Stir Fry Cafe Bar - Kingsport, TN

chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

traditional japanese soup garnished with tofu & shitake mushrooms

traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots

grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

served in a green curry with asparagus, potatoes and shallots

grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

rice and avocado wrapped with seaweed

rice and cucumber wrapped with seaweed

marinated shiitake mushroom and rice wrapped with seaweed

tofu, asparagus and carrots, served regular or spicy

rice and assorted vegetables wrapped with seaweed