For 2.
Spicy. For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 4.
For 4.
Served with ground shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jellyfish and BBQ pork.
Spicy.
Spicy.
Spicy.
Spicy.
Served with ground pork.
Spicy. Served with ground pork.
Spicy. Served with ground pork.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Selection of: Chinese broccoli, choi sum or baby bok choi.
Selection of: Chinese broccoli, choi sum or baby bok choi.
Spicy.
Spicy.
2 pieces with meat.
8 pieces.
8 pieces.
10 pieces.
6 pieces.
6 pieces. Delicious homemade dumplings filled with chopped onions and chicken that are first steamed and then pan-fried.
Large.
Spicy. Large.
Large.
Large. Chicken.
Spicy. For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
2 pieces. Shrimp, chicken, beef, porkand vegetables with won tons in a savory chicken broth.
Spicy. Tenderloin beef with onions, carrots and green peppers in a black pepper sauce.
Spicy. Sliced chicken breast sauteed with onions, carrotsand green peppers in a black pepper sauce, served on a plate.
Fresh oysters sauteed in a fragrant ginger and onion sauce.
Spicy. Fresh scallops sauteed with green peppers, onions and carrots in a black pepper sauce.
Spicy. Fresh scallops, shrimp and chicken stir fried with seasonal vegetables in a delicious hot pepper sauce.
A fresh assortment of seafood (scallops, shrimp and imitation crab meat) and seasonal vegetables stir-fried with golden rice pieces in our chef's savory brown sauce.
Tender, boneless duck breast deep-fried to a golden brown and topped with a stir-fried vegetable medley of bean sprouts, celery and onions.
Tender pieces of pork deep-fried in an egg batter, then sauteed in a sweet and savory Peking sauce.
Spicy. Tender pieces of pork deep-fried, then sauteed with jalapeno peppers and spicy salt.
Minced chicken breast stir fried with green onions and Chinese sausage, served in crisp lettuce cups with a side of our special plum sauce.
Fresh asparagus sauteed with chicken breast and onions in a delicious black beans auce.
Fresh asparagus sauteed with beef and onions in a delicious black bean sauce.
Spicy. Savory shrimp and tender chicken breast sauteed with seasonal vegetables in a spicy brown sauce.
Juicy slices of pineapple stir fried with chicken, green peppers and onions in a sweet and savory sauce, served in the pineapple shell.
Juicy slices of pineapple stir fried with beef, green peppers and onions in a sweet and savory sauce, served in the pineapple shell.
Succulent shrimp deep-fried in a crisp, light batter then tossed in our chef's special creamy white sauce, served with a side of homemade candied walnuts.
Spicy. Lightly deep fried slices of squid sauteed with jalapeno peppers and spicy salt.
Shrimp, chicken, beefand vegetables stir fried in a delicious brown sauce.
Juicy slices of pineapple stir fried with succulent shrimp, green peppers and onions in a sweet and savory sauce, served in the pineapple shell.
Spicy. Tenderloin chicken with jalapeno peppers in a fragrant black pepper sauce on a bed of sliced tomatoes and onions.
Spicy. Fresh shrimp and scallops stir fried with snow peas, carrots and mushrooms.
Spicy. Lightly deep fried slices of fillet of sole sauteed with jalapeno peppers and spicy salt, served on crisp pieces of sole.
Slices of fillet of sole stir-fried with carrots and snow peas in a savory white sauce, served on crisp pieces of sole.
Delicately roasted whole duck duck served with crisp skin, chinese bun, spring onion and our own special plum sauce.
Spicy.
Savory shrimp stir fried with snow peas, carrots, mushrooms and zucchini, topped with toasted almonds.
Succulent shrimp sauteed with green peppers and onions in a savory black bean sauce.
Marinated shrimp sauteed with lean shredded pork in a black bean and egg sauce.
Spicy. Fresh shrimp stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.
Spicy. Shrimp stir fried with green peppers, carrots and water chestnuts in a hot and spicy sauce, topped with peanuts.
Spicy. Fresh shrimp sauteed with green peppers, onions and carrots in a yellow curry sauce.
Succulent shrimp stir fried with cabbage, fungi mushrooms, green onions and scrambled eggs, served on 4 thin Chinese pancakes.
Fresh shrimp stir fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce.
Spicy. Tender slices of marinated chicken sauteed with broccoli, snow peas, carrots, baby corn, water chestnuts, and bamboo shoots in a spicy Hunan sauce.
Chicken with mixed vegetables. Tender chicken breasts sauteed with bok choi, carrots, snow peas, mushrooms and bamboo shoots.
Chicken breast stir fried with snow peas, carrots, mushroomsand zucchini, topped with toasted almonds.
Boneless chicken breast deep-fried to a golden brown, served over a bed of sauteed Chinese vegetables and topped with a special house sauce.
Boneless chicken breast deep-fried to a golden brown and topped with a savory lemon sauce.
Spicy. Sliced chicken breast stir fried with green peppers, carrotsand water chestnuts in a hotand spicy sauce, topped with peanuts.
Spicy. Tender chicken breast stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.
Tender chicken breast stir fried with cashews, zucchini, water chestnuts, carrots, mushrooms and snow peas in a savory sauce.
Tender chicken breast stir fried with cabbage, fungi mushrooms, green onions and scrambled eggs, served on 4 thin Chinese pancakes.
Breaded chicken sauteed in our chef's hot and spicy sauce.
Breaded chicken sauteed in a sweet and savory sesame seed sauce.
Breaded chicken stir fried in a savory sweet and spicy sauce.
Lean slices of beef with snow peas, carrots, mushrooms and zucchini, topped with toasted almonds.
Spicy. Fresh slices of beef sauteed with green peppers, onions and carrots in a yellow curry sauce.
beef stir fried with julienned onions, celery and carrots in a slightly spicy garlic sauce.
beef stir fried with green peppers, carrots and water chestnuts in a hotand spicy sauce, topped with peanuts.
beef sauteed with broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy hunan sauce.
beef with cashews, zucchini, water chestnuts, carrots, mushrooms and snowpeas in savory sauce.
beef stir-fried with cabbage, fungi mushrooms, green onions and scrambled eggs, served on 4 thin Chinese pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Appetizer not included.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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