Daily Cheese & Charcuterie

assorted artisan cheeses, local honey and charcuterie, homemade breads, seasonal fruits

Fried Goat Cheese

served with local lavender citrus honey and candied pecans

Scarlet Scallops

seared scarlet scallops and foie gras, served with homemade crostini, arugula, and a roasted garlic bechamel

Lemon Garlic Chicken

tender chicken sliced and seared with lemon zest and fresh garlic, served over arugula

Fried Calamari

served with cilantro and roasted serrano aioli

Mixed Grill

mixed grill skewered shrimp, scallops, and sesame crusted seared ahi tuna, served with a cucumber salad, and fried spinach

Barreled Beef

scotch marinated and wood roasted beef served with jus onion

Cauliflower Soup

topped with creme fraiche

Seafood Bisque

fresh seafood selection changes daily

The Classic

arugula and radicchio served with dried cherries, shaved red onion, candied pecans, seasonal cheese, and a tarragon vinaigrette

The Mix

mesclun and shaved fennel served with tomatoes, green onions, crab, croutons, and cilantro lime vinaigrette

The Wedge

a plump wedge of crisp iceberg served with tomatoes, bacon, red onion, and bleu cheese

The Fruit

mixed greens topped with an assortment of seasonal fruit, gorgonzola cheese, prosciutto and served with a sweet basil vinaigrette

8 Oz Locally Farmed Filet

served with smoked mashed potatoes, seasonal vegetables and seasonal local mushrooms, topped with a madeira sauce

Locally Farmed Bone In Rib Eye

a generous bone-in rib eye, served with a bacon bleu cheese butter, seasonal vegetables, and smoked mashed potatoes

Roasted Lavender Honey Chicken Pasta

roasted local lavender honey west winds farms chicken served over homemade pasta, with a grana padana cream sauce, and topped with shaved truffles and crab

Bone In Pork Chop

grilled west wind farms bone-in pork chop served with vanilla whipped sweet potatoes, grilled green beans and topped with a chipotle tequila and local honey reduction

Seasonal Fish Pontchartrain

blackened seasonal "paradise" gulf fish served over a bed of wild rice, served with sauteed spinach and mushrooms, and topped with a pontchartrain sauce with crab

Salmon Au Poive

seared peppered salmon, served over seasonal risotto with seasonal vegetables and topped with a garlic bechamel sauce

Seared Ahi Tuna And Cucumber Salad

ahi grade tuna encrusted with coriander, cumin, and sesame seeds, seared rare and served with a cucumber and fennel salad, and fried spinach

Pineapple And Ginger Scallops

seared diver scallops served over banana saffron rice, topped with a bacon mango cream sauce

Locally Farmed Lamb

daily cut of lamb served with roasted root vegetables and topped with a dried cherry demi-glace

Sauteed Spinach & Mushrooms

Seasonal Mix Of Vegetables

Grilled Green Beans

Seasonal Risotto

Smoked Mashed Potatoes

or vanilla whipped sweet potatoes

Wild Rice

Fried Spinach