88 Kitchen - Goodlettsville, TN

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

4 pieces.

Shrimp tempura topped with spicy tuna, avocado, spicy mayo, eel sauce and tempura flakes.

Shrimp tempura, cucumber topped with eel, avocado, tempura flakes and eel sauce.

6 pieces. Snow crab salad, avocado, shrimp tempura with eel sauce.

Salmon, avocado and cream cheese deep-fried in a light tempura batter, spicy mayo and eel sauce.

Deep fried combination of salmon, cream cheese, avocado and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Pepper tuna and avocado topped with crab salad, tempura flakes and hot chili sauce.

10 pieces. Spicy tuna, salmon, yellowtail, avocado, tempura flakes wrapped with soy bean paper, eel sauce, spicy mayo and honey wasabi.

California roll topped with tuna, salmon, avocado and white fish.

Shrimp tempura and crab salad topped with eel, avocado, spicy mayo, eel sauce and tempura flakes.

Salmon, white fish, cucumber and jalapenos topped with pepper tuna, avocado, hot and spicy mayo.

Shrimp tempura, cucumber seaweed salad inside, topped with crab stick, tempura flake and masago on top with eel sauce and spicy mayo.

Shrimp tempura, avocado, cucumber inside topped with steam shrimp, spicy mayo, ell sauce and sweet mayo.

Crab salad, avocado and asparagus.

Crabstick, cucumber and avocado.

Salmon, avocado and cucumber.

Shrimp tempura with cucumber, lettuce and masago with eel sauce.

Asparagus, avocado and cucumber.

Crab salad, avocado and tempura flakes.

Shrimp, lettuce and avocado topped with mayo.

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Smoked salmon, cream cheese and avocado.

Deep fried in a light tempura batter with eel sauce.