lemon creme garnish, fresh chives
goat cheese crostini, ripe tomato, honey-walnut vinaigrette
sherry truffle dressing, basil marinated vine ripe tomatoes, parmesan crisp
creamy bleu cheese dressing, smoked bacon, roasted peppers
house-made pasta, short rib filling, warm tomato-basil relish, parmesan foam
local mississippi shiitake mushrooms, maytag bleu cheese, phyllo crust
lump crab meat, bacon, onion, peppers, tabasco-smoked tomato beurre blanc
cornmeal crusted lump crabmeat, dill hollandaise
anna potatoes, haricot verts, chefs steak sauce, fried onion ring
candied sweet potato, chorizo, shiitake mushroom demi glace
lemon potato puree, shaved carrots and asparagus, orange brown butter, orange chutney
pickled vegetable-rice noodle spring roll, shelled edamame, ponzu sauce
potato confit, haricot verts, dijon hollandaise, tableside presentation
butter poached fingerling potatoes, red onion jam, haricot verts, mint infused pinot noir reduction
shaved fennel salad, mushroom risotto, lemon scented chicken demi
ground beef striploin and tenderloin, braised beef short rib filling, melted vermont cheddar, mustard aioli, house made ketchup, bacon, pommes frites
with neuske bacon
strawberry-vanilla/blueberry-lemon/banana-chocolate with citrus flavored shortbread cookies
blueberry puree, orange tuille
strawberry compote, graham cracker crisp
hazelnut gelato, warm pecan caramel
shortbread - cookie
grilled toast, fig preserves, port wine syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.