smoked salmon & kelly's catch caviar
crispy gulf oysters, delta grind grits, & new orleans bbq sauce
wild gulf shrimp, tasso ham sauce, over pickled jalapeño cornbread
bonnie blue goat cheese, handmade potato dumplings, hazelnuts, mint & parsley
confit of tennessee duck, benton bacon sweet peas, & organic fried egg
organic chicken, lemon butter sauce & flo's tomato jam
west wind farms organic chicken livers, hot sauce butter sauce & flo's pepper jelly
served cold, baby tomato & cucumber salad
gulf oysters, lardons of benton bacon & charred pepper yogurt dressing
robert tims's heirlooms, woodson ridge farm's baby tomatoes, house pulled mozzerella cheese & pecan pesto
sweet cane vinaigrette, spiced delta pecans, watermelon & blue cheese fritters
benton bacon, fried green tomatoes, baby greens & tennessee cheddar spread
alabama lump crab meat, sauce ravigote roasted baby beets & balsamic syrup
wild gulf shrimp, andouille sausage creole sauce, creamy delta grind grits
chorizo sausage, okra & fingerling potato hash
charred sweet corn, baby tomato & sweet pepper etouffee, flo's tomato jam
classic almondaise sauce w/green tomatoes & house made rosemary pancetta
cornbread crusted, creole mustard sauce & summer squash saute
rague of confit of tennessee duck, black eyed peas, tomatoes & eggplant w/roasted duck breast
claybrook farms beef, crispy sweet onions & tasso ham bourbon au poive sauce
smeared w/creole mustard & herbs & glazed baby carrots
dirty rice dressing, caramelized sweet potatoes & bourbon syrup
bacon, budweiser, and brown sugar
bonnie blue goat cheese w/pickled jalapeños
whipped sweet potatoes, pecan topping
remoulade, flo's green tomato chow chow
sweet water valley smoked cheddar
caramelized onions & parmesan cheese
crispy gulf oysters, new orleans bbq sauce, creamy grits
organic chicken, sausage, okra & flo's potato salad
topped with flo's pepper jelly
petite handmade pastries with creamy horseradish sauce
alabama lump crab meat, chow chow tarter sauce & flo's pepper jelly
warm gulf shrimp, baby tomatoes, benton bacon, eggs, avocados, maytag blue cheese & charred onion buttermilk dressing
spiced pecans, bonnie blue feta, muscodines & cornbread croutons
hand pulled mozzarella cheese, pecan pesto & balsamic syrup
claybrook farms beef & sweetwater valley cheddar & country potato salad
fried gulf shrimp, oysters, lake's catfish or combo, served dressed & hot sauced or bbq, hand cut fries
benton bacon, fried green tomato on brioche, sweeet potato chips
claybrook farms beef w/ caramelized onions, sweet water valley cheddar & hand cut fries
fried organic chicken, buttermilk waffles & bourbon syrup
gulf shrimp, potato dumplings, sweet corn, brown butter, baby tomatoes, pecan pesto & balsamic syrup
creole mustard sauce, asparagus & celery root remoulade
creole spiced catfish filets w/saute of summer veggies
duo of sauces & refried beans
maw maw's slaw, avocado & chili aioli
delta grind grits, sweetwater valley cheddar
tomato gravy, tennessee cheddar & mozzerella cheese
bacon, budweiser, and brown sugar
blackstone brown & porter (tennesssee), yazzoo dos perros & pale ale (tennesssee), abita amber & light (louisiana), budweiser, bud light (missouri), fat tire (colorado), sierra nevada pale ale & porter (california), anchor steam, (california), goose island india pale ale (new york)
stella artois (belgium)
clausthaler (germany)
santa barbara county 2010
santa barbara county 2010
willamette valley 2013
santa barbara 2010
cocktail sauce & crackers
w/shrimp, mushrooms & sherry
w/garlic & white wine
new orleans style
w/maytag blue cheese
w/chow chow tarter sauce
tomato gravy, mozzerella & fontina cheese
topped w/flo's tomato jam
claybrook farms beef, sweet water valley cheddar
caramelized onions, bonnie blue goat cheese & pecan pesto
maw maw's slaw, avocado & chili aioli
aioli, fried capers & shallots
petite pastries filled w/today's yumminess
cheeses, cured ham, fruit compote, pickled veggies & grilled french bread
oleo acres sorghum molasses, pink-peppercorn sarsaparilla bitters & sparkling wine
rothman & winter creme de violette, fee brother's lemon bitters & sparkling wine
bordeaux wine, citrus liqueurs & cindora bark
bourbon, ginger beer & squeeze of fresh lemon
vodka, gin, bourbon, rum or tequila w/ house made fruit shrub &club soda, lemon peel
bourbon, spiked cherries, orange zest & sparkling wine
vodka, lillet, fresh lemon juice & pickled fig liquor
prichard's fine rum, alan benton bacon bitters, dolin rouge vermouth & orange peel
cold 1 ounce shot of bourbon, gin, rum, tequila or vodka & fresh orange wedge dusted w/cinnamon
vanilla bean, fresh orange, blanco spirit, white wine
house made mint liquor, brandy
ghost river golden ale (memphis) blackstone nut brown (tennesssee), yazzoo dos perros & pale ale (tennesssee), abita amber & light (louisiana), budweiser, bud light (missouri) , fat tire (colorado), sierra nevada pale ale & porter (california), anchor steam, (california), goose island india pale ale (new york)
stella artois (belgium)
clausthaler (germany)
willamette valley 2012
santa barbara county 2010
santa barbara county 2010
santa barbara 2010
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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