Spicy. Shrimp, chicken, and rice noodles, stir-fried with mushrooms, red bell peppers, green onions, and bean sprouts.
Chicken, beef, shrimps, thin rice noodles, flat rice noodles, lo mein noodles, red bell peppers, mushrooms, snow peas, bean sprouts, and green onions in a savory yellow curry seasoning, finished with fried shallot.
Shrimp, beef, chicken, bean sprouts, cilantro, mint, and basil in a beef broth.
Lo mein noodles, chicken, shrimp, red bell peppers, mushrooms, and bean sprouts in our spicy tom kha broth, finished with cilantro.
Thin egg noodles, grilled chicken, wontons, celery, carrots, green onions, and parsley in our house chicken broth.
Wok-fried with eggs, peas, carrots, bean sprouts, white and green onions. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Wok-fried with bean sprouts, peas, carrots, eggs, white and green onions in a curry basil seasoning. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Mushrooms, water chestnuts, bamboo shoots, squash, red and green bell peppers. Served with your choice of steamed, white, brown, or fried rice.
Broccoli, carrots, bamboo shoots in house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Snow peas, carrots, water chestnuts in house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Broccoli, snow peas, red bell peppers, and water chestnuts in a hot garlic sauce. Served with your choice of steamed, white, brown, or fried rice.
Broccoli, snow peas, baby corn, squash, water chestnuts, mushrooms, bamboo shoots, and carrots in our house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Stir-fried onions, mushrooms, red and green bell peppers, and green onions in a spicy hot hoisin sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Thai curry paste with peanuts, red and green bell peppers, and basil in coconut milk. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Basil, lemongrass, green beans, onions in coconut milk. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Traditional thai curry with potatoes, basil, and red bell peppers in coconut milk. Served with your choice of steamed, white, brown, or fried rice.
Water chestnuts, squash, mushrooms, green bell peppers, carrots, and cashews in house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Stir-fried white and green onions, Szechuan peppers, and white pepper mixed in an oyster soy sauce. Served with your choice of steamed, white, brown, or fried rice.
Our California roll topped with bbq eel and avocado finished with eel sauce. Cooked sushi.
Barbecue eel, cucumber, and rice finished with eel sauce. Cooked sushi.
Lettuce greens, tomato, cucumber, and rice topped with shrimp and sweet mayo. Cooked sushi.
Smoked salmon, cream cheese, and rice. Cooked sushi.
Sliced crispy salmon skin, cucumber, and rice finished with eel sauce. Cooked sushi.
Salmon and asparagus, tempura-battered and fried, finished with our wasabi soy ginger sauce. Cooked sushi.
Tempura shrimp, cucumber, and rice finished with spicy mayo. Cooked sushi.
The crispy bay scallop, chili crab mix, avocado, and rice, topped with spicy mayo. Cooked sushi.
Tempura shrimp, spicy crab mix, cucumber, and rice. Cooked sushi.
Crab, avocado, and salmon battered in panko bread crumbs and fried, finished with wasabi soya sauce and cream sauce. Cooked sushi.
Softshell crab tempura-fried avocado, cucumber lettuce, and rice finished with masago and eel sauce. Cooked sushi.
Spicy. Tempura salmon roll, top with spicy crab, scallion, masago, finished with spicy mayo. Cooked sushi.
Grilled steak, cream cheese inside. Topped with fried beef, eel sauce, and spicy mayo. Finished with scallion and masago. Cooked sushi.
Lightly breaded chicken sautéed with water chestnuts, onions, and green bell peppers, served with steamed broccoli in Szechuan sauce. Served with your choice of steamed, white, brown, or fried rice.
Lightly breaded chicken served with broccoli, snow peas, mushrooms, bamboo shoots, water chestnuts, carrots, and almonds in our house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Bay scallops, shrimp, and salmon sautéed with garlic, basil, bell peppers, and squash in a spicy hoisin sauce. Served with your choice of steamed, white, brown, or fried rice.
Shrimp, chicken, and beef stir-fried with broccoli, snow peas, squash, mushrooms, water chestnuts, bamboo shoots, baby corn, and carrots. Served with your choice of steamed, white, brown, or fried rice.
Breaded chicken in our homemade sauce with pineapple, mushrooms, onions, and red bell peppers. Served with your choice of steamed, white, brown, or fried rice.
Flank steak stir-fried with green bell peppers, onions, and carrots in our house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Sliced chicken breast sautéed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts, and carrots in a light chicken broth sauce. Served with your choice of steamed, white, brown, or fried rice.
Favorite. Green bell peppers, tomato, pineapple, and cucumber served with thai sweet and sour sauce on the side. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Basil, lemongrass, mushrooms, broccoli, red bell peppers, and baby corn in our house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Spicy. Lightly breaded chicken glazed in a sweet chili Szechuan sauce served with broccoli, onions, red and green bell peppers. Served with your choice of steamed, white, brown, or fried rice.
Mushroom, squash, broccoli, snow peas, red peppers, and bean curd sautéed in a basil coconut sauce. Served with your choice of steamed, white, brown, or fried rice.
Vegetarian. Broccoli, snow peas, bean sprouts, green beans, water chestnuts, bamboo shoots, baby corn, mushrooms, and carrots sautéed in our house brown sauce. Served with your choice of steamed, white, brown, or fried rice.
Teriyaki grilled chicken, rice, and a basil tomato salsa, wrapped in a tomato tortilla. Served with grilled asparagus. Tofu may be substituted upon request. Served with your choice of steamed, white, brown, or fried rice.
Char-grilled chicken breast topped with pineapple served with stir-fried mixed vegetables. Served with your choice of steamed, white, brown, or fried rice.
Grilled seasoned chicken, stir fry with onion, green onion, and ginger. Served with your choice of steamed, white, brown, or fried rice.
Scallop, shrimp, crab stick, and mixed vegetables finished with white sauce. Served with your choice of steamed, white, brown, or fried rice.
Choice of steam, fried or brown rice. Served with your choice of steamed, white, brown, or fried rice.
Choice of steam, fried or brown rice. Served with your choice of steamed, white, brown, or fried rice.
Choice of steam, fried or brown rice. Served with your choice of steamed, white, brown, or fried rice.
Choice of steam, fried or brown rice. Served with your choice of steamed, white, brown, or fried rice.
Shrimp, lemongrass, and mushroom soup.
Chicken, coconut, and mushroom soup.
Shrimp and pork in an oriental dumpling served with a soy-ginger dipping sauce. Choose pan-seared or steamed dumplings.
Fried Rangoon stuffed with crab meat and cream cheese served with our sweet chili sauce.
Vegetable spring rolls are available by request.
Panko-fried shrimp over a bed of romaine lettuce served with chili aioli.
Tempura battered and fried shrimp, mushrooms, green beans, and squash with a soy-ginger dipping sauce.
Chicken, shrimp, cilantro, lettuce, basil, and mint wrapped in rice paper with our sweet chili sauce.
Sautéed chicken, cucumber, red pepper, water chestnuts, and green beans tossed with our delicious homemade peanut sauce and a crisp lettuce wedge.
Traditionally prepared with yellow curry spices served with warm peanut sauce.
Served over a bed of spinach, cucumber, and red onion, served with warm peanut sauce.
Bowl of steamed soybeans sprinkled with salt.
Imported seaweed, sesame oil, and seeds tossed with a sweet, slightly spicy soy sauce.
Soya ginger sauce, daikon, and cucumber.
Taro root, a staple food of Hawaiian cuisine, thinly sliced and fried to a crispy golden brown, is a perfect fit for our homemade salsa.
Sliced fresh yellowtail with ponzu sauce and jalapeño, masago, green onion on the top.
Fried or steamed dumpling stuffed with shrimp and onion served with a soy-ginger dipping sauce.
8 cheese sticks served with ranch dipping sauce.
Wide rice noodles, tossed with red bell peppers, mushrooms, eggs, broccoli, green onions, bean sprouts, and basil in a sweet and spicy soy sauce.
Rice noodles, bean sprouts, mushrooms, red peppers, egg, and green onions in curry basil seasoning.
Lo mein egg noodles sautéed with mushrooms, red bell peppers, green onions, and bean sprouts.
Classic stir-fried thai noodles with bean sprouts, eggs, green onions, garnished with ground peanut, and a lime wedge.
Served with your choice of steamed, fried, or brown rice. For children 12 and under. Beverage not included.
Served with teriyaki sauce, broccoli, and a choice of rice. For children 12 and under. Beverage not included.
Served with your choice of steamed, fried, or brown rice. For children 12 and under. Beverage not included.
2 pieces. Choose from salmon, tuna, hamachi, octopus, shrimp, smoked salmon, eel, crabstick, inari, masago, or tobiko. Raw sushi.
2 pieces. Raw sushi.
Salmon and rice wrapped with seaweed. Raw sushi.
Tuna and rice wrapped with seaweed. Raw sushi.
Yellowtail and rice wrapped with seaweed. Raw sushi.
Spicy. Tuna, spicy mayo, cucumber, and tempura flakes. Raw sushi.
Spicy. Salmon, spicy mayo, cucumber, and tempura flakes. Raw sushi.
Salmon, cream cheese, and rice. Raw sushi.
Avocado, cucumber, and rice: topped with albacore tuna, wasabi, tobiko, and scallions. Raw sushi.
Smoked salmon, cream cheese, asparagus, and tomato, topped with raw salmon. Raw sushi.
Yellowtail, red snapper, salmon, avocado wrapped with seaweed paper, top with mango and massage, finished with our homemade mango sauce. Raw sushi.
Mango, tuna, salmon, avocado, daikon wrapped with rice paper, finished with our homemade mango sauce. Raw sushi.
Spicy. Tempura shrimp, avocado, cucumber, and rice: topped with sesame, tuna, green onion, sriracha, and tobiko. Raw sushi.
Shrimp, crab, spicy salmon, masago, avocado wrapped with soy paper, finished with wasabi and seafood sauce. Raw sushi.
Spicy. Spicy tuna, tempura shrimp, cream cheese, cucumber, mango wrapped with soy paper, topped with sliced avocado, finished with spicy mayo. Raw sushi.
Our California roll is topped with salmon, tuna, shrimp, hamachi. Raw sushi.
Lobster and crab salad, cucumber, topped with shrimp and salmon, finished with eel sauce and spicy mayo. Raw sushi.
Romaine, cucumber, tomato, mushrooms, pineapple, and red onions.
Spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms, and red onion.
2 ounces of spicy mayo.
2 ounces.
2 ounces of sweet chili, soy ginger, house duck sauce, house spicy mustard, eel sauce, or sriracha.
Coke, diet coke, coke zero, sprite, dr pepper, ginger ale.
Grilled chicken with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Tempura assorted vegetables, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Grilled or fried tofu with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Grilled shrimp with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Grilled beef with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Grilled salmon with teriyaki sauce, sesame seeds, fresh salad, two pork dumplings, and one avocado maki roll.
Vegetarian. Rice, spinach, carrots, cucumber, daikon, asparagus, avocado, tomato, shiitake mushroom, mayo.
Vegetarian. Tempura squash, mushroom, asparagus, green beans and rice wrapped in seaweed finished with wasabi mayo.
Vegetarian. Sweet potatoes tempura fried and rice wrapped in seaweed finished with eel sauce.
Vegetarian. Rice and cucumber wrapped with seaweed.
Vegetarian. Rice and avocado wrapped with seaweed.
Avocado, crab, cucumber, mayo, and rice topped with tobiko.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.