East Meets West - Germantown, TN

Fresh vegetables and tofu in a clear broth.

Shrimp, chicken, crab meat, and vegetables in a chicken broth.

Served with fried rice, vegetables, and choice of miso or clear soup.

Served with fried rice, vegetables, and choice of miso or clear soup.

Served with fried rice, vegetables, and choice of miso or clear soup.

Served with fried rice, vegetables, and choice of miso or clear soup.

Served with fried rice, vegetables, and choice of miso or clear soup.

Served with fried rice, vegetables, and choice of miso or clear soup.

Mixed greens with your choice of a meat and topped with crispy noodles.

Rice noodles stir-fried with onions, cabbage, carrots, celery, scallions, and eggs in a spicy yellow curry sauce.

Rice noodles stir-fried with onions, cabbage, carrots, celery, scallions, and eggs in a spicy yellow curry sauce.

Rice stick noodles stir-fried with onions, scallions, bean sprouts, tofu, eggs, and chopped peanuts in a pad thai sauce.

Rice stick noodles stir fried with onions, scallions, bean sprouts, tofu, eggs, and chopped peanuts in a pad thai sauce.

Noodle soup with shrimp, chicken, crab meat, and fresh vegetables.

Broccoli sauteed in a spicy garlic sauce.

Eggplant sauteed in a spicy garlic sauce.

Tofu stir-fried with mushrooms, peas, and carrots in spicy brown sauce.

Lightly breaded and fried tofu tossed with onions, black pepper, and salt.

Lightly fried and stir-fried tofu with vegetables in brown sauce.

Choice of steamed or sautéed vegetables (broccoli, mushrooms, carrots, sweet peas, and zucchini).

Lightly breaded and fried, mixed with onion, bell pepper, carrots, and pineapple. Served with tangy red sauce on the side.

Wok tossed with onion, bell peppers, carrots, and peanuts in spicy brown sauce.

Sauteed onions and scallions in a savory sauce.

Pan-fried egg omelet filled with peas, carrots, onions, and cabbage. Covered with Chef's special brown gravy.

Red or green curry cooked with potato, mushroom, onion, carrots, and peanuts with a coconut milk base.

Yellow curry cooked with potato, mushroom, and onion.

Sauteed broccoli and carrot in a brown sauce.

Sauteed sweet peas, carrot, zucchini, and yellow squash in a light sauce or yellow curry sauce.

Sauteed onion with red and green bell peppers in a brown sauce.

Green beans sautéed with minced garlic.

Broccoli, carrot, mushroom, and zucchini sautéed in spicy brown sauce.

Sauteed carrots, shredded cabbage, mushrooms, scallions, and eggs. Served on Chinese tortillas with plum sauce on the side.

Sliced pork belly sautéed with vegetables in a spicy sauce.

Potato, mushroom, bell pepper, onion, carrots, and peanuts with a coconut milk base.

Served with six pieces Chinese tortilla and special plam sauce.

Sweet pineapple stir-fried with eggs, onions, carrots, and peas.

Curry stir-fried with eggs, onions carrots, and basil.

Boneless duck with thin and crisp skin served with Chinese tortillas, scallions, and special plum sauce.

Chicken, beef, shrimp, and pork sauteed in chef's special brown sauce. Served with steamed broccoli.

Shrimp, chicken, and beef stir-fried with Chinese vegetables in light sauce. Served on top pan-fried noodles.

Lightly fried jumbo shrimp, sauteed in chef's special sauce with walnuts on top.

Lightly breaded and fried, tossed with peppers and onion in hot and spicy sauce.

Lightly breaded and fried, tossed with peppers and onion in a hot and spicy sauce.

Choice of white or dark meat. Lightly breaded and fried, tossed in brown tangy sauce with sesame on top.

Lightly breaded and fried, stir fried in orange sauce.

Minced chicken or shrimp, stir-fried with fresh vegetables and pine nuts, and served in crispy lettuce cups with a side of our special plum sauce.

Beef, shrimp, and chicken sautéed in a brown sauce.

Lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Lightly breaded and fried, tossed with peppers, and onion in hot and spicy sauce.