with romaine, tomato, Greek Olives, egg, avocado, cucumber relish, bacon, shredded cheddar cheese, and chipotle ranch dressing
Marinated Olives, Spiced Pecans, Tennessee Purple Hull Pea Hummus, Chef's Choice of Three Cheeses
Habanero Mango Glaze, Green Chili Sauce, White Cheddar & Caramelized Onion Potato Au Gratin, Grilled Asparagus
Flour-less Belgian Chocolate Torte with Raspberry Sauce & Fresh Berries
Bonnie Blue Farm Goat Cheese, Grilled Pears, Mixed Greens, Apple Champagne Vinaigrette
with miso and pecan glaze
Fresh Watermelon, Bonnie Blue Farms Goat Feta Blackberry Balsamic Vinaigrette
Chilled Sweet Crab, Shredded Green Cabbage, Fresh Pico de Gallo & Avocado, Chili-Lime Aioli
Cucumber Yogurt Sauce, Feta Cheese, Warm Flatbread, Marinated Roasted Pepper & Onion Relish
Sweet Lobster, Green Peas Fresh Grated Parmesan
Marinated Local Market Tomatoes, Balsamic Vinegar, & Fresh Herb Infused House-made Mozzarella
Melted Provolone, served with Au Jus
4oz Flat Iron Steak, Cracked Black Pepper/Worcestershire Aioli, House-made Bacon Cheddar Tater Tots
Bonnie Blue Farm Goat Cheese, Caramelized Onion, Warm Tarragon Cream
Ahi Tuna in Sesame Citrus Soy Sauce, with Avocado, Shallots, Cilantro & Crispy Wantons /Beef Tenderloin, with Spicy Tomatillo Sauce, Capers, Shallots, Roasted Poblanos, Lime & Fried Plantain Chips
Maple Bourbon Glaze & Creamy Andouille/Granny Smith Apple Polenta
cup or bowl; made and priced daily
with Regular Mixed Greens or Caesar Salad
napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts and sesame ginger dressing With grilled chicken
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
black bean/corn relish, red pepper creme fraiche and queso fresco over mixed greens and chipotle-lime vinaigrette
with romaine, tomato, Greek Olives, egg, avocado, cucumber relish, bacon, shredded cheddar cheese, and chipotle ranch dressing
house made chicken salad and leaf lettuce on toasted wheat berry bread
roasted pork loin, black forest ham, swiss cheese dill pickles and creole mustard baked on a french roll
sliced turkey and cheddar with cucumber, tomato, and arugula on toasted wheatberry bread, with cracked black pepper aioli
swiss cheese, applewood bacon and roma tomatoes with basil aioli baked on foccacia
red wine jus, creamy horseradish and provolone baked on french roll
sesame almond slaw & wasabi aioli, served on a toasted kaiser roll
assorted vegetables with creamy Parmesan aioli and provolone
Marinated Tilapia in warm flour tortillas with charred tomato salsa, lime creme fraiche, and pepperjack cheese
smoked bacon, creamy avocado spread, leaf lettuce, and local tomatoes on marble rye with black pepper aioli
with sauerkraut, Swiss cheese and house special sauce on marble rye
roasted red peppers, caramelized onions, BBQ sauce glaze on Hoagie bun
with cucumber, tomatoes, spinach, feta cheese crumbles, and roasted red pepper aioli
with miso and pecan glaze
sesame almond slaw & wasabi aioli
sweet corn relish, tomatillo salsa
served with marinated green apple and jicama salad and warm maple glaze
roasted red pepper, caramelized onions, BBQ sauce glaze
Pepper Jack Cheese Cream Sauce
Chow-Chow, Sweet and Spicy Cabbage and Peppers Soy Tarragon Dipping Sauce
Arkansas Smoked Chili BBQ Broth with Cheddar Stone Ground Grits
Piccata Style, Stone Ground Cheddar Cheese Grits
Creole Caper Remoulade, Toasted Crostini
Spicy Mustard Plum Sauce
With House-made Flatbread
Marinated Olives, Spiced Pecans, Tennessee Purple Hull Pea Hummus, Chef's Choice of Three Cheeses
Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette
Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing
Bonnie Blue Farm Goat Cheese, Grilled Pears, Mixed Greens, Apple Champagne Vinaigrette
Crisp Romaine Lettuce, Stone Ground Mississippi Cornmeal Herb Croutons & Parmigiano-Reggiano Cheese
Fresh Greens, Cucumbers, Tomatoes, Red Onions & Aged Red Wine Vinaigrette
Piccata Style, Stone Ground Cheddar Cheese Grits, Sauteed Green Beans
Orange Soy Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach
Smoked Chili/Blackberry Demi-Glace, Potato Lyonaisse & Roasted Butternut Squash, Sauteed Green Beans
Creole Honey Mustard, Macaroni and Cheese, Braised Collard Greens
Local Sorghum Butter, Toasted Pecan & Fresh Herb Risotto, Grilled Asparagus
Blackened Fish, Sauteed Spinach, Fresh Herbs, Parmesan, Spicy Tomato Cream, Chef's Choice Pasta
Kahlua Reduction, Vanilla Bean Mashed Sweet Potatoes, Grilled Asparagus
with Stone Ground Cheddar Grits and Spicy Collard Greens
Habanero Mango Glaze, Green Chili Sauce, White Cheddar & Caramelized Onion Potato Au Gratin, Grilled Asparagus
Roasted Garlic & Herb Butter, Yukon Gold Potatoes, Wilted Arugula Hash, Grilled Asparagus
Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Benton's Bacon & Leeks, Grilled Asparagus
Mushroom Marsala Sauce, Roasted Garlic Yukon Gold Mashed Potatoes, Sauteed Spinach
Freshest Market Ingredients Available, Creatively Prepared
Made Fresh In-House
Please Ask Your Server
Flour-less Belgian Chocolate Torte with Raspberry Sauce & Fresh Berries
Marinated Olives, Spiced Pecans, Chef's Choice of Hummus & Three Cheeses
with choice of pasta salad and/or roasted potato salad. mixed green salad with dressing or caesar salad
with grilled chicken and/or grilled & roasted seasonal vegetables, pasta salad, & homemade crostinis. vegetarian / special orders can be arranged
Golden, Red, Pale Memphis. A portion of these proceeds go to support the Wolf River Conservancy
No Alcohol
produced by Jeff Bundschu
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.