemade citrus blend, cilantro, and jalapenos. Served with our house chips.

Shredded chicken sauteed with onions and bell peppers in flour tortillas with melted cheese. Served with pico, sour cream, guacamole and shredded lettuce.

Deep fried jalapenos in a bowl with citrus and seasonings.

Sun shaped fried tortilla and house citrus vinaigrette made with spinach and mixed greens. Topped with guacamole.

Fresh shrimp served in a hot volcanic stone molcajete. Sauteed in a flavorful homemade tomato sauce, onion, cilantro, avocado volcanic stone molcajete. Served with rice and beans.

A mix of carne asada, red shrimp, chicken, and chorizo; served in a hot volcanic stone molcajete. Sauteed in a flavorful homemade tomato sauce, onion, cilantro, avocado volcanic stone molcajete. Served with rice and beans.

Seafood dish consisting of shelled, cooked, prawns in a cocktail sauce. Served with rice and beans.

Wild premium Mexican white prawns sauteed with garlic butter and white wine sauce. Served with rice and beans.

Wild premium Mexican white prawns sauteed with white wine, garlic butter, poblano chiles and onion. Served with rice and beans.

Fresh seasonal fish served with veracruz sauce cooked with onion, tomato, chopped chile, cilantro and garlic savored with green olives, capers and oregano. Served with homemade potatoes. Served with rice and beans.

Fresh seasonal fish pan seared. Served with sauteed spinach and homemade potatoes. Served with rice and beans.

3 corn tortillas filled with carne asada topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with slow-cooked pork topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with marinated pork, pineapples, and caramelized onions topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with chicken topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with fried avocado, pineapple, and mango chunks with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with chicken topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with ensenada fish topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with grilled fish topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with shrimp topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

3 corn tortillas filled with chorizo topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

Chicken served on a sizzling hot skillet. Served with rice, beans, sour cream, pico de gallo, guacamole and your choice of salsa.

Steak served on a sizzling hot skillet. Served with rice, beans, sour cream, pico de gallo, guacamole and your choice of salsa.

Mixto carne asada or chicken served on a sizzling hot skillet. Served with rice, beans, sour cream, pico de gallo, guacamole and your choice of salsa.

Seafood served on a sizzling hot skillet. Served with rice, beans, sour cream, pico de gallo, guacamole and your choice of salsa.

Enchiladas with spinach topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with chicken topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with carne asada topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with shrimp topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with dungeness crab topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with shrimp and crab topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with lobster topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Enchiladas with a combination of shrimp enchilada, crab enchilada, and lobster topped with red onion, queso fresco, and sour cream. Served with rice and beans.

Stuffed with chicken, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Stuffed with steak, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Stuffed with al pastor, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Stuffed with carnitas, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Stuffed with avocado, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Served with a pasilla chile stuffed with cotija and Monterey Jack cheese. Served with rice and beans.

Filet mignon prime center cut grilled, topped with queso fundido with chipotle chile and a cheese stuffed chile poblano. Served with rice and beans.

Filet mignon grilled and topped with a light guajillo sauce sauteed in onions. Served with homemade potato and sauteed spinach. Served with rice and beans.

Filet mignon #1 prime center cut, grilled accompanied by two wild premium Mexican white prawns, sauteed with lemon butter sauce. Served with homemade potatoes and sauteed spinach. Served with rice and beans.

Natural chicken breast grilled and buttered served with frijoles de la olla, and a grilled poblano chile stuffed with cheese. Served with rice and beans.

Roasted poblano chile stuffed with loads of cheese or ground beef and battered with an airy egg coating and deep fried. Served with homemade beans and Mexican rice.

Grilled skirt steak with beans, Cotija cheese, red onion, lettuce and queso fresco with las brisas special sauce all on top of a long sope tortilla. Served with homemade beans and Mexican rice.

Two fried tortillas topped with over easy eggs, layered with our specially red blend of spices, fresh avocado and queso fresco. Served with potatoes beans and corn tortillas. Served with homemade beans and Mexican rice.

Your choice of one shredded chicken or one vegetable or cheese tamale, homemade green sauce. Served with rice and beans. Served with homemade beans and Mexican rice.

Our freshly cooked carne asada topped with Cotija cheese, cabbage, beans, our special las brisas salsa over a corn homemade sope tortilla. Served with homemade beans and Mexican rice.

Accompanied by your choice of chicken, carne asada or cheese enchilada and your choice of carne asada or chicken crispy taco with lettuce, salsa fresca and cheese.

Your choice of chicken, carne asada or veggie enchilada topped with sour cream, red onion and your choice of carne asada or chicken crispy taco topped lettuce, salsa and cheese.

Choice of chicken, beef, veggie or beans.

Add chicken for $1.99 more.

Choice of chicken, beef, veggie or beans.

Bean, cheese and rice wrapped in a tortilla.

Beans and rice wrapped in a tortilla.

A sponge cake soaked in three different kinds of milk. Made in house.

Regular or caramel cajeta filled a Mexican party fried and covered in sugar and cinnamon served with ice cream.

Sun shaped fried tortilla and house citrus vinaigrette made with spinach and mixed greens fresh guacamole.

Roasted poblano chile stuffed with loads of cheese battered with an airy egg coating and deep fried.

Beans, cotija cheese, red onion, lettuce and queso fresco with las brisas special sauce all on top of a long sope tortilla.

Two fried tortillas topped with over easy eggs, layered with our especially red blend of spices, fresh avocado and cotija. Served with potatoes, beans and corn tortillas.

Beans, lettuce and cheese over a corn homemade sope tortilla.

Seasonal veggies tacos.

House made chips topped with beans, a blend of cheeses, guacamole, red onions, cilantro, fresh pico de gallo. Garnished with our chile toreados (deep fried jalapeno) and a hint of cotija cheese.

Sauteed with onions and bell peppers in flour tortillas with melted cheese. Served with pico, sour cream, guacamole and shredded lettuce.

With pico de gallo, pineapple and mango chunks.

Mixed veggies served on a sizzling hot skillet. Served with your choice of flour or corn tortillas, rice, beans, sour cream, pico de gallo, guacamole.

Enchiladas with mixed veggies in corn tortillas covered in red, white, and green salsa. Topped with red onion, cotija, guacamole and sour cream.

A large flour tortilla stuffed with rice, beans, guacamole, cotija and lettuce.

Mixed veggies, bell peppers, and onions slow roasted and topped with cojita cheese.

Veggie or cheese enchilada, bean and cheese or veggie crunchy taco.

Roasted poblano chile stuffed with loads of cheese battered with an airy egg coating and deep fried.

Beans, cotija cheese, red onion, lettuce and queso fresco with las brisas special sauce all on top of a long sope tortilla.

Two fried tortillas topped with over easy eggs, layered with our especially red blend of spices, fresh avocado and cotija. Served with potatoes, beans, and corn tortillas.

Beans, lettuce and cheese over a corn homemade sope tortilla.

Seasonal veggies tacos.

House made chips topped with beans, a blend of cheeses, guacamole, red onions, cilantro, fresh pico de gallo. Garnished with our chile toreados (deep fried jalapeno) and a hint of cotija cheese.

Sauteed with onions and bell peppers in flour tortillas with melteSauteed with onions and bell peppers in flour tortillas with melted cheese. Served with pico, sour cream, guacamole and shredded lettuce.d cheese. Served with pico, sour cream, guacamole and shredded lettuce.

With pico de gallo, pineapple and mango chunks.

Mixed veggies served on a sizzling hot skillet. Served with your choice of flour or corn tortillas, rice, beans, sour cream, pico de gallo, guacamole.

Enchiladas with mixed veggies in corn tortillas covered in red, white, and green salsa. Topped with red onion, cotija, guacamole and sour cream.

A large flour tortilla stuffed with rice, beans, guacamole, cotija and lettuce.

Mixed veggies, bellMixed veggies, bell peppers and onions slow roasted and topped with cojita cheese. peppers, and onions slow roasted and topped with cojita cheese.

Veggie or cheese enchilada, bean and cheese or veggie crunchy taco.

3 corn tortillas filled with seasonal mix veggies topped with pickled red onions topped with cilantro. Served with a side of rice and beans.

Stuffed with vegetables, rice, beans, guacamole, sour cream, pico de gallo and lettuce. Topped with red, white and green salsas, sour cream, red onions and queso cotija.

Served on a sizzling hot skillet. Served with rice, beans, sour cream, pico de gallo, guacamole.