Marciano Restaurant

780 E Brookhaven Cir, Memphis, TN 38117

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Stuffed Mushrooms

Button mushrooms stuffed with jumbo lump crab meat stuffing and ground lamb and beef tenderloin stuffing.

$10.00
Bolognese

Grounded lamb and beef tenderloin with sauteed carrots and celery with marinara sauce over fettuccine pasta, topped with melted mozzarella.

$16.00
Mediterranean Pizza

Chicken and roasted bell pepper tossed in Marciano Sauce, over Pita bread lightly coated with marinara and fresh mozzarella.

$12.00
Spinach Salad

Baby spinach tossed in a herb vinaigrette, with tomatoes and feta cheese.

$6.00
Veal Piccata

Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.

$23.00
Red Snapper

Pan seared red snapper served over angel hair pasta and vegetables, topped with white wine herb sauce.

$22.00
Crab Cakes

2 Jumbo lump crab meat lightly breaded and pan seared, served with salsa verde and white wine sauce.

$14.00
Brushetta

Toasted crostini with chef's choice of assorted toppings.

$8.50
Chef's Antipasto Platter

Chef's assortment of fresh cheeses and veggies. grilled shrimp and beef ravioli.

$11.00
Stuffed Mushrooms

Button mushrooms stuffed with jumbo lump crab meat stuffing and ground lamb and beef tenderloin stuffing.

$10.00
Margherita Pizza

Tomato, and Marciano Sauce, over homemade pita bread lightly coated with marinara and fresh mozzarella.

$11.00
Mediterranean Pizza

Chicken and roasted bell pepper tossed in Marciano Sauce, over Pita bread lightly coated with marinara and fresh mozzarella.

$12.00
Seafood Pizza

Jumbo shrimp and scallops, over homemade pita bread topped with marinara sauce and melted mozzarella.

$14.00
Arugula Salad

Fresh baby arugula tossed in a ginger vinaigrette, with artichokes, tomatoes, olives and creamy goat cheese.

$8.00
Casar Salad

Chopped romaine tossed in homemade Caesar dressing with fresh Parmesan and croutons.

$5.50
Spinach Salad

Baby spinach tossed in a herb vinaigrette, with tomatoes and feta cheese.

$6.00
Avacado Salad

Chopped romaine tossed in herb vinaigrette, with avocado, tomato and cranberry goat cheese.

$8.00
Fettuccini Alfredo

Fettuccine pasta in Alfredo sauce with spinach.

$12.00
Pollo Al Diablo

spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce.

$14.00
Bolognese

Grounded lamb and beef tenderloin with sauteed carrots and celery with marinara sauce over fettuccine pasta, topped with melted mozzarella.

$16.00
Pollo Al Diablo

spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce.

$14.00
Fesenjoon

Pan seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over rice.

$14.00
Turkish Chicken Split Pea Stew

Pan seared chicken breast served with split pea curry sauce over basmati rice and vegetables.

$14.00
Chicken Marciano

Chicken breast topped with prosciutto, bell peppers and buffalo mozzarella with white wine herb sauce, served over angel hair pasta vegetables.

$18.00
Chicken Parmigiano

Breaded chicken breast, tomato sauce and melted mozzarella over angel hair pasta and vegetables.

$17.00
Veal Piccata

Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.

$23.00
Veal Parmigiano

Breaded veal scaloppini topped with marinara sauce and fresh mozzarella,served over angel hair pasta and variety of vegetables.

$23.00
Veal Saltimbocca

Pan seared veal scaloppini topped with prosciutto and fresh mozzarella, served over angel hair pasta and variety of vegetables with white wine herb sauce.

$24.00
Beef Tenderloin

10 to 12 oz premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce.

$32.00
Roasted Salmon

Oven roasted salmon topped with spinach, sun-dried tomato and goat cheese, served over angel hair pasta and vegetables.

$20.00
Seafood Manicoti

Fresh pasta stuffed with jumbo lump crab meat cooked in marinara sauce, topped with cheese and served with a side of vegetables.

$20.00
Red Snapper

Pan seared red snapper served over angel hair pasta and vegetables, topped with white wine herb sauce.

$22.00
Veal Piccata

Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.

$23.00
Veal Parmigiano

Breaded veal scaloppini topped with marinara sauce and fresh mozzarella,served over angel hair pasta and variety of vegetables.

$23.00
Veal Saltimbocca

Pan seared veal scaloppini topped with prosciutto and fresh mozzarella, served over angel hair pasta and variety of vegetables with white wine herb sauce.

$24.00
Beef Tenderloin

10 to 12 oz premium center cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce.

$32.00
Cheesecake

Homemade creamy cheesecake with graham cracker crust and strawberry sauce.

$5.00
Chocolate Cake

Frosted with chocolate mousse and covered with dark chocolate shaving.

$6.00
Creme Brulee

Infused french style custards with bruleed sugar crusty topping.

$8.00
Taftufo

Frozen chocolate truffle with a zabalone ream center, hazel nuts served with strawberry sauce

$7.00
Torta Di Modena ( Tiramisu)

Expresso soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder.

$7.00
Sorbert

Daily selection.

$6.00

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